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Publisher's Summary

Summer's done and it's back to school. We'll start packing lunches - a pediatrician gives us some healthy tips. But what do you do when the nest empties and there are no more lunches - or dinners - to make? Find out how to manage the Empty Nest kitchen. We get a lesson from the Monell Institute on smell and memory. And, we meet a woman keeping Syrian Jewish traditions alive in a new homeland. Also, Faith Willinger on life in Italy, Princess Diana's personal chef, and his recipes and memories. [Broadcast Date: September 6, 2007]
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  • (P) and © 2007 WHYY

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