Showing results by author "Joanna Blythman"

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    • What to Eat: Food That's Good for Your Health, Pocket and Plate

    • By: Joanna Blythman
    • Narrated by: Lucy Paterson
    • Length: 17 hrs and 2 mins
    • Unabridged
    • Overall
      3.5 out of 5 stars 4
    • Performance
      4.5 out of 5 stars 3
    • Story
      4 out of 5 stars 3

    Covering all the pressing food dilemmas of our times, What to Eat, by award-winning food writer Joanna Blythman, helps you make sensible, thoughtful, and practical choices about what to eat each day, irrespective of your income. Food should be one of life's greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as ‘Is red meat bad for you?’ and ‘Is local always best?’ it’s difficult to know what to eat.

    • 4 out of 5 stars
    • More of a Reference Book

    • By Martha on 12-13-12

    Regular price: $30.12

    • Swallow This: Serving Up the Food Industry's Darkest Secrets

    • By: Joanna Blythman
    • Narrated by: Jessica Ball
    • Length: 8 hrs and 41 mins
    • Unabridged
    • Overall
      4 out of 5 stars 1
    • Performance
      4 out of 5 stars 1
    • Story
      4 out of 5 stars 1

    From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years' experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How natural is the process for making a "natural" flavouring? What exactly is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay fresh for six months?

    • 4 out of 5 stars
    • An Eye opening book written with sarcastic humour.

    • By Peter on 06-01-17

    Regular price: $15.48