Susan Allport is a science writer, writing about the world around her: stone walls; the search for food; parental behavior; omega-3 fatty acids. After publication of The Queen of Fats: Why Omega-3s were removed from the Western diet and What we can do to replace them (University of California Press, 2006), she shifted directions and began producing baked goods rich in Omega-3s: Susie's Smart Breakfast Cookies. She wanted to create a sustainable way of increasing these healthy fats in the American diet. Plus, it's a lot easier to convince someone to buy a cookie than a book! These delicious and satisfying breakfasts to-go are available at airports around the country; many coffee shops and grocery stores, as well as the Susie's Smart Cookie site: www.susiesmartcookie.com.
Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- By: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in this nutrient....
Eye Opener about fats, weight and health!
- By Eric on 12-22-11
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Regular price: $25.00