Showing results by author "T. Colin Campbell"


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    • The China Study, Revised and Expanded Edition

    • The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
    • By: T. Colin Campbell PhD, Thomas M. Campbell II MD
    • Narrated by: Dan Woren
    • Length: 18 hrs and 7 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 945
    • Performance
      5 out of 5 stars 831
    • Story
      4.5 out of 5 stars 825

    More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell University, in partnership with teams in China and England, embarked upon the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found, when combined with findings in Campbell's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet.

    • 4 out of 5 stars
    • Great, but need PDF with exhibits

    • By Chris on 05-29-17

    Regular price: $24.47

    • Whole

    • Rethinking the Science of Nutrition
    • By: T. Colin Campbell PhD/PhD, Howard Jacobson
    • Narrated by: Don Hagen
    • Length: 11 hrs and 12 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 1,141
    • Performance
      4.5 out of 5 stars 1,004
    • Story
      4.5 out of 5 stars 990

    In The China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.

    • 1 out of 5 stars
    • Not what you think it is

    • By Sara on 02-26-14

    Regular price: $20.97

    • The Low-Carb Fraud

    • By: T. Colin Campbell
    • Narrated by: Don Hagen
    • Length: 2 hrs and 9 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 138
    • Performance
      4.5 out of 5 stars 117
    • Story
      4.5 out of 5 stars 118

    By now, the low-carb diet's refrain is a familiar one: "Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell outlines where and how the low-carb proponents get it wrong: Where the belief came from that carbohydrates are bad and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as "carbs" aren't all created equal, and treating them that way has major consequences for our nutritional well-being.

    • 5 out of 5 stars
    • Comprehensive and informative

    • By Gwendolyn on 04-29-18

    Regular price: $17.47

    • China Study

    • Die wissenschaftliche Begründung für eine vegane Ernährungsweise
    • By: T. Colin Campbell, Thomas M. Campell
    • Narrated by: Christoph Maria Herbst
    • Length: 3 hrs and 36 mins
    • Abridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Der renommierte Ernährungswissenschaftler T. Colin Campbell leitete die China Study - die umfassendste Studie über Essverhalten, Gesundheit und Krankheit in der Geschichte der biomedizinischen Forschung. Auf Basis seiner 40-jährigen Forschungstätigkeit erklärt Campbell die Zusammenhänge zwischen tiereiweißreicher Ernährung und der Entstehung von chronischen Krankheiten. Zudem gibt er konkrete Ratschläge, wie wir durch vegane Ernährung gesundheitliche Vorschädigungen und chronische Krankheiten erfolgreich bekämpfen können.

    Regular price: $12.49