Showing results for title "The Chef" in Health & Wellness

J’ai eu le plaisir de rencontrer Clément, chef de cuisine chez Heura, la célèbre marque de viandes végétales espagnole 🇪🇸Très tôt attiré par la cuisine, Clément s’oriente vers un BTS en hôtellerie-restauration. Après ses études, il débarque à Nice en tant que commis dans un restaurant végane : Vegan Gorilla.C’est donc en cuisine qu’il découvre l’alimentation végétale. Grâce à l’influence de son entourage et à cet environnement propice, il devient lui-même végane trois mois après son arrivée !La suite de son parcours le conduit à relever de nouveaux ...

In the first of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with Dr. Chef Manjit Gill, President of the Indian Federation of Culinary Associations and Ambassador of Worldchefs Cultural Culinary Heritage Committee. Chef Manjit takes us through his career, including his work with ITC hotels, EcoGreen Hospitality, and notable events like the World Economic Forum in Davos, and outlines his vision for Worldchefs' future. He emphasizes the importance of sustainability, inclusivity, transparency, and digital transformation, alongside initiatives like mentorship programs ...

Passion for creating and enjoying the highest quality of chocolates are what drives the owner of Le Rouge Handmade Chocolates and Cakes by Aarti to begin her business. Aarti Khosla was inspired by memories of her father bringing home chocolates from France. Years later, Aarti noticed there was a lack of artisanal chocolate shops where she and her family resided. Seeing a need, she began her pursuit of owning a chocolatier business in her hometown of Westport, CT. Today, her decadent chocolates and custom cakes have won her many accolades from her community and localized media, as well...

Find a path to weight loss without anxiety, pressure and guilt. Graeme Tomlinson, a.k.a. the Fitness Chef, has helped more than a million people with his evidence-based, straight-talking infographics and two best-selling weight-loss books. This mind-and-body reset will help you find a happier relationship with food while achieving your weight-loss goals.

If you want to build lean muscle and lose stubborn fat eating delicious, home-cooked meals you love...and without wasting hours in the kitchen every week or struggling with expensive and hard-to-prepare recipes, you want to buy this book. Here’s the deal: You don’t have to follow a boring, bland “bodybuilding diet” to get the body you really want. In fact, when you know how to eat properly, you can get fitter, leaner, and stronger without ever feeling like you’re “on a diet”.

Get the blueprint to building your dream body with this three-book bundle by number-one best-selling health and fitness author Peter Paulson. This unique audiobook bundle brings together everything you need to build a body that turns heads and drop jaws.

You get the step-by-step formula for finally building the body you've always dreamed of. There's no BS, no fluff, and no filler, and everything is proven to get results.

Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating.... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioral economists, food scientists, and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant.

You can exercise as much as you like but if you don't have a solid eating plan you will never have a 6 pack. Sit ups, crunches and planks are NOT going to get you shredded abs - but eating correctly guarantees them. If you're like every other guy and you've been trying for years to get chiselled abs - this book is for you. No matter how many times you've failed before ‘ The 6 Pack Chef' will get you the head-turning beach body you've always dreamed of.

Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with celebrities, athletes, and other high-profile clients to cooking for family members and friends. You'll hear about the ...

In the glittering heart of Vancouver, inside a lavish hotel, the quest for eternal youth takes a sinister turn. For four individuals, the looming dread of aging becomes an obsession, fueling their desperation for Jeanine Bouchard's revolutionary skin cream – a miraculous concoction promising not only to reverse the ravages of time but to heal any wound. But how far would one go for a second chance at youth? As rivalries intensify, the line between ambition and madness blurs, turning desire into a deadly game. With a stellar ensemble of characters and a twist you won't see coming, this ...

The Thoughtful Chef is a culmination of eclectic recipes from over the last 20 of her 44 years of Lisa’s professional cooking. It is also mostly gluten-free but can also be easily replaced with regular flour wherever it’s used. As a child, Lisa always had an interest in cooking but never thought it would become her lifetime career.

In this episode of the Private Chef Podcast, Chef Lara Norman, a talented private chef and the founder of Euphoria shares her journey and talks about her unique approach to creating immersive dining experiences for her clients. Chef Lara's artistic background and inspiration from theater and circus performances shine through in her innovative approach to food. Tune in to learn Chef Lara's passion for creating magical dining experiences and how her unconventional style sets her apart in this industry.Listen to this brand new episode of The Private Chef Podcast on:Apple https://...

Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to ...

There are tons of advantages of eating vegetarian food. There are many health benefits in following a plant-based diet. And a ketogenic diet will lead you to more weight loss than a low-fat diet. In this audiobook you will find some healthy and delicious modern day recipes.

The law of attraction is based on the idea that everything in the universe has a polarity, meaning that everything - from the food you eat to the people you talk to, to the things you say to the things you think - contains either a positive or a negative kind of energy. Notice that being with people who complain or rant a lot tends to make you feel bad, even though you're not exactly experiencing what they're going through - that's the law of attraction working its magic. When you focus on negative stuff, then more negative stuff will happen.

Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating.... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads.

In an already over saturated market of fitness, food and career based podcasts, Latoya Shauntay Snell wanted to explore beyond the limitations of her blog and social media and interview ordinary and well known people in the sports and food industry to discuss what brought them into their respective fields for five or so minutes. The Running Fat Chef Podcast is a weekly-ish podcast that explores beyond athletes and public figures' Google and Wikipedia pages to push guests to tell an authentic chapter from their own book. Why? Well because we're multilayered and more than titles and the ...

In this episode, Chef Leslie Raney Garetto shares her culinary journey centered on health and dietary inclusivity. Learn how her personal struggle with inflammation led her to explore plant-based eating and advocate for improved access to fresh produce. She also delves into the importance of movement, and health metrics for overall well-being. With experience cooking for high-profile clients like Hugh Jackman and contributions to top food shows including Food Network, Chef Leslie provides valuable insights into nutritious, delicious eating and holistic self-care.Connect with Leslie Raney on ...

In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He discusses the challenges and rewards of the profession and explores the unique dynamics of personal businesses, the mental and physical toll of the culinary industry, and the importance of balancing work and personal life. Chef Dante Giannini has served A-list clients, including Madonna, Jimmy Buffet, Paul McCartney, and Bon Jovi, and later founded Farm to Fork Chef, a boutique private chef staffing agency that provides elegant farm-to-table ...

[REDIFFUSION – LE BEST OF DE METAMORPHOSE] Cet épisode est une rediffusion. Anne Ghesquière reçoit le Dr Paul Dupont, médecin, dermatologue, ancien chef de clinique en endocrinologie-nutrition et auteur. Ensemble, ils se demandent si nous avons "Tous besoin de vitamine D ?". 90 % de la population serait en insuffisance de vitamine D. Quand et comment en bénéficier ? Faut-il la choisir naturelle ou de synthèse ? Est-elle importante pour réguler notre immunité ? Vous saurez tout sur le sujet ! Le Dr Paul Dupont propose, dans ses ouvrages, une approche scientifique de la médecine ...