Mostrando resultados por título "Chefs Table" en Todas las categorías

The legendary chef and restaurateur Thomas Keller -- recently celebrated on "Chef's Table: Legends" on Netflix -- comes to his longtime friend Phil's house for a very special and delicious "Naked Lunch" featuring our most elegant meal yet from Farm Shop. Visit here to learn more about Farm Shop: https://farmshopca.com. Chef Keller discusses his remarkable career from his first jobs in the kitchen to his groundbreaking success with The French Laundry: https://thomaskeller.com/tfl. Join us for tasty stories about working on the film "Spanglish" with Phil, consulting on "Ratatouille" and ...

Send us a textIn the thrilling conclusion to Season 3, The Lowe Down brings you the ultimate post-crown showdown! 🏆We’re sitting down with Chef Steven, the Season 3 Champion of The Floor, to talk final strategies, his most nerve-wracking duels, and how he cooked up his strategy with help from his coach.Joining him is none other than Ted of Punctuation Duel fame — a contestant who racked up impressive wins and delivered some of the sharpest plays of the season. He opens up about the mental grind and why he wouldn't change a thing.And if that’s not enough, we get a surprise visit from ...

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.

Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business.

On today's show we're solving some mysteries. From the authenticity of the world's most expensive bottle of wine to answering those pesky questions on how to cook fish. Actress Lorraine Bracco stops by to talk about her line of Italian wines. Jonathan Waxman describes the most unusual way he found his way into a professional kitchen. Plus, finding happiness through learning how to cook and much more.

Everyone's favorite word is "YES!" But today's show is all about NO - what not to do. You know, all the things you've been told were oh so wrong - like cheese with fish, using a dull knife, and starting that shrimp sear in a cold pan. We'll also take a look at that very dubious food product, SPAM. And, discover a new way perfume is being used in restaurants.

Everyone needs an expert now and then! On this week's show, we've got specialists in everything from mangoes to grilling and even ginseng. We'll get some grilling techniques and recipes from an instructor at the Culinary Institute of America. Then, discover the amazing history and properties of ginseng. We also travel to the subcontinent and discover the enormous variety in mangoes.

On today's show we'll research the sensuous role of food. Our Hot and Heavy show, if you will. We'll take a serious, and sometimes not so serious, look at the role of food in our sex lives. Discover the foods that enhance sexual health. Learn about the ancient art of Tantra and the path to sensual energy. We even take an in-depth look at the life of bees and honey as an aphrodisiac. And to seal it with a kiss, we've got an amorous recipe for molten chocolate cakes with cherries!

Today's show is all about the rare breed... from a unique society dedicated to saving ancient beef, sheep, and pig stock, to searching for rare peppers in Turkey with Gourmet editor Doc Willoughby. We'll also make sense of wine and potlucks. Later, acclaimed Philadelphia restaurateur Michael Solomonov stops by to share a taste of his Israeli cuisine. Also, the scavenger's manifesto, a spicy look at the life of a pastry chef and much more.

On today's show we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And, we'll examine the foods that we eat when we are by ourselves. Also, there's news from the almond groves. Plus, how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more.

Food is all about the familiarity of home and also new discoveries when we travel. On today's show, we talk about the foods we know - and the ones we want to! Biba Gaggiano reflects on her favorite cities: Rome, Florence, Bologna, Venice, and Milan. We'll learn the history of Tex Mex cuisine, and a transplanted Brit discovers foods across the US. Frank Stitt offers a look at his native Alabama, while Amy Sedaris recalls growing up in North Carolina and Southern hospitality.

Summertime is in full swing, and that can only mean picnics and beer. On today's show we're talking all things picnic, from great food to that outdoor dining scourge...ants! We'll taste summer beers crafted from a recipe that's five generations old. Also, we'll learn a few tips on creating your own beer for a personal beverage. And because summer picnics often start with a roadtrip, we've found a guide to unusual attractions from Maine to Florida.

Some worthy things just have a bad reputation. On today's show we re-evaluate bad reputation stories: pig pens are a mess; tequila gives you a killer hangover; and tofu tastes like nothing. Often, you can make a silk purse out of a sow's ear. For instance, Sy Montgomery talks about her amazing pet pig. Mr. Cutlets talks about a pig of a whole other kind - a smuggled ham.

Well, we're almost at holiday lift off! Whether you have a lot left to do, or are ready to sit by the fireside and enjoy yourself, today's show will get you in the mood.

Calvin Eng is the Brooklyn-born chef and founder of Bonnie's, a popular Cantonese-American restaurant in Williamsburg that opened in 2021. The restaurant blends Eng's Cantonese background and American upbringing with dishes like Italian combo fried rice and clam chowder jook. Eng has written a new cookbook, Salt Sugar MSG, with recipes inspired by what he serves at his restaurant, and background into why he named his restaurant after his mother, Bonnie. Eng tells us more about his story.

Women are making a mark in the culinary arts. So, since March is Women's History Month, we'll highlight some of these women and their contributions. Of course, when you think women and food, Julia Child comes to mind. We'll talk to Julia's long-time editor and her nephew about her career and success on TV. Then, Rozanne Gold was the first chef at Mayor Koch's Gracie Mansion in the 70s.

What does hunger mean to you? We all know physical hunger in varying degrees, of course. But hunger can be a longing for home and the food that represents it, or a quest for knowledge about a subject. It's a big word, hunger. On today's show we look at its many forms. We begin by comparing a week's worth of groceries of 30 families around the globe. Then, we take a look closer to home and see how rising food costs are affecting America's poor.

Got a lot of frequent flyer miles? Probably not as much as your food does! Today, the average meal travels thousands of miles to our table. On today's show, we're talking transportation...from our food to our personal travels.

Some call it the difference between Venice and Mars. For one married man, it's all about sex, love, and dirty dishes. We're having some fun with the battle of the sexes. We'll visit with the author of Husbandry, and Judith Jones weighs in on men in the kitchen. Plus, where would the martini be without it? How would you pass hors douvres? Every diner in America offers them at the cash register -we'll hear about the history of the toothpick.

Let's take a little trip into past. On today's show, we'll revisit some favorite interviews. Remember Molto Mario when he had just one little restaurant in Greenwich Village? We'll hear some early Rachel Ray, plus chat with Jeramiah Tower and Rozanne Gold. Also, recalling a trip to Italy, Annemarie Colbin begins our 10-year love affair with food and aphrodisiacs, Nora Ephron on aging, and more.