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Whole
- Rethinking the Science of Nutrition
- Narrated by: Don Hagen
- Length: 11 hrs and 9 mins
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Publisher's summary
What happens when you eat an apple? The answer is vastly more complex than you imagine.
Whole, a New York Times bestseller and an eye-opening, paradigm-changing journey through cutting-edge thinking on nutrition, is a scientific tour de force with powerful implications for our health and for our world.
Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health. They impact thousands upon thousands of metabolic reactions inside the human body. But calculating the specific influence of each of these chemicals isn’t nearly sufficient to explain the effect of the apple as a whole. Because almost every chemical can affect every other chemical, there is an almost infinite number of possible biological consequences—and that’s just from an apple.
Nutritional science, long stuck in a reductionist mindset, is at the cusp of a revolution. The traditional gold standard of nutrition research has been to study one chemical at a time in an attempt to determine its particular impact on the human body. These sorts of studies are helpful to food companies trying to prove there is a chemical in milk or prepackaged dinners that is “good” for us, but they provide little insight into the complexity of what actually happens in our bodies or how those chemicals contribute to our health.
In The China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.
Critic reviews
Featured Article: The 20 Best Fitness Audiobooks for Becoming Your Healthiest Self
Fitness audiobooks have the power to inspire and motivate us to change ourselves, whether through tough love or peeks into the amazing transformations of others. As one of the most consistently popular audiobook genres, there are countless selections with a plethora of information about the road to better health. Here, discover titles that communicate truths about health and fitness by examining the nutrition industry and human motivations.
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American taxpayers spend $30 billion annually funding biomedical research, but over half of these studies can't be replicated due to poor experimental design, improper methods, and sloppy statistics. Bad science doesn't just hold back medical progress, it can sign the equivalent of a death sentence for terminal patients. In Rigor Mortis, Richard Harris explores these urgent issues with vivid anecdotes, personal stories, and interviews with the top biomedical researchers. We need to fix our dysfunctional biomedical system - before it's too late.
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Eye opening introduction to biomedical R&D
- By Amazon Customer on 09-18-18
By: Richard Harris
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The Bad Food Bible
- How and Why to Eat Sinfully
- By: Aaron Carroll MD, Nina Teicholz - foreword
- Narrated by: Jeff Cummings, Kate Rudd
- Length: 7 hrs and 9 mins
- Unabridged
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Overall
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Performance
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Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients - often the most enjoyable ones - are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us.
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I love the smell of evidence in the morning
- By Tara Daves on 04-22-19
By: Aaron Carroll MD, and others
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- By: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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Eye Opener about fats, weight and health!
- By Eric on 12-22-11
By: Susan Allport
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The Language of Life
- DNA and the Revolution in Personalized Medicine
- By: Francis S. Collins
- Narrated by: Greg Itzin
- Length: 10 hrs and 45 mins
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A scientific and medical revolution has crept up on us, based on study after study, from hundreds of laboratories around the world. It is no longer just a theoretical shift: every one of us will be touched by it, and many of us already have been. The meaning of disease, our understanding of the human body, and crucial decisions about what we all need to know and what choices we make about our health are at stake. Welcome to the new world of personalized medicine.
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The future of medicine
- By Ronald E on 04-12-10
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A Crack in Creation
- Gene Editing and the Unthinkable Power to Control Evolution
- By: Jennifer A. Doudna, Samuel H. Sternberg
- Narrated by: Erin Bennett
- Length: 9 hrs and 22 mins
- Unabridged
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Not since the atomic bomb has a technology so alarmed its inventors that they warned the world about its use. Not, that is, until the spring of 2015, when biologist Jennifer Doudna called for a worldwide moratorium on the use of the new gene-editing tool CRISPR - a revolutionary new technology that she helped create - to make heritable changes in human embryos.
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In to the abyss we ascend, a scary future
- By Philomath on 06-17-17
By: Jennifer A. Doudna, and others
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Vitamin K2 and the Calcium Paradox
- How a Little-Known Vitamin Could Save Your Life
- By: Kate Rhéaume-Bleue BSc ND
- Narrated by: Virginia Wolf
- Length: 7 hrs and 12 mins
- Unabridged
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Performance
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Are you taking calcium or vitamin D? This book could save your life! Learn the secret to avoiding osteoporosis and heart disease. Millions of people take calcium and Vitamin D supplements thinking they're helping their bones. The truth is, without the addition of Vitamin K2, such a health regimen could prove dangerous. Without Vitamin K2, the body cannot direct calcium to the bones where it's needed; instead, the calcium resides in soft tissue, like the arteries, leading to a combination of osteoporosis and atherosclerosis, or the dreaded "calcium paradox".
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I CANNOT APPLAUD THIS BOOK ENOUGH!!!!!!!!!!
- By @THEROOTMATTERS on 03-22-19
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Ravenous
- Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection
- By: Sam Apple
- Narrated by: Mark Bramhall
- Length: 12 hrs and 58 mins
- Unabridged
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Overall
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Story
The Nobel laureate Otto Warburg was widely regarded in his day as one of the most important biochemists of the 20th century, a man whose research was integral to humanity’s understanding of cancer. He was also among the most despised figures in Nazi Germany. As a Jewish homosexual living openly with his male partner, Warburg represented all that the Third Reich abhorred. Yet Hitler and his top advisors dreaded cancer, and protected Warburg in the hope that he could cure it.
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Highly recommended, a must read.
- By Joerg on 06-10-21
By: Sam Apple
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Missing Microbes
- How the Overuse of Antibiotics Is Fueling Our Modern Plagues
- By: Martin J. Blaser
- Narrated by: Patrick Lawlor
- Length: 8 hrs and 43 mins
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Performance
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In Missing Microbes, Dr. Martin J. Blaser invites us into the wilds of the human microbiome, where for hundreds of thousands of years bacterial and human cells have existed in a peaceful symbiosis that is responsible for the health and equilibrium of our body. Now this invisible eden is being irrevocably damaged by some of our most revered medical advances-antibiotics-threatening the extinction of our irreplaceable microbes with terrible health consequences.
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Very enlightening and information well supported
- By James on 05-03-15
By: Martin J. Blaser
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The Secret History of the War on Cancer
- By: Devra Davis Ph.D.
- Narrated by: Pam Ward
- Length: 19 hrs and 11 mins
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The War on Cancer was run by leaders of industries that made cancer-causing products and sometimes also profited from drugs and technologies for finding and treating the disease. Filled with compelling personalities and never-before-revealed information, The Secret History of the War on Cancer shows how we began fighting the wrong war, with the wrong weapons, against the wrong enemies, a legacy that persists to this day.
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Silly Book
- By Adam Smith on 12-24-14
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Happy Accidents
- Serendipity in Major Medical Breakthroughs in the Twentieth Century
- By: Morton A. Meyers
- Narrated by: Richard Waterhouse
- Length: 12 hrs and 37 mins
- Unabridged
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Happy Accidents is a fascinating, entertaining, and highly accessible look at the surprising role serendipity has played in some of the most important medical discoveries in the 20th century. What do penicillin, chemotherapy drugs, X-rays, Valium, the Pap smear, and Viagra have in common? They were each discovered accidentally, stumbled upon in the search for something else. In discussing medical breakthroughs, Dr. Morton Meyers makes a cogent, highly engaging argument for a more creative, rather than purely linear, approach to science. And it may just save our lives!
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Don't waste your money!
- By Amazon Customer on 03-20-16
By: Morton A. Meyers
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The HPV Vaccine on Trial
- Seeking Justice for a Generation Betrayed
- By: Mary Holland, Kim Mack Rosenberg, Eileen Iorio
- Narrated by: Caroline Slaughter
- Length: 13 hrs and 41 mins
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Cancer strikes fear in people’s hearts around globe. So the appearance of a vaccine to prevent cancer - as we are assured the human papillomavirus (HPV) vaccine will - seemed like a game-changer. Since 2006, over 80 countries have approved the vaccine, with glowing endorsements from the world’s foremost medical authorities. Bringing in over $2.5 billion in annual sales, the HPV vaccine is a pharmaceutical juggernaut. Yet scandal now engulfs it worldwide. The HPV Vaccine on Trial is a shocking tale, chronicling the global efforts to sell and compel this alleged miracle.
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Outstanding Investigative Book!
- By Barbara Loeppke on 10-02-19
By: Mary Holland, and others
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Less Medicine, More Health
- 7 Assumptions That Drive Too Much Medical Care
- By: H. Gilbert Welch
- Narrated by: L. J. Ganser
- Length: 8 hrs and 18 mins
- Unabridged
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The author of the highly acclaimed Overdiagnosed describes seven widespread assumptions that encourage excessive, often ineffective, and sometimes harmful medical care. You might think the biggest problem in medical care is that it costs too much. Or that health insurance is too expensive, too uneven, too complicated - and gives you too many forms to fill out. But the central problem is that too much medical care has too little value.
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The truth will set you free
- By Rene B Milner on 04-01-16
By: H. Gilbert Welch
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Human Heart, Cosmic Heart
- A Doctor's Quest to Understand, Treat, and Prevent Cardiovascular Disease
- By: Dr. Thomas Cowan
- Narrated by: David Drummond
- Length: 4 hrs and 18 mins
- Unabridged
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While serving with the Peace Corps in Swaziland, Thomas Cowan encountered the work of Rudolf Steiner and Weston A. Price - two men whose ideas would fascinate and challenge him for decades to come. Both drawn to the art of healing and repelled by the way medicine was - and continues to be - practiced in the United States, Cowan returned from Swaziland, went to medical school, and established a practice.
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Worthless
- By Martin on 11-04-16
By: Dr. Thomas Cowan
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
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Overall
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Performance
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Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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great book
- By DIY manAmazon Customer on 02-14-16
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Gut Reactions by chemist Simon Quellen Field shows us how our bodies react to food and the environment, and how our brain affects what and how much we eat, and in turn, is affected by what we eat. It shows why some diets work for some people but not for others, based on genetics, previous weight history, brain chemistry, environmental cues, and social pressures. It explores how dozens of hormones affect hunger and satiety and interact with the brain and the gut to regulate feeding behavior.
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With The Plant-Based Solution, leading cardiologist Dr. Joel Kahn shows how everyone can cultivate optimal well-being with a whole-foods, plant-based diet. Known as America's Healthy Heart Doc, Dr. Kahn has already helped thousands of people prevent and reverse heart disease. But what about other chronic conditions, such as adult diabetes, obesity, gut health, osteoporosis, autoimmune disease, and even low sex drive? It turns out that all these conditions and more can be improved with a plant-based diet-and Dr. Kahn has the evidence to prove it.
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Not as expected
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From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades - even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases.
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Psychiatry has made great advances in the past 50 years but needs a new direction. Today's emphasis on psychiatric drugs will not stand the test of time. Recent advances in epigenetics and the molecular biology of the brain have provided a roadmap for the development of effective, natural, drug-free therapies that do not produce serious side effects. Psychiatric medications have served society well over the last 50 years, but the need for drug therapies will fade away as science advances.
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This book saved my daughter.
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The Inflammation Spectrum is about learning to love your body enough to nourish it with delicious, healing foods. Its insightful quizzes and empowering advice will put you on a path toward food freedom and overall healing.
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To Find PDF files
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Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes that the dietary needs of the brain are substantially different from those of the other organs, yet few of us have any idea what they might be. Her innovative approach to cognitive health incorporates concepts that most doctors have yet to learn. Busting through advice based on pseudoscience, Dr. Mosconi provides recommendations for a complete food plan, while calling out noteworthy surprises.
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An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than 40 years. With this essential book, he vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. The information is presented in an irreverent and non-judgmental manner, making it highly accessible to high school teenagers, inquisitive college students, and worried parents.
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Good to read read chapters very useful and interesting
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The China Study by T. Colin Campbell, PhD and Thomas M. Campbell II, MD - Book Summary
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This is the audio summary of The China Study, a book that promotes the benefits of a whole-food, plant-based diet.
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Maybe not a great summary
- By Patrick Reeves on 04-23-23
By: Dean Bokhari, and others
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Sodium Bicarbonate
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For years, sodium bicarbonate has been used on a daily basis as part of a number of hospital treatments, but most people remain unaware of its full therapeutic potential. In his new book, Dr. Mark Sircus shows how this common compound may be used in the alleviation, or possibly even prevention, of many forms of illness. Sodium Bicarbonate begins with a basic overview of the everyday item known as baking soda, chronicling its long history of use as an effective home remedy.
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Very informative
- By Heidi Gouws on 05-01-20
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Could It Be B12? (Second Edition)
- An Epidemic of Misdiagnoses
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Presenting a wide scope of problems caused by B12 deficiency, this comprehensive guide provides up-to-date medical information about symptoms, testing, diagnosis, and treatment. Could it Be B12? outlines how physicians frequently misdiagnose B12 deficiency as Alzheimer's disease, multiple sclerosis, heart disease, neurodevelopmental disorder, Parkinson's disease, depression, or other mental illnesses. Now in the second edition, this resource has been thoroughly updated with the latest research, diagnostic tests, treatment options, case studies, and testimonials.
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Saved my life!
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Nourish
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An evidence-based, practical resource that explores the many benefits of a plant-based diet and provides parents with the tools they need to feed their families for health and with joy.
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Mostly good, but some flip-flopping around dairy
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What listeners say about Whole
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- Sara
- 02-26-14
Not what you think it is
Any additional comments?
I was disappointed with this book. I eat a plant based diet for the most part. I was hoping for a book about rethinking nutrition and the science behind the need for change in the American diet. I wanted facts about why we need to change the way we think about food and the kind of foods we choose to eat. What I found instead was angry finger pointing. Much of the book was spent discussing how drug companies and the food industry and the allopathic health care world are wrong, terrible, and out to get us all. This point was dragged out in such a repetitive manner that it was beyond tiresome. I agree with the author that much is wrong with the system--but simply repeating that message doesn't fix the problem. This book felt like a missed opportunity to get an important message out there. To get people thinking and learning about how to improve their health by changing the way they eat. If that is the information you are looking for I'd try another book.
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- Jason Cox
- 10-14-13
Debunking the Science of Nutrition
This book wasn’t for you, but who do you think might enjoy it more?
If you go into this book thinking it's about the whole food diet and its benefits, you're going to be disappointed. On the other hand, if you read this to learn about the dysfunctionality in the field of nutrition as well as the evils of Big Pharma, you'll be more inclined to enjoy it.
What could T. Colin Campbell and Howard Jacobson have done to make this a more enjoyable book for you?
It would have been great to have included more (much more!) on the benefits of a whole food diet. More case studies. Some concrete data would be great. There's a lot they could have done here to create a positive light on a whole food diet that might be motivating and I'm certain highly interesting.
What does Don Hagen bring to the story that you wouldn’t experience if you just read the book?
Don Hagen did a fine job with narration. Nothing about the narration distracted from the content, and I don't think his intonation conveyed any bias that wasn't actually present in the context of the story.
If you could play editor, what scene or scenes would you have cut from Whole?
I would condense the anti-pharma, anti-medicine content of the book (which was the majority of it) into a single chapter, and emphasized the necessity to maintain reasonable skepticism when dealing with medical or pharmaceutical issues.
Any additional comments?
The premise of the book is interesting. Perhaps just re-titling the book "Rethinking the Science of Nutrition" would have been sufficient by subtly adjusting the reader's expectations. I would have loved more pro-whole diet information, examples, case studies, and that sort of thing, even if it is anecdotal.
However, as it stands, the tone of the book is overwhelmingly negative and ends up coming across as mostly conspiratorial, which is sad given the potential of the topic.
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- Dean
- 05-09-13
A frontal assault on nutritional 'science'
This book reiterates the findings of Campbell's The China Study that concludes a whole food, plant based (WFPB) diet significantly reduces illnesses caused by the standard Western diet. However, Campbell directly attacks the Medical-Agricultural-Academic complex as committing fraud on the American people by seeking maximum profits through largely ineffective and harmful medical solutions.
This book supports the premise that US medicine is purely a profit driven industry that will not acknowledge nutrition as the single most effective cure for most of the illnesses that prevail in America today. Campbell supports his conclusions that many doctors and medical researchers are in the pockets of Big Pharma and other ancillary industries that benefit from the status quo. With personal anecdotes and other studies, including The China Study, he questions industry-funded research projects which are skewed to reach the most profitable conclusions. Alarmingly, the medical industry itself is the third leading cause of death, behind heart disease and cancer, but this statistic is ignored by US government authorities.
He also attacks the dietary supplement industry and genetic researchers as largely favoring a "reductionist" versus a "holistic" view of health and nutrition. It is profitable to sell a drug. It is not profitable to sell a lifestyle based on eating plants.
This book is an excellent sequel to The China Study and expands on an increasingly popular theme that rightly contests the validity of what we're being told and sold. Books such as Wrong by David Freedman and Bad Pharma by Ben Goldacre are also excellent Audible selections in this genre.
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- Jared
- 05-16-13
Good, but Gaping Holes in the Main Premise
What did you love best about Whole?
I like the thought provoking insight that uncovers hidden agendas within the mainstream organizations and thought processes. It's the mainstream thought process that has led us to all the health and environmental issues that currently exist.
Who was your favorite character and why?
This isn't a novel.
What does Don Hagen bring to the story that you wouldn’t experience if you just read the book?
His cadence is a little slow but methodical and somewhat soothing vocal tonality. If the slow pace doesn't bother you, it seems to work for the content.
If you were to make a film of this book, what would be the tag line be?
Good, but left unanswered questions.
Any additional comments?
While I applaud Mr. Campbell's extensive career and efforts to uncover truth's related to health, medicine, nutrition and disease, it seems to me there are some gaping holes in his conclusions that a plant based diet is the only healthy diet for any human anywhere on the planet. Just from a purely logical point of view this raises some immediate questions in my mind. For example, should I assume that the only way an Eskimo could possibly be healthy is by eating plant based food. That is likely not feasible, and the Eskimo would likey not make it through the winter on that diet. One of the best books I have read on health and Nutrition is by Weston Price and is called Nutrition and Physical Degeneration. It clearly indicates that healthy primitive people living in different locations all over the world eat different foods and this does not always mean that animal products are excluded. In fact in many cases animal based food was integral to the diet and health. I agree that most people should consume more plant based food and less animal based food, but I think that it would be somewhat reductionist thinking to only examine one group of healthy people (e.g. Rural China) and conclude that their diet is the only healthy diet for everyone located anywhere. I think we need to look to nature and our own common sense and rational for guidance. Although, technology makes it possible to consume an extraordinary variety of food that is produced all over the world, this is probably not what nature intended. I think our diet should be more locationally and seasonally based upon native food sources. Unfortunately humans have been extremely effective in disrupting the natural order of life on this planet and natural is becoming a rare commodity. It is a positive sign that more people are becoming aware that the fate of human beings is inherently tied to nature and are becoming alarmed enough to begin taking action. I believe Mr Campbell is one of those individuals.
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- Jeff
- 09-07-13
IM INCREDIBLY IMPRESSED !!!!
I am so excited by this book that I can't wait to finish it before I spill out my excitement on paper. This is a great read whether you think you're interested in the topic or not. In the same way Steven kings "on writing" is a great read, regardless of your interest in writing.( If you haven't read that one- get it now it will completely alter your impression of the guy)
First off let me tell you where I'm coming from- Though ive been about 50lbs overweight for the last 10 yrs ( due to chronic pain and being bedridden etc. ), I've never "dieted". I've never believed in "dieting" I've always known dieting is a suckers game. Nutrition on the other hand is something that I have some interest in- but the constant circling, conflicting battles of good for you- not good puts me off. so When questions of nutrition arise I just use common sense to guide my decisions, that is- unless I find a book like this one, or china study.
2 years ago I came across the china study book by the same author and after looking that one up on the net, I was very impressed, so I bought a copy for my wife who is borderline diabetic and struggles with her diet and so is in particular need of concrete nutritional info. This I thought was a ray of light and truth in the diet-nutrition Disneyland..Then by chance I came across this book in the 3 for 2 credit sale. After listening to the sample I was captivated. I bought it and started listening to it right away. I was enthralled not just by the research or his credentials,or- the message but the writing itself ,its a very enjoyable listen. Its written as a grounded narrative and the narration itself is a perfect fit to the material which added a lot to thoroughly enjoying a book that is far from my usual reading fare.
Im not going to get into the specifics of the book- what I will say is that it is all VERY compelling and certainly worth looking into on a deeper level. Considering how far our culture's overall diet has fallen, it would take a GIANT leap of change for most if not all of us to embrace and to fully implement the changes to our diet proposed by Colin Campbell. Personally I am SO-SO far from anything like this diet that the change for me would be as radical as well.....anything I can think of, but if he is right -and I think he is, it would not just mean living longer or disease free, it would mean a quality of living change that I suspect many of us have never known- physically AND mentally. It would certainly be interesting to look up the statistics and the experiences of those that have completely embraced this diet ( "diet" in this context naturally inferring ... you know what im saying)
I rarely give 5 stars-or I at least try to save that status for something truly deserving. In this case I think the info is so important it merits a 5 star rating.Very persuasive- Very important-Very well written and Very enjoyable.
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- Amazon Customer
- 06-26-13
Should have been titled "Reductionism! Grrr!"...
What is reductionism? This book is going to tell you in a long and scathing rebuke. I don't disagree with the author when he talks about reductionism's bountiful and massive shortcomings. I totally agree that there are huge corporate and financial interests that have monetary profit as a primary goal rather than human health. Yes, the system is broken, and there is a need to lay out that broken-ness in a clear and understandable way. But... 97% of this book is taken up with telling me why the current system is BAD. The author had a golden opportunity to explain why a whole foods plant based diet is the answer, why its better than the Standard American Diet, and why it might actually cure cancer. But it felt like every time he might launch into it, he just repeated that that's what he found in his decades long research career. No real evidence to back up his claims. I guess we're just supposed to trust him like he's telling us not to with those he speaks out against.
He also perpetrates many of the same cheats that other vegan authors use when decrying a meat-based diet. The meat industry can't defend the environmental and social justice complaints against it, I totally agree with the author on these. But...
When he's arguing that we could model our diet on that of our closest animal relatives, he says that chimps and gorillas are herbivores. Chimps aren't herbivores. They hunt for, kill and eat other animals. Plus there's a third "vore" in addition to herbivore and carnivore, the omnivore. I think most people would agree that that's what humans are. Maybe he's never heard of them.
Also at one point he implies that we shouldn't consume animal-based protein because of how most of that protein in the US is produced. One could also argue that a lot of the whole plant-based foods in the US are also produced in an equally unhealthy manner. I've never seen a vegan or a carnivore focussed author actually create a level playing field when pitting their chosen diet against its opposition. If it's so clearly better, then stop rigging the deck in your favor!
Overall. I'm pretty disappointed in the book. I feel like it's titled wrong and just feels very negative. I'd be giving it 5 stars if even half of the book was optimistic and really delved into why the whole foods plant based diet was better. But "Whole" didn't and I'm not.
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- Deidre
- 05-30-13
Must Read
Another must read from Dr. Campbell. It saddens me that his life saving research hasn't been embraced by the medical community, government or the media. Because of his previous book, The China Study, I am a healthy, fit and no longer live in fear of dying of the diseases of my parents. I encourage everyone to listen both of Dr. Campbell's books. Your life will never be the same.
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- Mary C
- 06-02-13
Author Repeats Himself
Would you say that listening to this book was time well-spent? Why or why not?
I turned the speed up 1.5-2x to get through this book. The reader was well-spoken, and well modulated, but it seemed like nearly every chapter repeated something from a previous chapter.
What could T. Colin Campbell and Howard Jacobson have done to make this a more enjoyable book for you?
Fewer repetitions of phrases and stories, as well as fewer references to being considered a heretic. Once of anything was enough. The book sounded like it was made up of a combination of speeches Dr. Campbell might have given over time, because there were so many repetitions of phrases and examples. I think the same points could have been made in fewer words.
Did Whole inspire you to do anything?
I have practiced eating foods as close to their natural state as possible for a number of years and am quite healthy at almost 60. I will be considering what the authors said about animal protein, but I am not completely sure I will be able to eliminate it completely...we'll see.
Any additional comments?
I would have liked the book better if it had been about 1/3 as long as it was.
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- A. Yoshida
- 01-18-14
Evidence for a plant-based diet
Based on the title, I thought this book would be about eating whole food. Instead, it's about evidence supporting a plant-based diet. Although at times it seems like a research paper, I found the information fascinating and valuable. The author talks about fallacy of reductionism - focus on a single specialty of practice, single drug, or single nutrient to treat diseases. Our culture is accustomed to doctors prescribing medication, rather than discussing diet. It's easy - pop some pills and your problem goes away. Except your problem doesn't go away. There are many side effects to medication. And why are they called "side" effects? They are effects on your body. You're trying to ingest something that your body doesn't process well. If you think you should eat more fruits and vegetables but wonder how much benefit you would get from it, this book would convince you.
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- Anita
- 03-18-14
overral information wasn't practical
This book wasn’t for you, but who do you think might enjoy it more?
difficult to say, but I thought the book was little monotonic, and difficult to follow at times. Also data was not supported by medical evidence and there has been a lot of conflicting data and information that was just medically not "true" just the opinion of the writer.
What could T. Colin Campbell and Howard Jacobson have done to make this a more enjoyable book for you?
more evidence based
How did the narrator detract from the book?
?
What character would you cut from Whole?
none
Any additional comments?
too details, no medical evidence
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