Ann Mah is an American food and travel writer based in Washington DC and Paris. She is the author the USA Today and Wall Street Journal bestseller, The Lost Vintage, as well as three other books. She contributes regularly to the New York Times Travel section and her articles have also appeared in the Washington Post, Condé Nast Traveler, The Best American Travel Writing, The New York Times Footsteps, Washingtonian magazine, Vogue.com, BonAppetit.com, Food52.com, TheKitchn.com, and other publications. As the recipient of a James Beard Foundation culinary scholarship, Ann studied in Bologna, Italy. She also holds the Level 2 Award in Wine and Spirits with distinction from the Wine and Spirits Education Trust (WSET).Read more Read less
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