Showing results for "Shellfish" in All Categories

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

An empire has fallen, another blooms in its wake, and one man— who would rather be fishing, thank you very much—has finally accepted his role as its leader. Thanks to overwhelming might, a cadre of violent animals, and a weaponized fish or two, Tropica has wiped Gormona's royal forces from...

Power is returning to the world after millennia, ancient constructs are stirring back to life, and one man is doing his best to ignore all that noise. Fischer has everything he needs in life: blossoming friendships, a menagerie of cute animal companions, a waterfront property with easy access to...

In a world where godhood is within reach for those willing to claw their way to the top, only one man has the resolve to reject power and go . . . fishing? Again? Try as he might, Fischer still can't catch a break. Tropica's forces have just perpetrated the fantasyland equivalent of crashing the...

The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act marked a turning point for water...

In March of 2009, Erin Byers Murray ditched her pampered city-girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food-and-lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked - part love letter, part memoir, and part documentary about the world's most beloved bivalves.   

Felicity, Debby and Ronnie start a band with Felicity on the guitar, Debby on vocals and Ronnie on the drums! Just in time to enter the Mussel Beach talent contest.

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.

A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies to sensitivities, and what we can do about them. A breathtaking one in five people in the U.S. has a health condition related to...

SUPERCHARGE your Omega-3 intake! Unlike normal fats, Omega-3 fats are “essential.” In other words, Omega-3 fats are not naturally produced by our bodies. This means that obtaining Omega 3s can only be achieved by eating an Omega 3 Diet. If you aren't getting the right vitamins, minerals and nutrients, you are truly lacking. The Omega 3 cuisine found in this diet cookbook can be used to immediately improve health and vitality. The science is real, the results are proven. Heart health, cognitive functioning, energy, vitality, and body appearance? All of these can be improved by consuming ...

U.S. Fish and Wildlife Service has just finished a new regulatory definition of shellfish. The new definition omits the phrase, “having a shell.” The consequence is that non-fish seafood such as squid, octopus, and cuttlefish will now be considered shellfish, even though they don’t have the distinctive characteristics of a shell. It changes the whole concept of defining a shellfish. Culture today is trying to change the definition of what it means to be a Christian. Words like grace, faith, cross, repentance, etc., have been dropped. Re-definition often times changes the whole concept. ...

Selfish Shellfish wants everything for himself. Will he learn that everything is more fun if he shares his treasures with others? Swim along with Selfish Shellfish and his ocean friends to find out!

You're about to discover proven information about how to make the change to a pescetarian diet for the rest of your life. Millions of people have already made the change to pescetarianism and have seen numerous benefits in both their health and energy levels. This book goes into what the pescetarian diet is all about, the health benefits of being on a pescetarian diet, the pros and cons of eating animal protein, two bonus recipes to get you started, and a step-by-step strategy that will help you to make the transition a smooth one.

Coral bleaching, dying oysters, a planetary boundary crossed in 2025: this is the honest, evidence-first walk through what is happening to seawater right now and how to read the next headline that hits your feed. The ocean is running a quiet fever. Seawater has grown roughly 30 percent more acidic since 1750. Aragonite saturation crossed the planetary boundary in June 2025 for the first time in recorded human history. Shellfish hatcheries from Oregon to Chesapeake Bay have already logged production collapses tied to intake water their oysters could not build shells in. If you have ever ...

Are you a seafood lover looking to expand your culinary horizons? Look no further than Seafood, the ultimate guide to preparing and enjoying the bounty of the sea. With 15 comprehensive chapters, this eBook covers everything from selecting the freshest fish and shellfish to creating restaurant-worthy dishes in the comfort of your own home. Chapter by chapter, you'll dive deeper into the world of seafood, learning about different types of seafood and how to prepare each one with confidence. From crustaceans to cephalopods, Seafood sheds light on lesser-known but equally delicious seafood ...

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an...

In this book bundle, you'll find eight books that address various allergies and related conditions. These books provide hope, tips, strategies, and much more. They will help you on your journey to avoid reactions, triggers, or sometimes, completely solve the condition itself. Advice about healthcare, medication, everyday actions, and other important factors that contribute, is being given. Don't skip this deal if you are suffering—or know someone who is suffering—from any type of allergy, hay fever, acne, asthma, or something similar.

Mussels Cookbook Mussels are a delicious seafood that is loved by the French and can be found on many corner cafes in Paris. Mussels can be steamed or put into a soup, casserole, breaded or stuffed. There are many ways to prepare mussels. This cookbook contains many varieties of dishes using mussels to make and enjoy. Recipes Include: Mussels Mariniere Paella Drunken Mussels Mussels Marinara Steamed Mussels Mussels in Curry Cream Sauce Bouillabaisse Mussels Vinaigrette Greek Mussels Mediterranean Seafood Medley New England Mussels Lemon Jalapeno Marinated Mussels Seafood Alfredo with ...

Bloomsbury presents Sea Fishing by Nick Fisher, read by Hugh Fearnley-Whittingstall and Mark Meadows. From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics...

The original book, Pescetarian Diet, by Wade Migan, was written to give you all the information you need before starting the pescetarian diet, which is known for its tremendously positive effect on health and vitality. This audiobook contains recipes that follow the guidelines laid out in that book. If you already have a strong understanding of how this diet can affect your health, then you can begin here.