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Discover the secrets of sushi artistry with "Sushi Mastery: 100 Recipes from Nakamoto's Kitchen" by the legendary Takeshi Nakamoto. This exquisite cookbook invites you into the world of sushi-making, where tradition meets innovation, crafted by one of the most renowned chefs in Japanese cuisine. Whether you're a novice eager to learn or a seasoned chef looking to refine your skills, this book offers a treasure trove of recipes that will transform your kitchen into a sushi haven. "Sushi Mastery" is meticulously organized to guide you through every step of the sushi-making journey. Start with...

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity...

More than just a beautiful paradise, Hawai'i has a rich culture, deeply rooted in tradition. Native Hawaiian and cultural expert Kainoa Daines has spent many years teaching visitors to the islands about this time-honored wisdom, and now he has teamed up with journalist Annie Daly to share that knowledge with you. Island Wisdom is an inspirational and rewarding journey through traditional Hawaiian teachings that have stood the test of time, from how to be pono (live a balanced life) to how to mālama 'āina (preserve and protect the land).

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...

An NFL insider’s explosive account of the ruthless power struggles between owners and players over the future of football. During his fourteen years as the head of the NFL Players Association, DeMaurice Smith was a front line advocate for football players through some of the most tumultuous...

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

A step-by-step program for getting your life in order, so you’re prepared for the unexpected. The odds of getting hit by a bus are 495,000 to 1. But the odds that you’re going to die some day? Exactly. Even the most disorganized among us can take control of our on- and off-line details so...

A NATIONAL BESTSELLER From bestselling author and beloved social media star Dr. Anthony Youn comes a revolutionary step-by-step guide to reversing the effects of aging at any stage in life Growing older is a blessing. But the slow decline and the loss of functionality associated with aging has...

From the bestselling author of London and Sarum, a magnificent epic about love and battle, family life and political intrigue in Ireland over the course of eleven centuries. The Princes of Ireland brilliantly weaves impeccable historical research and mesmerizing storytelling in capturing the...

The most recent state to join the union, Hawaii is the only one to have once been a royal kingdom. After its discovery by Captain Cook in the late 18th century, Hawaii was fought over by European powers determined to take advantage of its position as the crossroads of the Pacific. The arrival of the first missionaries marked the beginning of the struggle between a native culture with its ancient gods, sexual libertinism, and rites of human sacrifice and the rigid values of the Calvinists.

Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.

Asya and Manu are looking at apartments, envisioning their future in a foreign city. What should their life here look like? What rituals will structure their days? Whom can they consider family? As the young couple dreams about the possibilities of each new listing, Asya, a documentarian, gathers footage from the neighborhood like an anthropologist observing local customs. “Forget about daily life,” chides her grandmother on the phone. “We named you for a whole continent and you’re filming a park.”

Detective Amos Decker discovers that a mistake he made as a rookie detective may have led to deadly consequences in this compelling Memory Man thriller by #1 New York Times bestselling author David Baldacci. Decker is visiting his hometown of Burlington, Ohio, when he's approached by a man named...

Three ways that Ella's life is totally messed up: Her new coworker is as cranky as he is attractive. A mischievous cat has decided she needs a familiar. She just found out she's a witch who can read the emotional hologram of a magical death (and isn't that a mouthful).

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the Author This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

NEW YORK TIMES BESTSELLER! INTERNATIONAL BESTSELLER! Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. Do you struggle with hormonal...

FREE WITH KU! This box set includes ALL 5 books from Nancy McGovern's popular series PLUS 5 delicious cake recipes straight from the pages of the stories! That's more than 1,000 pages (KU) of delicious desserts & tasty whodunnits in one big bundle! Grab your copy TODAY! INCLUDES: Book 1, Murder & Marble Cake: Rachel Rowan yearns for a new start. So, ready for change and up for a challenge, she has decided to relocate to the beautiful coastal town of Swaddle, California to pursue her lifelong dream of opening her very own bakery! And, as a self-professed “Queen of Cakes”, she can’t ...

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER READ BY THE AUTHOR Enjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most. The best things in life are really not that fancy. This audiobook...

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...

From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—a selection of meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions...

NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of...

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single...

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in...

Centered on the newest health craze, Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles. The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health". ABC News calls it "the new juice craze". Celebrities like Gwyneth Paltrow and Kobe Bryant are hooked on it. It's bone broth - and it's the core of Dr. Kellyann's Bone Broth Diet.

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic...

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence. The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We...

Get ready to be transported to the world of Harry Potter in a captivating production that features hundreds of unique voices and immersive sound design that brings the wizarding world vividly to life in Dolby Atmos. You’ll hear footsteps echoing through the corridors of Hogwarts and the heart-racing whoosh of the Golden Snitch as it darts past your ears in the heat of a Quidditch match. Also featuring an electrifying new musical score, The Full-Cast Audio Editions present J.K. Rowling’s iconic series as a truly spellbinding listening event for the whole family.

Ryland Grace is the sole survivor on a desperate, last-chance mission - and if he fails, humanity and the Earth itself will perish. Except that right now, he doesn't know that. He can't even remember his own name, let alone the nature of his assignment or how to complete it. All he knows is that he's been asleep for a very, very long time. And he's just been awakened to find himself millions of miles from home, with nothing but two corpses for company.

Get ready to be transported to the world of Harry Potter in a captivating production that features hundreds of unique voices and immersive sound design that brings the wizarding world vividly to life in Dolby Atmos. You’ll hear footsteps echoing through the corridors of Hogwarts and the heart-racing whoosh of the Golden Snitch as it darts past your ears in the heat of a Quidditch match. Also featuring an electrifying new musical score, The Full-Cast Audio Editions present J.K. Rowling’s iconic series as a truly spellbinding listening event for the whole family.

Get ready to be transported to the world of Harry Potter in a captivating production that features hundreds of unique voices and immersive sound design that brings the wizarding world vividly to life in Dolby Atmos. You’ll hear footsteps echoing through the corridors of Hogwarts and the heart-racing whoosh of the Golden Snitch as it darts past your ears in the heat of a Quidditch match. Also featuring an electrifying new musical score, The Full-Cast Audio Editions present J.K. Rowling’s iconic series as a truly spellbinding listening event for the whole family.

Get ready to be transported to the world of Harry Potter in a captivating production that features hundreds of unique voices and immersive sound design that brings the wizarding world vividly to life in Dolby Atmos. You’ll hear footsteps echoing through the corridors of Hogwarts and the heart-racing whoosh of the Golden Snitch as it darts past your ears in the heat of a Quidditch match. Also featuring an electrifying new musical score, The Full-Cast Audio Editions present J.K. Rowling’s iconic series as a truly spellbinding listening event for the whole family.

#1 NEW YORK TIMES BESTSELLER Discover the word-of-mouth hit hailed by Ann Patchett as “A cause for celebration”—an intimate novel about the transformative power of the written word and the beauty of slowing down to reconnect with the people we love. “The Correspondent is this...