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The Burnt Chef Journal

By: The Burnt Chef Project
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  • Summary

  • Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
    Copyright 2020 All rights reserved.
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Episodes
  • Navigating Responsibility in the Workplace

    Navigating Responsibility in the Workplace
    May 2 2024

    This week on The Burnt Chef Journal, Kris Hall is joined by Liz Burley, a highly experienced employment lawyer who can advise on the whole range of HR and employment law issues. Liz advises both employers and employees on contentious and non-contentious matters and believes that seeing things from both sides of the same coin makes her a better advisor for all her clients. She is particularly skilled at advising on disability and mental health issues in the workplace, and employee data and privacy. Kris and Liz discuss where the line is between employer's and employee's taking responsibility regarding mental, physical and financial health, from both a legal and moral perspective. We hope you find this discussion as interesting as we did! 💡
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    1 hr and 7 mins
  • Hospitality Highlights - 22nd March 2024

    Hospitality Highlights - 22nd March 2024
    Apr 29 2024

    On 22nd March 2024, Kris Hall and Cara Houchen of The Burnt Chef Project were joined by guest speakers:

    ⭐ Gavin Young, Group Culinary Director of Thomas Franks Ltd

    ⭐ Kevin Steele, Head of Culinary - Midlands of Thomas Franks

    ⭐ Mark McCulloch, Founder of Hospitality Rising UK

    Enjoy this episode as we discuss the impact of swapping CVs for trial shifts. 💭
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    36 mins
  • Hospitality Highlights - 15th March 2024

    Hospitality Highlights - 15th March 2024
    Apr 22 2024

    On March 15th, The Burnt Chef Project Founder & CEO, Kris Hall, was joined by Scott Duncan, Managing Director of Unox, and Aktar Islam, Chef Owner of Opheem.

    Listen in as they discuss whether they feel they get enough sleep or not? 💭
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    48 mins
Management Psychology Hygiene & Healthy Living Economics Personal Success
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