• A Chef's Table, August 16, 2007

  • Home and Travel
  • By: Jim Coleman
  • Length: 53 mins
  • Radio/TV Program
  • Release date: 08-16-07
  • Language: English
  • Publisher: WHYY-FM
  • 5 out of 5 stars (1 rating)

Regular price: $1.95

Membership details Membership details
  • A 30-day trial plus your first audiobook, free.
  • 1 credit/month after trial – good for any book, any price.
  • Easy exchanges – swap any book you don’t love.
  • Keep your audiobooks, even if you cancel.
  • After your trial, Audible is just $14.95/month.
OR
In Cart

Publisher's Summary

Food is all about the familiarity of home and also new discoveries when we travel. On today's show, we talk about the foods we know - and the ones we want to! Biba Gaggiano reflects on her favorite cities: Rome, Florence, Bologna, Venice, and Milan. We'll learn the history of Tex Mex cuisine, and a transplanted Brit discovers foods across the US. Frank Stitt offers a look at his native Alabama, while Amy Sedaris recalls growing up in North Carolina and Southern hospitality. [Broadcast Date: August 16, 2007]
Want more A Chef's Table?
  • Get the latest edition.
  • Check out the complete archive.
    • (P) and © 2007 WHYY

    More from the same

    Author

    What members say

    Average Customer Ratings

    Overall

    • 5 out of 5 stars
    • 5 Stars
      1
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0

    Performance

    • 0 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0

    Story

    • 0 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0
    Audible.com Reviews
    No Reviews are Available