Showing results by author "Amanda Fiegl"

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    • Five Colorful Ways to Eat Fresh Cranberries

    • By: Amanda Fiegl
    • Narrated by: Desiree Fultz
    • Length: 2 mins
    • Original Recording
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    Fresh cranberries abound at this time of year, and you may even be ambitious enough to slog through a bog to pick your own, as my friend Bryn did in Massachusetts. (It was fun, but next time she'd prefer to try it without a 30-pound toddler on her back, she said.) After baking all afternoon, she still had 2 bags of berries to use up and was soliciting recipe advice.

    Regular price: $1.95

    • Why Are Chocolate Easter Bunnies Hollow?

    • By: Amanda Fiegl
    • Narrated by: Mark Schectman
    • Length: 3 mins
    • Original Recording
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    A colleague recently posed a thought-provoking question: why are so many chocolate Easter bunnies hollow? Isn't it cruel to disappoint all those little kids, who will bite into what looks like a massive chunk of chocolate and be confronted with emptiness?

    Regular price: $1.95