Sandor Ellix Katz

Sandor Ellix Katz

Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and the Art of Fermentation (2012), along with hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him "one of the unlikely rock stars of the American food scene." The Art of Fermentation received a James Beard award, and in 2014, Sandor was honored with the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance. For more information, check out his website

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Best Sellers

    • The Art of Fermentation

    • An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • By: Sandor Ellix Katz
    • Narrated by: Sean Crisden
    • Length: 20 hrs and 16 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 223
    • Performance
      4.5 out of 5 stars 195
    • Story
      4.5 out of 5 stars 193

    The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published....

    • 3 out of 5 stars
    • Too drawn out...

    • By Farrell on 01-18-17

    Regular price: $38.49

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