Bestsellers
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
-
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
-
-
Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
-
Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- By: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family....
-
-
The queen didn’t disappoint
- By jojouknow on 10-18-23
By: Reba McEntire
-
32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....
-
-
Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
-
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
-
Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
-
-
The amazing story telling
- By Manuel Landa on 05-03-24
By: Steven Rinella
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
-
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
-
-
Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
-
Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- By: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family....
-
-
The queen didn’t disappoint
- By jojouknow on 10-18-23
By: Reba McEntire
-
32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....
-
-
Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
-
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
-
Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
-
-
The amazing story telling
- By Manuel Landa on 05-03-24
By: Steven Rinella
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen....
-
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
-
-
EXCELLENT, BUT...
- By KJNuri on 01-23-18
By: Samin Nosrat
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it...
-
-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....
-
-
Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- By jaci o on 01-18-22
-
S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- By: Editors of Garden and Gun, David DiBenedetto
- Narrated by: Graham Halstead
- Length: 14 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
Informative and irreverent, S Is for Southern celebrates and demystifies the traditions of the South and is a must-listen for all fans of the region and culture enthusiasts....
-
-
Narrator not from around here!
- By Tom Harrison on 11-09-17
By: Editors of Garden and Gun, and others
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
-
-
Accurately crass and heart felt
- By Amazon Customer on 01-10-23
-
Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 14 hrs
- Unabridged
-
Overall
-
Performance
-
Story
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
By: Ina Garten
-
Whiskey in a Teacup
- By: Reese Witherspoon
- Narrated by: Reese Witherspoon
- Length: 2 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery....
-
-
Lighthearted... yet predictable and clichéd
- By Dr Puff on 10-31-18
-
Bourdain
- The Definitive Oral Biography
- By: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, and others
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....
-
-
After listening to the bio of AB…
- By GwP on 09-30-21
By: Laurie Woolever
-
Only in Naples
- Lessons in Food and Famiglia from My Italian Mother-in-Law
- By: Katherine Wilson
- Narrated by: Katherine Wilson
- Length: 8 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad....
-
-
Enchanting mix of cultures and languages
- By Mauro on 05-13-16
By: Katherine Wilson
-
Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
-
-
Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
By: Erin French
-
World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain....
-
-
Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved....
-
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
The Complete Dr. Sebi Diet Cookbook
- Your Essential Guide to Reverse Diabetes and High Blood Pressure Through Dr. Sebi Alkaline Diet
- By: Stephanie Henery
- Narrated by: Jimmy Allen Fuller
- Length: 1 hr and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Do you want to know how to improve overall health, lose weight, remove phlegm and mucus, naturally prevent some diseases such as Diabetes and high blood pressure? Did you know all this can be done by sticking to just one diet....
-
-
Informative but not all information is accurate and needs more recipes included
- By Alyssa on 07-10-20
By: Stephanie Henery
-
Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- By: Fanny Singer, Alice Waters
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts....
-
-
bad reader
- By mtparis on 06-04-20
By: Fanny Singer, and others
-
Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
-
-
Interesting but not educational
- By Blake Brasher on 10-14-17
By: Bianca Bosker
-
Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- By: Wright Thompson
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply....
-
-
Is Pappyland about fathers ..or bourbon ?
- By Hank on 11-11-20
By: Wright Thompson
-
Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- By: Dan Ahdoot
- Narrated by: Dan Ahdoot
- Length: 5 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line of the most important moments of his life. Growing up as a middle child, Dan struggled to find his place in his family....
-
-
Very descriptive writing
- By Latia Daquila on 02-17-24
By: Dan Ahdoot
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
-
-
Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
-
From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
-
-
Loved it.
- By Michael on 05-11-19
By: Tembi Locke
-
Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
-
-
A bit bland
- By Mark on 12-12-14
By: Michael Pollan
-
Down and Out in Paradise
- The Life of Anthony Bourdain
- By: Charles Leerhsen
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed....
-
-
Distasteful cash grab by the author
- By Daniel Hills on 10-13-22
By: Charles Leerhsen
-
Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
-
-
Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
New releases
-
The Best Spice Mix Recipes: Top 50 Seasoning Recipes
- Spice Mixes
- By: Olivia Rose, Recipe Junkies
- Narrated by: Rex Mason
- Length: 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Check out some of these unique spice mix recipes we have for you today...These unique mixes will go with so many different types of dishes.
By: Olivia Rose, and others
-
Stalking the Wild Asparagus
- By: Euell Gibbons
- Narrated by: Douglas James
- Length: 10 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Together, they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication, and has been continuously in print since 1962.
By: Euell Gibbons
-
How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- By: Uta Seeburg, Max Miller - foreword by
- Narrated by: Adi Cabral
- Length: 6 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.
By: Uta Seeburg, and others
-
The Hummus Cookbook
- 100 Delicious Hummus Recipes
- By: Kayla Langford
- Narrated by: Virtual Voice
- Length: 3 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
From Author Kayla Langford comes, The Hummus Cookbook: 100 Delicious Hummus Recipes! This book will totally change your cooking! This is truly the ultimate hummus cookbook with 100 of the most amazing hummus recipes for you. It comes with the recipes, ingredients, and all the steps you need to know! Maybe you want to surprise your family... Maybe you need to spice up your cooking... Or maybe you just want to try something new in the kitchen.... Then this book is for you! Stop paying to much money for hummus at the store and make your own hummus at home in less than 10 minutes.
By: Kayla Langford
-
Healing Power of Black Pepper
- The Royal Pedigree of Peppercorns
- By: Cliff Caswell
- Narrated by: Virtual Voice
- Length: 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
This common condiment has a royal pedigree. During the Middle Ages, black pepper was often thought of as the "King of Spices"--and it was desired higher than precious metals like gold. Only the wealthy could afford it, and social status could be determined by how much black pepper you had stored away. Today, we know much more about the healing power of black pepper.
By: Cliff Caswell
-
Healthy Clean Eating Recipes: Free Range Chicken
- By: Annie Deeter
- Narrated by: Virtual Voice
- Length: 1 hr and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth look at modern chicken and nutrition. - A complete nutrition section covering all the healthy high-nutrition ingredients in the recipes. - A resource section for learning more about free range chicken, how to locate local sources, and more. This book provides everything you need to know ...
By: Annie Deeter
-
The Best Spice Mix Recipes: Top 50 Seasoning Recipes
- Spice Mixes
- By: Olivia Rose, Recipe Junkies
- Narrated by: Rex Mason
- Length: 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Check out some of these unique spice mix recipes we have for you today...These unique mixes will go with so many different types of dishes.
By: Olivia Rose, and others
-
Stalking the Wild Asparagus
- By: Euell Gibbons
- Narrated by: Douglas James
- Length: 10 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Together, they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication, and has been continuously in print since 1962.
By: Euell Gibbons
-
How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- By: Uta Seeburg, Max Miller - foreword by
- Narrated by: Adi Cabral
- Length: 6 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.
By: Uta Seeburg, and others
-
The Hummus Cookbook
- 100 Delicious Hummus Recipes
- By: Kayla Langford
- Narrated by: Virtual Voice
- Length: 3 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
From Author Kayla Langford comes, The Hummus Cookbook: 100 Delicious Hummus Recipes! This book will totally change your cooking! This is truly the ultimate hummus cookbook with 100 of the most amazing hummus recipes for you. It comes with the recipes, ingredients, and all the steps you need to know! Maybe you want to surprise your family... Maybe you need to spice up your cooking... Or maybe you just want to try something new in the kitchen.... Then this book is for you! Stop paying to much money for hummus at the store and make your own hummus at home in less than 10 minutes.
By: Kayla Langford
-
Healing Power of Black Pepper
- The Royal Pedigree of Peppercorns
- By: Cliff Caswell
- Narrated by: Virtual Voice
- Length: 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
This common condiment has a royal pedigree. During the Middle Ages, black pepper was often thought of as the "King of Spices"--and it was desired higher than precious metals like gold. Only the wealthy could afford it, and social status could be determined by how much black pepper you had stored away. Today, we know much more about the healing power of black pepper.
By: Cliff Caswell
-
Healthy Clean Eating Recipes: Free Range Chicken
- By: Annie Deeter
- Narrated by: Virtual Voice
- Length: 1 hr and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth look at modern chicken and nutrition. - A complete nutrition section covering all the healthy high-nutrition ingredients in the recipes. - A resource section for learning more about free range chicken, how to locate local sources, and more. This book provides everything you need to know ...
By: Annie Deeter
-
Juicing with the Omega Juicer - Nourish and Detox Your Body for Vitality and Energy
- By: Annie Deeter
- Narrated by: Virtual Voice
- Length: 3 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Juicing with the Omega Juicer - Nourish and Detox Your Body for Vitality and Energy is a comprehensive guide to using your Omega Juicer for increased health and nutrition. Covering everything from different types of juicers, and the benefits of masticating juicers to sections on managing your juicing budget, setting a schedule, proper storage of fresh juices and more. This guide provides everything you need to know to be on your way to a successful juicing plan with your Omega juicer. The book includes an in-depth juicing ingredients reference section detailing the specific nutrient content...
By: Annie Deeter
-
Healthy Clean Eating Recipes: Grass Fed Beef
- By: Annie Deeter
- Narrated by: Virtual Voice
- Length: 1 hr and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
This book will give you the information you need to understand what grassfed beef really means and why that’s important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully. Next are ten detailed recipes with step-by-step pictures and instructions making it easy for anyone to create delicious tender grassfed beef dishes. Use it to start your journey into cooking grass finished pastured beef and to develop your skill until you can call yourself a master of real meat. The detailed pictures and guides will give you all the ...
By: Annie Deeter
-
Anti-Inflammation Diet Smoothie Recipes: Blueberries in Every Recipe!
- Anti-Inflammatory Smoothie Recipes, Book 5
- By: Melody Rayne
- Narrated by: Rex Mason
- Length: 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you living the healthy anti-inflammatory lifestyle? If so, then you are looking for the best ingredients for your smoothie recipes. That is exactly what these smoothies contain! Only the best anti-inflammatory diet fruits & vegetables! Live a happy, healthy, long inflammation free life!
By: Melody Rayne
-
Spicy Anti-Inflammatory Smoothie Recipes
- Cayenne Pepper in Every Recipe!
- By: Melody Rayne
- Narrated by: Rex Mason
- Length: 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you looking for some delicious anti inflammatory diet smoothie recipes? Well, these recipes are packed with the best sources of fruits and vegetables for those living the healthy anti inflammatory lifestyle!
By: Melody Rayne
-
Diary of an Alcoholic
- The D.I.D. Series, Book 1
- By: Dor Nosrebor
- Narrated by: Dor Nosrebor
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
The sad truth: It takes me 8 back to back shots of 100 proof alcohol to get drunk, and my buzzing is the average persons alcohol poison. A 750 ml bottle a day (Fifth) and I didn't start drinking until I was 30 years old, I'm 42 now. How? Why? As I write this hiding in a 4X8 shed in the middle of the desert in New Mexico, I wonder myself. There is no lessons to be learned from this book, no preaching, no teaching. I'm drinking whiskey as I'm typing this. So to all my fellow Unapologetic Alcoholics, enjoy, and have a drink on me.
By: Dor Nosrebor
-
Healthy Anti-Inflammation Diet Smoothie Recipes: Avocado in Every Recipe!
- Anti-Inflammatory Smoothie Recipes, Book 3
- By: Melody Rayne
- Narrated by: Rex Mason
- Length: 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Take a look at what is inside, including a Papaya Avocado Smoothie.
By: Melody Rayne
-
Eat Like a Local: Bangladesh
- Bangladesh Food Guide
- By: Sofia Kamal
- Narrated by: Mark Dunham
- Length: 1 hr and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
By: Sofia Kamal
-
Delicious Anti-Inflammatory Diet Smoothie Recipes
- Plant Based Ingredients (Anti-Inflammatory Smoothie Recipes, Book 1)
- By: Melody Rayne
- Narrated by: Rex Mason
- Length: 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Take a look at these delicious healthy smoothie recipes...
By: Melody Rayne
-
Plant Based Anti-Inflammatory Smoothie Recipes
- Anti-Inflammatory Smoothie Recipes, Book 2
- By: Melody Rayne
- Narrated by: Rex Mason
- Length: 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Looking for some really healthy anti-inflammation diet smoothie recipes? These recipes are exactly what you are looking for! Healthy, whole food ingredients are what these recipes are made with. Feel healthy and vibrant. And live a long anti - inflammatory life!
By: Melody Rayne
-
Searching for Family and Traditions at the French Table
- Savoring the Olde Ways, Book Two
- By: Carole Bumpus
- Narrated by: Terri Rockwell
- Length: 9 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.
By: Carole Bumpus
-
The Last Supper Club
- A Waiter's Requiem
- By: Matthew Batt
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.
By: Matthew Batt
-
Open Wide
- A Cookbook for Friends
- By: Benny Blanco, Jess Damuck
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.
-
-
blew my mind
- By Angela Nunez on 04-30-24
By: Benny Blanco, and others