Science journalist published in the Washington Post, Scientific American, Newsweek, the Atlantic, New Scientist, the Los Angeles Times, the National Geographic Traveler, etc. The author of two literary novels and a contributor to two travel books published by the National Geographic. Marta has visited over 80 countries around the world and lived in six of them. Her non-fiction book, “Meathooked: The History and Science of our 2.5-Million-Year Obsession With Meat,” will be published in the spring of 2016 by Basic Books
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....
A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
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Regular price: $26.59