We are currently making improvements to the Audible site. In an effort to enhance the accessibility experience for our customers, we have created a page to more easily navigate the new experience, available at the web address www.audible.com/access .
The Fermented Man Audiobook

The Fermented Man: A Year on the Front Lines of a Food Revolution

Regular Price:$27.99
  • Membership Details:
    • First book free with 30-day trial
    • $14.95/month thereafter for your choice of 1 new book each month
    • Cancel easily anytime
    • Exchange books you don't like
    • All selected books are yours to keep, even if you cancel
  • - or -

Publisher's Summary

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage - and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power - he became the Fermented Man.

In this entertaining and informative narrative, Dellinger catalogs his year spent on this unorthodox diet, revealing insights about the science of fermentation, as well as its cultural history, culinary value, and nutritional impact along the way. He goes beyond yogurt and sauerkraut to show us how fermentation occurs in a wide range of foods we might never have expected, and is at the root of many unique delicacies around the world. From foraging for living bacteria in the modern American grocery store, to sampling mucousy green Century Eggs in Chinatown, to an epic winter quest to Iceland for rotten shark meat, Dellinger investigates a realm of forgotten foods that is endlessly complex and surprisingly flavorful.

©2016 Derek Dellinger (P)2017 Tantor

What the Critics Say

"Dellinger ably explains the wide range of fermented foods, the role flavor plays, health benefits, and the basic processes, and he includes a few recipes." (Kirkus)

What Members Say

Average Customer Rating

4.5 (4 )
5 star
 (2)
4 star
 (2)
3 star
 (0)
2 star
 (0)
1 star
 (0)
Overall
4.0 (4 )
5 star
 (1)
4 star
 (2)
3 star
 (1)
2 star
 (0)
1 star
 (0)
Story
4.8 (4 )
5 star
 (3)
4 star
 (1)
3 star
 (0)
2 star
 (0)
1 star
 (0)
Performance
Sort by:
  •  
    Patrick Haywood 06-21-17 Member Since 2017

    techjunkie

    HELPFUL VOTES
    21
    ratings
    REVIEWS
    18
    4
    FOLLOWERS
    FOLLOWING
    0
    0
    Overall
    Performance
    Story
    "Final chapter says it all"

    The book while very well written does not go into the details of fermentation. I concede that this is not the story he is telling and the story presented is very good. The final chapter, while not a summary of the book, is a good description of what was in the book. I would recommend this to anyone interested in adding fermented foods to your diet.

    0 of 0 people found this review helpful

Report Inappropriate Content

If you find this review inappropriate and think it should be removed from our site, let us know. This report will be reviewed by Audible and we will take appropriate action.

Cancel

Thank you.

Your report has been received. It will be reviewed by Audible and we will take appropriate action.