Showing results by publisher "Audible Studios" in Botany & Plants

With a new introduction exclusively in audio, read by Anna Pavord. The Tulip is not a gardening book. It is the story of a flower that has made men mad. Greed, desire, anguish and devotion have all played their parts in the development of the tulip into the worldwide phenomenon it is today. No other flower has ever carried so much cultural baggage; it charts political upheavals, illuminates social behaviour, mirrors economic booms and busts and plots the ebb and flow of religious persecution.

Once, farmers knew how to make a living hedge and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts, and of straight, strong, flexible rods for bridges, walls, and baskets. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. This created the healthiest, most sustainable, and most diverse woodlands that we have ever known. In this journey from the English fens to Spain, Japan, and California, William Bryant Logan rediscovers what was once an everyday ecology.

A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.

We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.

Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.

The Wild Kindness: A Psilocybin Odyssey is the lyrical, unforgettable memoir of Bett Williams's relationship with psilocybin mushrooms, otherwise known as magic mushrooms. In pursuit of self-healing, she begins experimenting with mushrooms in solitary ceremonies by the fire. Word soon gets out about her New Mexican desert mushroom farm, though, and people arrive in droves. Not long after, the police read her her Miranda Rights, her relationships fall out of whack, and her dog Rosie just might be CIA.

When a shattered kayak and camping gear are found on an uninhabited island, they reignite a mystery surrounding a shocking act of protest. Five months earlier, logger-turned-activist Grant Hadwin had plunged naked into a river in British Columbia's Queen Charlotte Islands, towing a chainsaw. When his night's work was done, a unique Sitka spruce, 165 feet tall and covered with luminous golden needles, teetered on its stump. Two days later it fell.

Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.

Oliver Sacks is well known as an explorer of the human mind - a neurologist with a gift for complex, insightful portrayals of people and their conditions. However, he is also a card-carrying member of the American Fern Society, and since childhood has been fascinated by these primitive plants and their ability to survive and adapt in many climates. Oaxaca Journal is Sacks' spellbinding account of his trip with a group of fellow fern enthusiasts to the beautiful, history-steeped province of Oaxaca, Mexico.

California now has more trees than at any time since the late Pleistocene. This green landscape, however, is not the work of nature. It’s the work of history. In the years after the Gold Rush, American settlers remade the California landscape, harnessing nature to their vision of the good life. Horticulturists, boosters, and civic reformers began to "improve" the bare, brown countryside, planting millions of trees to create groves, wooded suburbs, and landscaped cities.

Cuando pensamos en las plantas, nos sentimos tentados a atribuirles dos características: inmovilidad e insensibilidad. Pero investigaciones científicas llevadas a cabo durante los últimos cincuenta años han demostrado que las plantas son sensibles, se comunican e intercambian información, duermen, memorizan, cuidan de sus hijos, tienen su propia personalidad, toman decisiones e incluso son capaces de manipular a otras especies. Su capacidad para resolver los problemas que se les presentan ha sido probada por los estudios más recientes.

Susan S. Scott is an experienced psychotherapist who, due to a back injury, was forced to abandon her therapist's couch and walk for therapy. Through her extended strolls through nature, she discovered the ingenious ability of trees to grow around obstacles and, in essence, heal themselves. The result of Dr. Scott's musings is Healing with Nature. This collection of stories and photos describes a different aspect of the healing process.

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.

Ce livre audio brosse un panorama dans lequel le visible et l'invisible s'entrecroisent. Il y est question des peuples de l'arbre, du secret de la longévité des arbres, du nombre d'or, d'eau "nouvelle", de marées dans les fûts et de pouls cosmique des bourgeons, de messages subtils des arbres, aujourd'hui mesurables.

Un giorno al compositore inglese Sir Edward Elgar venne chiesto da dove provenisse la sua musica. La risposta fu: "La mia idea è che ci sia musica nell’aria, musica dappertutto intorno a noi, il mondo ne è pieno e ne puoi prendere ogni volta tutta quella di cui hai bisogno". Lo stesso accade per le piante che, come la musica per Elgar, sono letteralmente dappertutto e per scriverne non si deve far altro che ascoltare le loro storie e raccontarle.

Para Stefano Mancuso, o verdadeiro potencial para a solução dos problemas que nos afligem está nas plantas. Sua autonomia energética, ligada a uma arquitetura cooperativa, distribuída, sem centros de comando, faz delas seres vivos capazes de resistir a repetidos eventos catastróficos e de se adaptar com rapidez a enormes mudanças ambientais.

Trentasette milioni di anni fa, la rosa compare sulla terra. L'hanno rivelato i fossili ritrovati in Oregon e in Colorado confermandoci che in tempi preistorici crescevano specie diverse di rose, le stesse presenti ancora oggi nell'emisfero settentrionale. La storia del fiore, dalla sua genesi a tutto il Settecento, è un'introduzione al cuore del libro di Anna Peyron, che comincia con una data precisa: il 21 aprile 1799, quando Marie Joseph Rose Tascher de La Pagerie, nata in Martinica in una famiglia creola di coloni bianchi francesi, compra una tenuta circondata da un parco.

Dans "L'Intelligence des plantes", Stefano Mancuso prouvait que les plantes sont des êtres hors normes qui, bien qu’elles n'aient ni cerveau ni système nerveux central, sont capables de comprendre, de réagir et de s'adapter à leur environnement. Dans "La révolution des plantes", Mancuso pousse son analyse en révélant les capacités essentielles des plantes à innover, à se souvenir et à apprendre, capacités qui pourraient nous aider à trouver des solutions créatives aux problèmes technologiques et écologiques actuels.

Sebbene esista la convinzione che parlare alle piante ne favorisca la crescita, sembra tuttavia alquanto strano immaginare che le piante abbiano una vita mentale. Se però consideriamo che pensare non è altro che la capacità di recepire stimoli dall'ambiente, elaborarli e mettere in atto strategie per sopravvivere, allora possiamo ritenere che le piante abbiano una qualche forma di pensiero e intelligenza. L'autore ci introduce nel mondo delle piante e ne svela i segreti.