• A Chef's Table

  • July 26, 2007
  • By: Jim Coleman
  • Length: 50 mins
  • Radio/TV Program
  • Release date: 07-26-07
  • Language: English
  • Publisher: WHYY-FM
  • 4 out of 5 stars (1 rating)

Regular price: $1.95

Membership details Membership details
  • A 30-day trial plus your first audiobook, free.
  • 1 credit/month after trial – good for any book, any price.
  • Easy exchanges – swap any book you don’t love.
  • Keep your audiobooks, even if you cancel.
  • After your trial, Audible is just $14.95/month.
OR
In Cart

Publisher's Summary

Sultry summer nights! Today's Chef's Table is all about cooling down and enjoying the season's flavors. Discover heirloom tomatoes, go fishing with the frying pan, and learn about oysters in Manhattan. We'll find out how ice furthered the popularity of the cocktail. Later, our sommelier, Maureen Petrosky, gives us the best summertime sips. Molly O'Neil gives us Mostly True - her memoir about food and baseball. Plus a hot club in Miami, food trivia, and the recipe of the week. [Broadcast Date: July 26, 2007]
Want more A Chef's Table?
  • Get the latest edition.
  • Check out the complete archive.
  • (P) and © 2007 WHYY

    More from the same

    What members say

    Average Customer Ratings

    Overall

    • 4 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      1
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0

    Performance

    • 0 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0

    Story

    • 0 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0
    No Reviews are Available