-
The Salt Fix
- Why Experts Got It All Wrong - and How Eating More Might Save Your Life
- Narrated by: Qarie Marshall
- Length: 7 hrs and 27 mins
- Unabridged Audiobook
- Release date: 06-06-17
- Language: English
- Publisher: Dreamscape Media, LLC
Regular price: $34.99
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5 out of 5 stars
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Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what's making us fat - and how we can change - in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes' crucial argument newly accessible to a wider audience.
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5 out of 5 stars
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Manage carbohydrate and not caloric intake!
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Publisher's Summary
We all know the dangers of sugar and salt: but the danger attributed to the second white crystal has more to do with getting too little of it, not too much. Too little salt can shift the body into semi-starvation mode, causing insulin resistance, and may even cause twice as much fat to be absorbed for every gram that's consumed.
Too little salt in certain populations can also actually increase blood pressure as well as resting heart rate. In order to hydrate and nourish our cells, transmit nerve signals, contract our muscles, ensure proper digestion and breathing, and maintain proper heart function, we need salt.
In this book, a leading cardiovascular research scientist and doctor of pharmacy overturns conventional thinking about salt and explores the little-understood importance of it, the health dangers of having too little, and how salt can actually help you improve sports performance, crush sugar cravings, and stave off common chronic illnesses.
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- Maya
- Los Angeles
- 08-16-17
Good history of dietary guidelines for salt.
Why salt is very important and why we are told to eat too little of it. The most important part is the dangers of too l little salt and when we deplete the most salt and how to become in tune of how much our body needs. Worth a read.
6 of 6 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Troy
- Canada
- 08-11-17
Informative, surprising and backed by sciencw
"The Salt Fix" is as important to nutrition sanity as the top sellers of the genre, like Nina Teicholtz's "The Big Fat Surprise" and Gary Taube's "The Case Against Sugar", to name a couple. The author of "The Salt Fix" not only gives us a history lesson as to how we ended up with such low recommendations for salt intake, but also goes into exceptional detail regarding why we need salt to live, and live well. I've only just finished this book but I can already tell I'll be reading it many times over in the coming months and years, in the hopes of "absorbing" and integrating all the information and details into my daily life as well as the lives of my loved ones.
6 of 6 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Joseph
- 07-21-17
Fantastic & Important
Life changing book - very important topic with excellent coverage. Never knew salt not only is harmless but incredibly important
5 of 5 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Brian Corbin
- Tallahassee, FL
- 09-22-17
Super informative
Lots of good information presented in a logical way. I'm beginning to question ALL of my previous dietary knowledge!
3 of 3 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Wilton D. Alston
- 12-07-17
Eye-Opening & Important
Somehow, the obvious reasons for my intense cramps after going HFLC were lost on me. No longer. Already enjoying the benefits of reaffirming this ancient knowledge. And, in more ways that just during exercise.
2 of 2 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Jeremy
- 07-28-17
Changing my life!!!
Everything you have ever heard or read about salt could be wrong. What if eating more salt that helps keep us thin and be the answer to rather than the problem of our nations health problems. This book is like the answer to so many questions I've had about salt. Frankly YOU NEED MORE SALT!!! I watched as my grandma eat a perfect low salt low fat diet and was miserable so her last day. I'm huge about how bad we need FAT now we can welcome salt back to the table and embrace it. It may be the cure for all the things you think cutting it out should have been.
5 of 6 people found this review helpful
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Overall4 out of 5 stars
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Performance4 out of 5 stars
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Story4 out of 5 stars
- Steve N
- 06-21-17
Worth a listen if you want to be healthy
Good book, I'm pro salt and haven't listened to the RDA of salt in years but still learned a lot from it. Wish the reader could pronounce satiety correctly for the amount of times it was said. Would recommend to anybody looking to ignore the propaganda and start getting healthy.
5 of 6 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Zach Zimniewicz
- 06-26-17
Great book upending dogma
This book makes a great case that low sodium diets are unattainable and likely damaging to health. Backed with good evidence and a strong message.
3 of 4 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Billy Joe
- Scottsdale AZ
- 11-29-18
Salt is Good? who Knew?
Dr DiNicolantonio that is who. This is a detailed examination of the “bad science” behind Low Salt advice and it also covers the Science and Reasons why Salt is not only good for you, it is Imperative for OptimalHealth!
My Dr even changed his mind about the advice he delivers regarding Salt after perusing this work.
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Overall4 out of 5 stars
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Performance4 out of 5 stars
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Story4 out of 5 stars
- Frop
- 11-26-18
Interesting
It’s always good to hear the other side of the argument.
I still don’t know what to fully think. Maybe this guy is funded by the salt people idk? This made me fear salt less. And it helped me think that maybe some research studies were on processed salt and not the natural kind.
Somewhat glad I read it :)