• Sous Vide Cookbook

  • Quick and Easy Low Temperature Precision Cooking Recipes
  • By: Steve Gaughan
  • Narrated by: Mark R. Akey
  • Length: 1 hr and 29 mins

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Sous Vide Cookbook  By  cover art

Sous Vide Cookbook

By: Steve Gaughan
Narrated by: Mark R. Akey
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Publisher's summary

If you want to learn a cool new way to cook your food, you’re in the right place! Let me introduce you to sous-vide cooking!

You will discover some of the ways to cook sous-vide dishes in chapters such as these:

  • Chapter one - "The Advantages of Cooking Sous Vide"
  • Chapter two - "Tools You Need for the Job"
  • Chapter three - "Understanding the Method Used in This Book"
  • Chapter four - "Recipes"

You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous-vide enthusiast seeking to add new recipes to your repertoire or just getting into the technique, this cookbook will show you how easy it is to make restaurant-quality food in your very own home.

These are only a few just to get you thinking about how great it would be when you can acquire professional results with a little bit of planning.

Are you ready to innovate your cooking? Grab your copy today, and I’ll see you on the inside!

©2017 Steve Gaughan (P)2018 Steve Gaughan

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