• A Chef's Table, August 16, 2007

  • Home and Travel
  • By: Jim Coleman
  • Length: 53 mins
  • Radio/TV Program
  • Release date: 08-16-07
  • Language: English
  • Publisher: WHYY-FM
  • 5 out of 5 stars (1 rating)

Regular price: $1.95

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Publisher's Summary

Food is all about the familiarity of home and also new discoveries when we travel. On today's show, we talk about the foods we know - and the ones we want to! Biba Gaggiano reflects on her favorite cities: Rome, Florence, Bologna, Venice, and Milan. We'll learn the history of Tex Mex cuisine, and a transplanted Brit discovers foods across the US. Frank Stitt offers a look at his native Alabama, while Amy Sedaris recalls growing up in North Carolina and Southern hospitality. [Broadcast Date: August 16, 2007]
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  • (P) and © 2007 WHYY

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