Showing results by author "Anthony Bourdain"

Categories

All Categories

14 results
Sort by
    • Kitchen Confidential

    • Adventures in the Culinary Underbelly
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 8 hrs
    • Unabridged
    • Overall
      4.5 out of 5 stars 9,006
    • Performance
      4.5 out of 5 stars 6,373
    • Story
      4.5 out of 5 stars 6,359

    Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

    • 5 out of 5 stars
    • Kitchen Confidential

    • By Holly on 02-20-03

    Regular price: $21.27

    • Medium Raw

    • A Bloody Valentine to the World of Food and the People Who Cook
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 9 hrs
    • Unabridged
    • Overall
      4.5 out of 5 stars 4,328
    • Performance
      4.5 out of 5 stars 3,363
    • Story
      4.5 out of 5 stars 3,332

    In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.

    • 4 out of 5 stars
    • Surprisingly tender.

    • By Sparkly on 10-09-12

    Regular price: $30.79

    • Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

    • By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
    • Narrated by: Michael Ruhlman
    • Length: 1 hr and 25 mins
    • Original Recording
    • Overall
      4 out of 5 stars 199
    • Performance
      4.5 out of 5 stars 121
    • Story
      4.5 out of 5 stars 120

    Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

    • 5 out of 5 stars
    • Great Insight and fun to listen!

    • By Katherine on 05-05-07

    Regular price: $1.95

    • A Chef's Christmas

    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 1 hr
    • Unabridged
    • Overall
      4 out of 5 stars 295
    • Performance
      4.5 out of 5 stars 151
    • Story
      4 out of 5 stars 151

    Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.

    • 4 out of 5 stars
    • Typically gritty & fun

    • By Anna on 03-29-03

    Regular price: $9.27

    • Interview with Anthony Bourdain

    • By: Anthony Bourdain
    • Length: 3 mins
    • Original Recording
    • Overall
      3.5 out of 5 stars 306
    • Performance
      4 out of 5 stars 131
    • Story
      4 out of 5 stars 127

    Listen to Anthony Bourdain talk frankly about meals, including the best and worst he's eaten and the hardest to prepare. He also shares other inside "dish", including the reaction he's gotten from chefs around the world to his tell-all book, Kitchen Confidential.

    • 4 out of 5 stars
    • Anthony Bourdain is crazy

    • By Natanyahoo on 05-22-17

    Regular price: $0.00

    • Bone in the Throat

    • By: Anthony Bourdain
    • Narrated by: Kaleo Griffith
    • Length: 8 hrs and 56 mins
    • Unabridged
    • Overall
      4 out of 5 stars 43
    • Performance
      4.5 out of 5 stars 41
    • Story
      4 out of 5 stars 41

    When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....

    • 2 out of 5 stars
    • Lacking in all senses.

    • By Pablo on 07-05-17

    Regular price: $28.51

    • Episode 69: Bun Cha With Obama, and Trump’s New World Disorder

    • By: David Remnick, Anthony Bourdain, Chris Eigeman, and others
    • Length: 55 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Anthony Bourdain tells David Remnick about the adventurous life he has led since his essay in The New Yorker launched him as a new kind of hard-boiled celebrity chef. The reporter Robin Wright talks to two veteran officials of intelligence and diplomacy about where Donald Trump’s foreign policy by tweet may lead us. And the fiction writer Yiyun Li takes in the view at Oakland’s premier cemetery.

    Regular price: $0.95

    • Kitchen confidential

    • By: Anthony Bourdain
    • Narrated by: Francesco Bianconi
    • Length: 12 hrs and 49 mins
    • Unabridged
    • Overall
      3 out of 5 stars 3
    • Performance
      3 out of 5 stars 3
    • Story
      3 out of 5 stars 3

    Cosa significa realizzare il proprio sogno, ovvero dirigere una ciurma di pirati nella cucina di un grande ristorante? Bourdain ci narra la sua personale avventura nel mondo della gastronomia newyorchese, senza risparmiarci storie orrorifiche, come grandi sbronze, fiumi di droghe o scopate in dispensa, e molto discutibili preparazioni di pietanze.

    • 1 out of 5 stars
    • It is in Italian

    • By Blanca Sánchez Carrera on 03-19-17

    Regular price: $12.64

    • Gone Bamboo

    • By: Anthony Bourdain
    • Narrated by: Chris Patton
    • Length: 8 hrs and 56 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 17
    • Performance
      4 out of 5 stars 16
    • Story
      4.5 out of 5 stars 16

    Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.

    Regular price: $28.51

    • Medium Raw

    • A Bloody Valentine to the World of Food and the People Who Cook
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 9 hrs
    • Unabridged
    • Overall
      4.5 out of 5 stars 28
    • Performance
      5 out of 5 stars 17
    • Story
      4.5 out of 5 stars 17

    Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.

    • 5 out of 5 stars
    • I like Anthony Bourdain.

    • By Ken Makita on 03-07-14

    Regular price: $14.17

    • The Bobby Gold Stories

    • By: Anthony Bourdain
    • Narrated by: David Colacci
    • Length: 3 hrs and 39 mins
    • Unabridged
    • Overall
      4 out of 5 stars 12
    • Performance
      4 out of 5 stars 12
    • Story
      4 out of 5 stars 12

    Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.

    Regular price: $15.96

    • 619: Thanksgiving 2016

    • By: The Splendid Table, Anthony Bourdain, Jancis Robinson, and others
    • Narrated by: Lynne Rossetto Kasper
    • Length: 50 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Anthony Bourdain on cooking and chaos, Jancis Robinson on holiday wine, Vivian Howard on sweet potatoes, plus a look at wild rice preservation

    Regular price: $0.95

    • Thanksgiving 2016

    • By: The Splendid Table, Anthony Bourdain, Vivian Howard
    • Narrated by: Lynne Rossetto Kasper
    • Length: 48 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Anthony Bourdain on cooking and chaos, Vivian Howard on sweet potatoes, ATK on Pennsylvania Dutch apple pie, plus a look at wild rice preservation.

    Regular price: $0.95

    • Geständnis eines Küchenchefs

    • Was Sie über Restaurants nie wissen wollten
    • By: Anthony Bourdain
    • Narrated by: Volker Niederfahrenhorst
    • Length: 6 hrs and 9 mins
    • Abridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Seine Hörer lässt er einen unvergesslichen Blick hinter die Küchentür werfen und nimmt sie mit auf eine abenteuerliche, amüsante Reise in die dunklen Gefilde der kulinarischen Welt.

    Regular price: $11.05