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Alice Waters

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  • Coming to My Senses: The Making of a Counterculture Cook | Alice Waters

    Coming to My Senses: The Making of a Counterculture Cook

    • UNABRIDGED (8 hrs and 59 mins)
    • By Alice Waters
    • Narrated By Alice Waters
    • Whispersync for Voice-ready
    Overall
    (78)
    Performance
    (75)
    Story
    (74)

    The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.

    gail says: "Part of our history"
  • 40 Years of Chez Panisse: The Power of Gathering | Alice Waters

    40 Years of Chez Panisse: The Power of Gathering

    • ABRIDGED (6 hrs and 5 mins)
    • By Alice Waters
    • Narrated By Alice Waters
    Overall
    (30)
    Performance
    (29)
    Story
    (29)

    Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.

    Aaron Elliott says: "Tasty. Sort of."
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