Gastronomy

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....

Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

So much of our human body is made up of salt that we'd be dead without it...

Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....

In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously....

Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....

In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....

Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....

A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....

Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....

Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration.

From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection....

The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world’s most fascinating and iconic food cultures—France, Italy, Japan, Spain, Mexico, and Turkey....

Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....

Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...

In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

Before New York City was the Big Apple, it could have been called the Big Oyster....

Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.

How About Some Coffee? Coffee’s rich complexity as a beloved global beverage means that a comprehensive understanding of its history, science, production, culture, challenges and future possibilities could fill volumes. Yet in Coffee Secrets: Unraveling the Rich History, Hidden Facts, Modern Trends and Unexpected Mysteries of the Delicious Brew, we capture some of coffee’s most intriguing untold stories and revelations woven throughout the world of java, in a compact and entertaining format. "Coffee Secrets" is a guide that takes you on a journey from the humble origins of coffee to the...

Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

Dive into the illuminating world of vineyard management and winemaking with "The Vineyard Visionary," a thoroughly engrossing journey down the fascinating road of Cabernet Sauvignon. This richly detailed eBook is the ideal guide to viticulture, designed to guide curious beginners and deepen the understanding of seasoned enthusiasts alike. "The Vineyard Visionary" proposes to transform your passionate curiosity into a professional venture. Beginning with an introduction to vineyarding, this practical guide takes you through a deep exploration of the famed Cabernet Sauvignon grape. Round off ...

**Dive into the delectable journey of 'Savor the Flavor' – the ultimate guide to seasonal eating!** Embark on a culinary adventure that transcends the ordinary and aligns your diet with the rhythm of the seasons. 'Savor the Flavor' takes you through an exhilarating exploration of ingredients and tastes that will delight your palate, nourish your body, and tantalize your senses—no matter what time of year. This treasure trove delivers an introductory plunge into the essence of eating, framing the connection between flavor and season, and discusses ways to nurture the body as life evolves...

Step into the green revolution with our latest eBook, "From Field to Fork." This comprehensive guide will navigate you through the farm-to-table movement, taking you on a gastronomic journey that connects the heart of agriculture with the finesse of the culinary world. Begin with the origins and understand the inherent benefits of this fresh and robust concept that has revolutionized the food industry. Gain insights into crafting your unique farm-to-table vision that resonates with core market values and aligns with your target market. Peep behind the lush curtains of sustainable ...

Indulge in a delicious journey through the fascinating history and cultural significance of chocolate with 'Beyond the Wrapper'. From the sacred beverage of the gods to the modern-day chocolate creations that grace our social media feeds, this captivating nonfiction book takes you on a journey through the ages, exploring chocolate's fascinating evolution and cultural impact. Discover how the Olmec and Maya civilizations first cultivated the cacao plant and how the beverage of the gods was transformed into a sweet delight. Learn about the rise of chocolate in Europe, from the indulgent ...

You have found the ultimate coffee book! Looking for a book that will take you on a journey through the fascinating world of coffee? Look no further than this new eBook! From the ancient origins of coffee in Ethiopia to the rise of coffeehouses, the science of coffee, global trade and social issues, and coffee in popular culture, this book covers it all. Discover the legend of Kaldi the goat herder, who stumbled upon the magic of coffee centuries ago, and learn about the spread of coffee to the Arabian Peninsula. Explore the different coffee growing regions, harvesting and processing ...

Embark on an epicurean odyssey through time with "Grains of Antiquity," the definitive guide to redefining the Paleo diet with the bountiful wisdom of our ancestors. Discover the golden keys to nutritional harmony and culinary satisfaction as you unearth the rich tapestry of ancient grains that have sustained civilizations since the dawn of time. Journey through the chapters of history, where the modern Paleo palette is unveiled, shedding new light on the essential role that ancient grains play in a diet that honors our primal roots. Engage in a provocative exploration of myths and truths, ...

Welcome to a world of joyful family gatherings devoid of stress and complications. Welcome to "The Ultimate Guide to Family Gatherings", the only guide you will ever need to orchestrate successful and joyful family get-togethers. This eBook is a treasure trove of invaluable insights, honed over countless events, and now presented in an easy-to-follow format. As you navigate through the comprehensive chapters, you will find a treasure chest of wisdom in creating stellar events that will create wonderful memories for all. Starting with understanding the essentials, this eBook captures the ...

Step into a world alive with the bounty of the land and heart-bubbling joy of creation in "Culinary Crafts on the Farm" — an immersive guide that is all for rich living off the earth and savoring things made from scratch. Great for beginners and experienced hands alike, this book takes you on a thrilling voyage that rolls agricultural wisdom and culinary crafts into one delightful package. "Culinary Crafts on the Farm" starts on solid ground with Subsistence Farming, unravelling its significance and approach. You'll learn about Crop Selection tailored for culinary explorations and unravel...

Immerse yourself in the world of culinary memories with the eBook "From Kitchen to Generations." This powerful resource guides you through the process of preserving the heart of family gatherings - your precious family recipes. Contained within are deeply thought-provoking chapters designed to take you step-by-step in safeguarding your family's culinary heritage. In Chapter 1, step into the fascinating realm of understanding the emotional connection, cultural preservation, and role of family recipes. Who knew that such humble lists of ingredients could carry such profound meaning? With ...

Step into a world where each page is a time portal to ancient festivities; where the tastes of yesteryears' feasts awaken your senses and the communal fires of past celebrations warm the soul. "Primal Feasts Unearthed" is an epicurean odyssey that transcends time and place, inviting you on a gastronomic journey into the heart of humanity's most cherished gatherings. Embark on a tantalizing quest through history as you explore the enigmatic world of primal feasting, where every bite tells a story and every dish is steeped in tradition. Delve into the customs of our ancestors, from the ...

Hidden Treasures of the Sea is an intriguing and impressive exploration of the world's maritime cuisine, inviting readers on a delectable journey to taste, discover, and appreciate underappreciated seafood delicacies. Venture into the heart of the underappreciated seafood kingdom, and widen your horizons beyond the familiar staples. Traverse Europe, the Nordic region, and the Mediterranean, each revealing hidden aquatic gems. Unravel the peculiarities of the Baltic Sea, the spectrums of Asia, from escargots to eels, and savor zesty Southeast Asian seas delicacies that will indulge your ...