Showing results by author "Anthony Bourdain" in All Categories
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Disgusting, tasteful, enlightening and disturbing
- By NickS on 06-12-18
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 02-06-01
- Language: English
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
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Surprisingly tender.
- By Sparkly on 10-09-12
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release date: 07-06-10
- Language: English
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World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 10 hrs and 30 mins
- Unabridged
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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World Travel
- An Irreverent Guide
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander, Steve Albini
- Length: 10 hrs and 30 mins
- Release date: 04-20-21
- Language: English
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Bone in the Throat
- By: Anthony Bourdain
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 51 mins
- Unabridged
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When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
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Very unique culinary-based mafia story
- By Marisa Jarka on 12-21-18
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Bone in the Throat
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 51 mins
- Release date: 03-15-16
- Language: English
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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Awesome. I really miss Tony.
- By Jose Batlle on 08-11-18
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 03-26-07
- Language: English
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A Chef's Christmas
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 1 hr
- Unabridged
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Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
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Typically gritty & fun
- By Anna on 03-29-03
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A Chef's Christmas
- Narrated by: Anthony Bourdain
- Length: 1 hr
- Release date: 11-22-02
- Language: English
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Interview with Anthony Bourdain
- By: Anthony Bourdain
- Length: 2 mins
- Original Recording
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Listen to Anthony Bourdain talk frankly about meals, including the best and worst he's eaten and the hardest to prepare. He also shares other inside "dish", including the reaction he's gotten from chefs around the world to his tell-all book, Kitchen Confidential.
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Forever Bourdain
- By Marcela Senise on 06-18-18
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Interview with Anthony Bourdain
- Length: 2 mins
- Release date: 03-07-01
- Language: English
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Kitchen Confidential
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
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Kitchen Confidential
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 04-30-20
- Language: English
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The Bobby Gold Stories
- By: Anthony Bourdain
- Narrated by: David Colacci
- Length: 3 hrs and 39 mins
- Unabridged
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Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
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Fantastic
- By Dean M. on 06-22-18
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The Bobby Gold Stories
- Narrated by: David Colacci
- Length: 3 hrs and 39 mins
- Release date: 03-15-16
- Language: English
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Gone Bamboo
- By: Anthony Bourdain
- Narrated by: Chris Patton
- Length: 8 hrs and 56 mins
- Unabridged
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Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
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Don't Bother
- By James L. Hopper on 11-21-19
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Gone Bamboo
- Narrated by: Chris Patton
- Length: 8 hrs and 56 mins
- Release date: 03-15-16
- Language: English
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.
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I like Anthony Bourdain.
- By Ken Makita on 03-07-14
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release date: 07-19-10
- Language: English
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Kitchen confidential
- By: Anthony Bourdain
- Narrated by: Francesco Bianconi
- Length: 12 hrs and 49 mins
- Unabridged
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Cosa significa realizzare il proprio sogno, ovvero dirigere una ciurma di pirati nella cucina di un grande ristorante? Bourdain ci narra la sua personale avventura nel mondo della gastronomia newyorchese, senza risparmiarci storie orrorifiche, come grandi sbronze, fiumi di droghe o scopate in dispensa, e molto discutibili preparazioni di pietanze.
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It is in Italian
- By MTRFH55 on 03-19-17
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Kitchen confidential
- Narrated by: Francesco Bianconi
- Length: 12 hrs and 49 mins
- Release date: 04-04-16
- Language: Italian
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Geständnis eines Küchenchefs
- Was Sie über Restaurants nie wissen wollten
- By: Anthony Bourdain
- Narrated by: Volker Niederfahrenhorst
- Length: 6 hrs and 8 mins
- Abridged
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Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Seine Hörer lässt er einen unvergesslichen Blick hinter die Küchentür werfen und nimmt sie mit auf eine abenteuerliche, amüsante Reise in die dunklen Gefilde der kulinarischen Welt.
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Geständnis eines Küchenchefs
- Was Sie über Restaurants nie wissen wollten
- Narrated by: Volker Niederfahrenhorst
- Length: 6 hrs and 8 mins
- Release date: 01-20-14
- Language: German
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