Michael Gibney

Michael Gibney

Tap the gear icon above to manage new release emails.
Michael Gibney began working in restaurants at the age of sixteen and assumed his first sous chef position at twenty-two. He ascended to executive sous chef at Tavern on the Green, where he managed an eighty-person staff. He has worked in the kitchens of Morgans Hotel Group, 10 Downing in Manhattan, and Governor in Brooklyn. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from many of the best restaurants in the world. In addition to his experience in the food service industry, Gibney also holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University. He lives in Brooklyn, New York. (photo credit: UNGANO + AGRIODIMAS)
Read more Read less
You're getting a free audiobook

You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.

Best Sellers

Product List
    • 24 Hours on the Line
    • By: Michael Gibney
    • Narrated by: Fred Berman
    • Length: 5 hrs and 42 mins
    • Release date: 03-25-14
    • Language: English
    • 4.5 out of 5 stars 264 ratings

    Regular price: $13.50 or 1 credit

    Sale price: $13.50 or 1 credit

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.