Showing results by author "Anthony Bourdain"

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    • Kitchen Confidential

    • Adventures in the Culinary Underbelly
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 8 hrs and 13 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 17,201
    • Performance
      4.5 out of 5 stars 13,784
    • Story
      4.5 out of 5 stars 13,735

    Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

    • 5 out of 5 stars
    • Kitchen Confidential

    • By Holly on 02-20-03

    Regular price: $21.27

    • Medium Raw

    • A Bloody Valentine to the World of Food and the People Who Cook
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 8 hrs and 59 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 5,922
    • Performance
      4.5 out of 5 stars 4,815
    • Story
      4.5 out of 5 stars 4,781

    In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.

    • 4 out of 5 stars
    • Surprisingly tender.

    • By Sparkly on 10-09-12

    Regular price: $30.79

    • Bone in the Throat

    • By: Anthony Bourdain
    • Narrated by: Kaleo Griffith
    • Length: 8 hrs and 51 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 83
    • Performance
      4.5 out of 5 stars 80
    • Story
      4.5 out of 5 stars 80

    When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....

    • 5 out of 5 stars
    • Fun listen

    • By Becky Allmon on 06-10-18

    Regular price: $28.51

    • Interview with Anthony Bourdain

    • By: Anthony Bourdain
    • Length: 2 mins
    • Original Recording
    • Overall
      3.5 out of 5 stars 360
    • Performance
      4 out of 5 stars 174
    • Story
      4 out of 5 stars 170

    Listen to Anthony Bourdain talk frankly about meals, including the best and worst he's eaten and the hardest to prepare. He also shares other inside "dish", including the reaction he's gotten from chefs around the world to his tell-all book, Kitchen Confidential.

    • 5 out of 5 stars
    • Forever Bourdain

    • By Anonymous User on 06-18-18

    Regular price: $0.00

    • Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

    • By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
    • Narrated by: Michael Ruhlman
    • Length: 1 hr and 25 mins
    • Original Recording
    • Overall
      4.5 out of 5 stars 267
    • Performance
      4.5 out of 5 stars 178
    • Story
      4.5 out of 5 stars 176

    Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

    • 4 out of 5 stars
    • Not much more than an interview

    • By Tommy on 06-05-13

    Regular price: $1.95

    • A Chef's Christmas

    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 1 hr
    • Unabridged
    • Overall
      4 out of 5 stars 327
    • Performance
      4.5 out of 5 stars 183
    • Story
      4 out of 5 stars 183

    Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.

    • 4 out of 5 stars
    • Typically gritty & fun

    • By Anna on 03-29-03

    Regular price: $9.27

    • Kitchen confidential

    • By: Anthony Bourdain
    • Narrated by: Francesco Bianconi
    • Length: 12 hrs and 49 mins
    • Unabridged
    • Overall
      3 out of 5 stars 4
    • Performance
      3 out of 5 stars 4
    • Story
      3 out of 5 stars 4

    Cosa significa realizzare il proprio sogno, ovvero dirigere una ciurma di pirati nella cucina di un grande ristorante? Bourdain ci narra la sua personale avventura nel mondo della gastronomia newyorchese, senza risparmiarci storie orrorifiche, come grandi sbronze, fiumi di droghe o scopate in dispensa, e molto discutibili preparazioni di pietanze.

    • 1 out of 5 stars
    • It is in Italian

    • By Blanca Sánchez Carrera on 03-19-17

    Regular price: $12.64

    • Gone Bamboo

    • By: Anthony Bourdain
    • Narrated by: Chris Patton
    • Length: 8 hrs and 56 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 29
    • Performance
      4.5 out of 5 stars 26
    • Story
      4.5 out of 5 stars 26

    Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.

    Regular price: $28.51

    • The Bobby Gold Stories

    • By: Anthony Bourdain
    • Narrated by: David Colacci
    • Length: 3 hrs and 39 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 22
    • Performance
      4.5 out of 5 stars 22
    • Story
      4.5 out of 5 stars 22

    Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.

    • 5 out of 5 stars
    • Fantastic

    • By Dean M. on 06-22-18

    Regular price: $15.96

    • Episode 69: Bun Cha With Obama, and Trump’s New World Disorder

    • By: David Remnick, Anthony Bourdain, Chris Eigeman, and others
    • Length: 55 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Anthony Bourdain tells David Remnick about the adventurous life he has led since his essay in The New Yorker launched him as a new kind of hard-boiled celebrity chef. The reporter Robin Wright talks to two veteran officials of intelligence and diplomacy about where Donald Trump’s foreign policy by tweet may lead us. And the fiction writer Yiyun Li takes in the view at Oakland’s premier cemetery.

    Regular price: $0.95

    • Geständnis eines Küchenchefs

    • Was Sie über Restaurants nie wissen wollten
    • By: Anthony Bourdain
    • Narrated by: Volker Niederfahrenhorst
    • Length: 6 hrs and 9 mins
    • Abridged
    • Overall
      5 out of 5 stars 1
    • Performance
      5 out of 5 stars 1
    • Story
      5 out of 5 stars 1

    Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Seine Hörer lässt er einen unvergesslichen Blick hinter die Küchentür werfen und nimmt sie mit auf eine abenteuerliche, amüsante Reise in die dunklen Gefilde der kulinarischen Welt.

    Regular price: $11.05

    • Medium Raw

    • A Bloody Valentine to the World of Food and the People Who Cook
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 8 hrs and 59 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 35
    • Performance
      5 out of 5 stars 24
    • Story
      4.5 out of 5 stars 24

    Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.

    • 5 out of 5 stars
    • I like Anthony Bourdain.

    • By Ken Makita on 03-07-14

    Regular price: $14.17