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Jim Coleman

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  • A Chef's Table: April 12, 2007 | Jim Coleman

    A Chef's Table: April 12, 2007

    • ABRIDGED (50 mins)
    • By Jim Coleman
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    Depending on where you live and the weather, it's Cherry Blossom Festival time - a good time to focus on Japanese culture. We begin in a Japanese home kitchen with Elizabeth Andoh, author of Washoku. Then it's off to Tokyo, a city that offers some of the most unexpected sights, from a woman dressed in a kimono buying a burger at McDonald's to lavish department stores. Chef's Table correspondent Scott Haas takes us tableside in one of Tokyo's restaurants.

  • A Chef's Table, Potluck, November 8, 2007 | Jim Coleman

    A Chef's Table, Potluck, November 8, 2007

    • Abridged/Unabridged (50 mins)
    • By Jim Coleman
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    Want to have more fun and less stress in the kitchen? We've got some ideas! Learn the art of potluck - and how to include the kids when you entertain. Then, Mark Bittman reveals everything about vegetarian meals. Later, our nutritionist gives you advice on what to do when you over-do. And our sommelier, Maureen Petrosky, offers a great no-fat dessert. Plus, Chef Tom Douglas on cooking Seattle style at home - and we'll play the last-supper chef game.

  • A Chef's Table: Anthony Bourdain, February 7, 2008 | Jim Coleman

    A Chef's Table: Anthony Bourdain, February 7, 2008

    • Abridged/Unabridged (50 mins)
    • By Jim Coleman
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    Everyone's favorite word is "YES!" But today's show is all about NO - what not to do. You know, all the things you've been told were oh so wrong - like cheese with fish, using a dull knife, and starting that shrimp sear in a cold pan. We'll also take a look at that very dubious food product, SPAM. And, discover a new way perfume is being used in restaurants.

  • A Chef's Table: July 19, 2007 | Jim Coleman

    A Chef's Table: July 19, 2007

    • Abridged/Unabridged (50 mins)
    • By Jim Coleman
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    What's your obsession? For some it's career; others have an insatiable curiosity, and some just can't stop thinking about their favorite dish. We'll discover some interesting stories that might not be true obsessions but sure come close! Farmer Jon gives us the real dirt on making a life on a farm.

  • A Chef's Table: Ingredients & Techniques, September 25, 2008 | Jim Coleman

    A Chef's Table: Ingredients & Techniques, September 25, 2008

    • Abridged/Unabridged (49 mins)
    • By Jim Coleman
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    Whether you sit down to an elaborate meal at a restaurant, or eat a bowl of cereal standing over the sink, there's so much that goes into what and how we eat. Today, we'll look at ingredients, techniques....even a waiter's rant (plus a few from customers). Then, you don't have to be a rocket scientist to figure out we've got an obesity problem. A behavioral psychologist says to eat like our ancestors.

  • A Chef's Table, Community Food, October 4, 2007 | Jim Coleman

    A Chef's Table, Community Food, October 4, 2007

    • Abridged/Unabridged (49 mins)
    • By Jim Coleman
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    Food sustains, nurtures, and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community beginning with Matt and Ted Lee and their book,The Lee Brothers' Southern Cookbook. Restaurateur Danny Meyer weighs in on how a restaurant can build community. We'll also visit with ex-pats looking for a taste of home in gardens. Also, the meditative chef, a farm and winery in Tuscany.

  • A Chef's Table, September 13, 2007: Raiding the Pantry | Jim Coleman

    A Chef's Table, September 13, 2007: Raiding the Pantry

    • Abridged/Unabridged (49 mins)
    • By Jim Coleman
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    On today's show we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And, we'll examine the foods that we eat when we are by ourselves. Also, there's news from the almond groves. Plus, how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more.

  • A Chef's Table: Julia Child and Cooking for Celebs, March 20, 2008 | Jim Coleman

    A Chef's Table: Julia Child and Cooking for Celebs, March 20, 2008

    • Abridged/Unabridged (49 mins)
    • By Jim Coleman
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    Women are making a mark in the culinary arts. So, since March is Women's History Month, we'll highlight some of these women and their contributions. Of course, when you think women and food, Julia Child comes to mind. We'll talk to Julia's long-time editor and her nephew about her career and success on TV. Then, Rozanne Gold was the first chef at Mayor Koch's Gracie Mansion in the 70s.

  • A Chef's Table: March 16, 2006 | Jim Coleman

    A Chef's Table: March 16, 2006

    • Abridged/Unabridged (49 mins)
    • By Jim Coleman
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    When you think of Korean food, you probably think, "kimchee." But this is a cuisine with many different dishes and ingredients. During this hour we'll explore the many facets of Korean cooking. Chef Jim Coleman also discovers an Irish-American pub that showcases both traditional Irish foods and the modern dishes that are a result of the new prosperity on the Emerald Isle. Mr. Cutlets returns to tell us about an unusual mutton dish, and our nutritionist gives us some skin-care advice for the summer months.

  • A Chef's Table: Living Green, April 23, 2009 | Jim Coleman

    A Chef's Table: Living Green, April 23, 2009

    • Abridged/Unabridged (49 mins)
    • By Jim Coleman
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    It's been said that eating is not only an agricultural act, but also a political one. But it does make sense that how we eat can make a lasting impact on our environment - the problem is figuring out what choices really matter. Paper plates? Organic Vegetables? Bottled Water? This week we examine some choices. From replacing veal with buffalo to entertaining tips that don't fill up the landfill with one-time products, we'll discuss the quandries, questions and curious solutions to "living green."

  • A Chef's Table: The Dark Side of Food, October 23, 2008 | Jim Coleman

    A Chef's Table: The Dark Side of Food, October 23, 2008

    • Abridged/Unabridged (49 mins)
    • By Jim Coleman
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    It's almost Halloween, so let's go into the dark side of food. We'll discover common frauds from the past, plus some concerns for today. The creator of the Spiderwick Chronicles talks about her latest venture into the world of fairies. And what's Halloween without a murder mystery? We've got one plotted in a vineyard!

  • A Chef's Table: August 10, 2006 | Jim Coleman

    A Chef's Table: August 10, 2006

    • Abridged/Unabridged (50 mins)
    • By Jim Coleman
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    It's hard to believe that it has been nearly a year since Hurricane Katrina made landfall on the coasts of Mississippi, Alabama, and Louisiana. On today's show, we'll see how the region is faring. The reviews have been mixed: some will say they are well on the road to normalcy; others indicate help has been sorely lacking.

  • A Chef's Table: Etiquette and Eating, September 18, 2008 | Jim Coleman

    A Chef's Table: Etiquette and Eating, September 18, 2008

    • Abridged/Unabridged (49 mins)
    • By Jim Coleman
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    Etiquette and eating. Everybody always has questions and on today's show we'll try get some answers as well as a little etiquette history. We'll also find out what happens when things go wrong in "Dinner Disasters." Then travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean.

  • A Chef's Table, Etiquette, October 18, 2007 | Jim Coleman

    A Chef's Table, Etiquette, October 18, 2007

    • Abridged/Unabridged (49 mins)
    • By Jim Coleman
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    Etiquette and eating. Everybody always has questions. On today's show we'll try get some answers, as well as a little etiquette history. We'll also find out what happens when things go wrong in dinner disasters. Then, travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean. We'll visit with a scientist who has reviewed the health benefits of red wine, and talk to a baker about the essentials of a very special chocolate blend.

  • A Chef's Table, December 15, 2005 | Jim Coleman

    A Chef's Table, December 15, 2005

    • Abridged/Unabridged (49 mins)
    • By Jim Coleman
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    Do you get stressed out when you're hosting a holiday party and forget to enjoy your company? On this week's show get some tips and tricks for successful entertaining. Chef and restaurateur, Terrance Brennan, responsible for the resurgence of quality cheeses, tells us how to make a holiday cheeseplate for luxurious but simple entertaining. Michael Rechuitti reveals what chocolate women love most. And a comic strip writer brings his family Seven Fish celebration to life in print. Plus -a robotic pot!

  • A Chef's Table, October 6, 2005 | Jim Coleman

    A Chef's Table, October 6, 2005

    • Abridged/Unabridged (50 mins)
    • By Jim Coleman
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    Are you tired of take-out? Then make your meals stand-out! Learn how creating your own sauces can make your everyday meals extraordinary. A produce expert gives us an insiders look at how the weather affects our pocketbooks at the market. Joan Nathan stops by to talk about Jewish cuisine during this holy month. Later, we learn about breaking the Ramadan fast. Finally, Chef gets some tips on keeping his whites--and your fine clothes�clean!

  • A Chef's Table: June 8, 2006 | Jim Coleman

    A Chef's Table: June 8, 2006

    • Abridged/Unabridged (50 mins)
    • By Jim Coleman
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    In this encore presentation, Chef Coleman talks to Barbara Haber about her book, Hard Tack and Home Fries. Haber looks at the intersection of American women's history and culinary practice, and how each shaped the other. Then, David Rosengarten takes a look at German wine and explains the intials QA and QMP. Plus, our nutritionist talks about snacking at night and just in time for summer we get the low down on ice tea and lemonade.

  • A Chef's Table: Restaurant Careers, April 9, 2009 | Jim Coleman

    A Chef's Table: Restaurant Careers, April 9, 2009

    • Abridged/Unabridged (50 mins)
    • By Jim Coleman
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    Thinking of a career change? Does restaurant work comes to mind? We'll talk to chef Eric Ripert, about what it takes to be at the top of the profession. We'll also visit with a husband and wife who work together on a bagel truck. Then, Terrance Sullivan from Sierra Nevada reveals his career path to craft brewer and Nora Shultz discusses how she began her line of Naturally Nora Baking Mixes.

  • A Chef's Table: May 18, 2006 | Jim Coleman

    A Chef's Table: May 18, 2006

    • Abridged/Unabridged (50 mins)
    • By Jim Coleman
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    Summertime is in full swing, and that can only mean picnics and beer. On today's show we're talking all things picnic, from great food to that outdoor dining scourge...ants! We'll taste summer beers crafted from a recipe that's five generations old. Also, we'll learn a few tips on creating your own beer for a personal beverage. And because summer picnics often start with a roadtrip, we've found a guide to unusual attractions from Maine to Florida.

  • A Chef's Table: July 12, 2007 | Jim Coleman

    A Chef's Table: July 12, 2007

    • Abridged/Unabridged (50 mins)
    • By Jim Coleman
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    Some worthy things just have a bad reputation. On today's show we re-evaluate bad reputation stories: pig pens are a mess; tequila gives you a killer hangover; and tofu tastes like nothing. Often, you can make a silk purse out of a sow's ear. For instance, Sy Montgomery talks about her amazing pet pig. Mr. Cutlets talks about a pig of a whole other kind - a smuggled ham.

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