Mostrando títulos en Comida y Vino

In this episode, I continue my cross-Canada tour to hear about top veggie varieties.I’m joined by my former co-host, horticulturist, author, and longtime gardening educator Donna Balzer to talk all about her favourite vegetable varieties. Donna shares her long-time favourite varieties—the ones she grows year after year—as well as varieties that have recently impressed her. Donna and I wrote No Guff Vegetable Gardening together in 2011, and I’m a big fan of her approach to gardening. (If you’re looking for a copy of this Canadian classic, drop by Donna’s website.)Whether you're ...

Smitten Kitchen's Deb Perelman explains why she and many other recipe developers and food writers regard AI as an existential threat on this week's episode of Special Sauce. This is serious business, serious eaters. Listen up! Learn about your ad choices: dovetail.prx.org/ad-choices

The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...

This week on the show, we're talking about lunch from Asheville's West Village Market and Impossible Chicken Patties. We're also trying Mary's Gone Cheezee crackers!SHOW NOTES:- To Views: Dave is watching Buffy the Vampire Slayer.- Here's the episode about the bad jerky.- News Item: Oatly Launches Vegan Oat Cream Cheese Nationwide- The other vegan chicken patties we mentioned were Morningstar Farms and Gardein Ultimate.- The other vegan cheese crackers we mentioned were Earth Balance brand. Do they still make those? If only there were a way to check.- Here's my vegan pimento cheese ...

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten...

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

Filled with accessible strategies to help you heal from within through the foods you eat, FOOD THERAPY explores the vital connection between nutrition, stress, and trauma recovery. Eating is arguably the most somatic type of therapy. It involves little thought, the body does most of it for you...

Food is never just food. Every bite carries history. Before the potato reached Europe, millions starved on failing grain harvests. Before coffee, there were no coffeehouses — and no Enlightenment debates that changed the course of ideas. Before sugar, there were no Caribbean empires, no transatlantic slave trade, no sweetness without suffering. 50 Foods That Changed the World takes you on a journey across every continent and every era of human civilization — from the wheat fields of ancient Mesopotamia to the sushi restaurants of modern Tokyo. Each of the fifty foods in these pages ...

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

FREE WITH KU! This box set includes ALL 5 books from Nancy McGovern's popular series PLUS 5 delicious cake recipes straight from the pages of the stories! That's more than 1,000 pages (KU) of delicious desserts & tasty whodunnits in one big bundle! Grab your copy TODAY! INCLUDES: Book 1, Murder & Marble Cake: Rachel Rowan yearns for a new start. So, ready for change and up for a challenge, she has decided to relocate to the beautiful coastal town of Swaddle, California to pursue her lifelong dream of opening her very own bakery! And, as a self-professed “Queen of Cakes”, she can’t ...

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on ...

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries. Check out more on https://x.com/Mythical

Master your health without sacrificing the flavors you love. Managing blood sugar doesn’t have to mean bland, repetitive meals or complicated diet rules. The Complete Diabetic Mediterranean Diet Cookbook for Beginners offers a practical, delicious approach to balanced eating—combining the heart-healthy principles of the Mediterranean lifestyle with modern nutritional science tailored specifically for diabetes management.

Written by Diabetes Practitioner Emmanuel S. DP NEW RELEASE! This Type 2 diabetes book contains the information that many people with Type 2 Diabetes should have been given by their doctor… …but usually aren’t. A clear, step-by-step process for actually reversing Type 2 diabetes and reclaiming your health. Instead, most people are told something that simply isn’t true. That their condition is permanent. That they will need medication for life. That it can only be “managed”. But thousands of diabetics have already proven something different. Type 2 diabetes is reversible. Not ...

Join Food Theory Host Santi as he teaches us that it's actually okay to play with our food!

Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a...

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...