Food for Thought
Essays and Ruminations
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Narrado por:
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Alton Brown
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De:
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Alton Brown
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, this “fabulous read” (Michael Ruhlman, New York Times bestselling author of The Soul of a Chef) is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
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Reseñas de la Crítica
"Add “outstanding audiobook narrator” to Brown’s impressive resumé. He is, afterall, a Food Network personality, a cookbook author, and an avid food science researcher. Given his long-running gigs on “Iron Chef” and “Good Eats,” along with his work as a pitchman for GE, it’s no surprise that he performs his “essays and ruminations” smoothly and wittily. His range of interests is expansive: blue crab (eat the soft shell variety), martinis (be wary of ice), Japanese cuisine (seek it out), and more. But it’s his funny and quirky opinions—men should dress like Bond villains, kitchen tables must be wood, utensils need to multitask—that stay with the listener. A master of the bon mot, he tells stories creatively with an excellent pace and tone."
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So Real
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The stories
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Absolutely refreshing book from my childhood hero
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Take the time to cook
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If I'm being honest, I care way more about the humor, the food science education, the culinary anthropology and brilliant story telling *about* food (and all that is food-television adjacent), than I do his actual food or recipes.
Entertainment and comedy are the most efficient tools of education, which he also explains in thus book btw.
If you are an Alton Brown fan already, just get it. You'll e joy it.
If you're not sure who he is yet, consider this title very seriously if you appreciate the things I mentioned above.
I can't believe I doubted it.
But of course it was wonderful
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Roller Coaster of Fabulous
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My family has love Alton since the Good Eats days. And this book has left me even more impressed.
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Dough, Chocolate, Pineapple and Chicken. This book was enlightening and helped me reflect.
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A most enjoyable listen
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Great read!
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