Showing titles in Food & Wine

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

⭐⭐⭐⭐⭐ Mediterranean Diet Cookbook for Beginners 2024 with Pictures ⭐⭐⭐⭐⭐ ⭐️ Explore Beyond Ingredients and Instructions: 1️⃣ In Detail Directions 2️⃣ HD Full Color Pictures 3️⃣ 90-Day Meal Plan 4️⃣ Ingredient Insights for Perfect Presentation! 📖 Discover a New Standard in Mediterranean Diet Books! 📚 Only Essential Information: 100% useful content. 🎁 Gift with the Best Impression: Aesthetically pleasing design. 🌟 Fantastic Design: Stunning cover and recipe pages. 🤲 Great Satisfaction: Embodies reading pleasure and culinary exploration. ...

Bienvenidos a un viaje gastronómico que los transportará al corazón de España sin salir de la comodidad de su propia cocina. En esta aventura culinaria, les invitamos a explorar el mundo vibrante y diverso de la cocina española, todo expertamente elaborado para su freidora de aire. La Experiencia de las Tapas: En el centro de la cultura culinaria española se encuentra la apreciada tradición de las tapas. Estos pequeños y sabrosos platos están diseñados para compartir y saborear. Nuestra colección de recetas de tapas, comenzando con los chisporroteantes Pimientos de Padrón y las ...

Will Lou, Alex Wong, and producer Jerome Cheng have you covered on all things Raptors, in addition to the NBA and other culturally relevant topics. New episodes every Monday, Wednesday, and Friday Hosted on Acast. See acast.com/privacy for more information.

🌿 Ready to unlock the secrets of home preservation? 🌿 🌿 Curious about how to extend the shelf life of your favorite foods while enhancing their flavors? 🌿 📘 Introducing "The Ultimate Guide to Water Bath Canning: A Comprehensive Cookbook for Beginners" — your all-in-one resource for mastering the art of water bath canning. This guide is packed with detailed steps, high-resolution photographs, expert tips, and a bounty of delicious recipes designed to boost your canning confidence. 🔍 What Is Water Bath Canning? Start your journey with "Canning and Preserving 101." Dive ...

🌟 ¡Descubre los Sabores del Mediterráneo con tu Freidora de Aire! 🌟 🌊 ¿Estás listo para embarcarte en un viaje culinario que combina los sabores milenarios del Mediterráneo con la innovación de la freidora de aire? Este libro es tu pasaporte a un mundo de sabores vibrantes y técnicas de cocina sencillas, perfecto para mezclar tradición e innovación en tus platos.Lo que encontrarás en este libro: 1️⃣ Fotografías a todo color que te harán agua la boca y te inspirarán a cocinar. 2️⃣ Consejos para cocinar a la perfección cada receta aprovechando al máximo tu ...

„Weinwissen“ beantwortet all Ihre Fragen rund um das Thema Wein und ist Ihr zuverlässiger Begleiter, wenn es um die Welt des Weins geht. Weinliebhaber Vincent Dragone hat diesen Wein-Führer speziell auf Einsteiger zugeschnitten und sorgt für ein unterhaltsames Lernvergnügen, während er Ihr Weinwissen sofort auf Vordermann bringt.

⭐⭐⭐⭐⭐ Mediterranean Diet: A Journey to Wellness ⭐⭐⭐⭐⭐ ⭐️ What will you find here? 1️⃣ Nutritional Information 2️⃣ Best Cooking Technique Recommendations 3️⃣ Saving Time Skills 4️⃣ Great Full Color Pictures 📖 Discover a New Standard in Mediterranean Diet Books! 📚 Only Essential Information: 100% useful content. 🌟 Great Design on Every Page 📚🌍Don't Waste Time! Cook the Mediterranean way! Welcome to an inspiring journey into the heart of the Mediterranean lifestyle through a collection of recipes that promise not only to delight your ...

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.

The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.

Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian-American kids at her school in Eugene, Oregon; of struggling with her mother's particular high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.

Join me as I interview local entrepreneurs and friends on their journey to success with their endeavors. Covering marketing, networking, cooking, and swapping all kinds of great stories in between!

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.

FREE WITH KINDLE UNLIMITED! INCLUDES ALL FIVE fun & intriguing whodunnits and ALL FIVE delicious dessert recipes from the popular culinary cozy mystery series PLUS a FREE BONUS Prequel to the series! All in one BIG BUNDLE! For MORE THAN 1,000 pages (KU) you'll be digging into suspicious secrets & tasty desserts alongside Paradise Point, Florida's favorite amateur sleuth, Faith Franklin! Investigating murder scenes never tasted so sweet! Written by bestselling author, Nancy McGovern, and talented newcomer, Cyra Bruce, this culinary cozy mystery extravaganza includes: Book 1: A Cherry ...

A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.