Mostrando resultados por autor "Colin Campbell" en Todas las categorías

Join the world's top medical doctors, naturopathic doctors, dietitians, nutritionists, scientists, researchers and authors who will share with you the unbiased, accurate, scientifically proven truth about health, nutrition, the food system, the medical system and the environment - Visit Us at TheRealTruthAboutHealth.com Disclaimer: Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About ...

Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition - what good nutrition looks like, and what it can do for our health? The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.

More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell University, in partnership with teams in China and England, embarked upon the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found, when combined with findings in Campbell's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet.

In The China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.

Who was the real Diana? What was it like to be so privileged yet so anguished, so beloved yet so self-loathing, so spoiled yet so despairing? The Princess of Wales was all these things--far more complicated, conflicted, and intriguing a person than the wildly disparate saint or lunatic she is frequently portrayed to be.

A balanced account of game changes, conflicts and ambitions. The fall from popular grace of the previously adulated brother of the heir to the British throne as a consequence of his marriage to a beautiful and dynamic Hollywood starlet of colour makes for fascinating listening in best-selling royal author Lady Colin Campbell's balanced account. Lady Colin knows her royal history and psychology, and as the first seven years of her adult life were spent in the USA, she has a foot in both the American and British camps.

For the first time, Lady Colin Campbell reveals the fascinating and moving life of The Queen Mother. With unparalleled sources, including members of the Royal Family, aristocrats, and friends and relatives of Elizabeth herself, this mesmerizing account takes us inside the real and sometimes astonishing world of the royal family.

By now, the low-carb diet's refrain is a familiar one: "Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell outlines where and how the low-carb proponents get it wrong: Where the belief came from that carbohydrates are bad and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as "carbs" aren't all created equal, and treating them that way has major consequences for our nutritional well-being.

The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn illustrates that a plant-based...

For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life.

Get inside the minds of 30+ experts, authors, and seasoned entrepreneurs and learn from their hard-earned lessons. Discover the winning patterns of successful businesses and apply them to your own startup. Build a competitive edge and protect your business with a proven formula to scale up, add zeros to your revenue and profits, and crush the competition. Avoid common pitfalls and master the art of hacking your way to growth.

A powerful account of one father’s journey through unimaginable grief, offering readers a new vision for how to more actively and fully mourn profound loss. "After loss, one of the most common responses is “There are no words.” But often times, words are what people who are grieving need...

Der renommierte Ernährungswissenschaftler T. Colin Campbell leitete die China Study - die umfassendste Studie über Essverhalten, Gesundheit und Krankheit in der Geschichte der biomedizinischen Forschung. Auf Basis seiner 40-jährigen Forschungstätigkeit erklärt Campbell die Zusammenhänge zwischen tiereiweißreicher Ernährung und der Entstehung von chronischen Krankheiten. Zudem gibt er konkrete Ratschläge, wie wir durch vegane Ernährung gesundheitliche Vorschädigungen und chronische Krankheiten erfolgreich bekämpfen können.

In a compelling new analysis, T. Colin Campbell, coauthor of The China Study and author of the New York Times bestselling follow-up, Whole, brings to light a series of first-hand experiences that starkly demonstrate how corporate influence in academia, government and the media determines—and sometimes actively suppresses—public access to nutrition research.

You want energy and vitality. You want to live your best life. We all do. Perhaps you’ve heard about the benefits of a whole-food, plant-based (beyond vegan) lifestyle. You’re interested, but don’t know where to begin. In Eat Plants Feel Whole, Dr. George Guthrie shows you the way.

After Colin Campbell went on a short business trip abroad, he returned home to discover his wife of many years had moved out. No explanations. No second chances. She was gone and wasn't coming back. Shocked and heartbroken, Colin fell into a spiral of depression and loneliness. Soon after, a friend told Colin about a dog in need of rescue - a neglected, 140-pound Newfoundland Landseer, a breed renowned for its friendly nature and remarkable swimming abilities.

Das weltweit berühmte Hörbuch, das die Ernährungsweise von Millionen Menschen geändert hat! Überarbeitete und erweiterte Auflage! Sind Sie vom Informationsfluss über gesunde Ernährung überwältigt und sich nicht mehr sicher, was gut für die Gesundheit ist und was nicht? Fühlen Sie sich verwirrt, wenn in der Morgenzeitung ein neuer Artikel erscheint über ein einzelnes Produkt, das beim täglichen Konsum Ihre Gesundheit unglaublich verbessere, wenn noch gestern stand, dass Sie genau dieses Produkt auf keinen Fall Ihren Kindern geben sollen?

In this podcast, we talk to some of the interesting and noteworthy communications professionals from the greater Washington, DC area and nation.

Two Canadian guys interviewing multi - million dollar business owners that are setting the bar for their competition while giving back to the communities they love.

Learn how to pursue the best version of yourself across different areas of your life with weekly discussions with people who practice what they preach. Previous guests include Chris Williamson, Nir Eyal, Joe Delaney, Zuby, Rob Lipsett, TM Cycles, Daniel Priestley, Dr Stu McGill, Rory Sutherland, Sahil Bloom, and more.