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From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades - even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases.

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  • The Whole Foods Diet

  • The Lifesaving Plan for Health and Longevity
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The Whole Foods Diet simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, The Whole Foods Diet is a life-affirming invitation to become a Whole Foodie.

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The Cheese Trap audiobook cover art

  • The Cheese Trap

  • How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy
  • By: Neal D Barnard, Marilu Henner - foreword
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We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it addictive, triggering the same brain receptors as heroin and morphine. In The Cheese Trap, Dr. Neal Barnard presents a comprehensive program to help listeners break free of their cheese addiction.

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Whole audiobook cover art

  • Whole

  • Rethinking the Science of Nutrition
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In The China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.

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The McDougall Program for Maximum Weight Loss audiobook cover art

  • The McDougall Program for Maximum Weight Loss

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How Not to Die audiobook cover art

  • How Not to Die

  • Discover the Foods Scientifically Proven to Prevent and Reverse Disease
  • By: Michael Greger MD, Gene Stone
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From the physician behind the wildly popular website Nutrition Facts, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.

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Publisher's Summary

Benji Kurtz is on the side of science. For 20 years he struggled with obesity; he experimented with all kinds of catchy fad diets that had everything going for them but scientific truth. In The Plant Advantage, he explains how a movie changed his life, inspiring him to eat the way human beings were designed to eat. And he subsequently lost half his weight, from 260 pounds to 130, in 18 months. Without struggling.

In his thoughtful and sometimes comic analysis of nutrition and weight loss, cowritten with author Glen Merzer (Off the Reservation), Kurtz uses ample scientific evidence to explain the many advantages of a low-fat, plant-based, whole food diet. But it's his own remarkable experience that seals the deal.

©2015 Benji Kurtz and Glen Merzer (P)2016 Benji Kurtz and Glen Merzer

Critic Reviews

"A delightful read for anyone who may be confused by the gibberish infusing the public discussion on food and health. In this very special book, Benji Kurtz speaks with a voice and personal conviction that is original and refreshingly honest. Kurtz honestly relates his uncertainties and confusion as he searched for an answer why he could not shed a large amount of excess body weight. Although not a scientist, he presents the scientific evidence with a reliability that is rare for a layperson. Even though I have been a researcher in this field for more than a half century, I found myself being his student as he sought answers to his unusually intuitive questions about the scientific evidence. The Plant Advantage is a really good read for anyone caught in the squeeze between what is real and what is not on matters of food and health." (Dr. T. Colin Campbell, The China Study and Whole, and professor emeritus of nutritional sciences, Cornell University)

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