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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
Tips, tricks, and recipes to make your feasts and fetes more French, from the New York Times best-selling author of Lunch in Paris and Picnic in Provence.
Filled with advice and insights from Parisian women, this delightful guide shows listeners how to cultivate charm and mystique in the age of Tinder and OKCupid - to find lasting romance and connection.
In short, frisky sections, these Parisian women give you their very original views on style, beauty, culture, attitude, and men. The authors - Anne Berest, Audrey Diwan, Caroline de Maigret, and Sophie Mas - unmarried but attached, with children - have been friends for years. Talented bohemian iconoclasts with careers in the worlds of music, film, fashion, and publishing, they are untypically frank and outspoken as they debunk the myths about what it means to be a French woman today.
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
Tips, tricks, and recipes to make your feasts and fetes more French, from the New York Times best-selling author of Lunch in Paris and Picnic in Provence.
Filled with advice and insights from Parisian women, this delightful guide shows listeners how to cultivate charm and mystique in the age of Tinder and OKCupid - to find lasting romance and connection.
In short, frisky sections, these Parisian women give you their very original views on style, beauty, culture, attitude, and men. The authors - Anne Berest, Audrey Diwan, Caroline de Maigret, and Sophie Mas - unmarried but attached, with children - have been friends for years. Talented bohemian iconoclasts with careers in the worlds of music, film, fashion, and publishing, they are untypically frank and outspoken as they debunk the myths about what it means to be a French woman today.
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
The secret behind France's astonishingly well-behaved children is here. When American journalist Pamela Druckerman has a baby in Paris, she doesn't aspire to become a "French parent". French parenting isn't a known thing, like French fashion or French cheese. Even French parents themselves insist they aren't doing anything special. But French children are far better behaved and more in command of themselves than American kids....
A few days into her stop in Paris, Janice meets Christophe, the cute butcher down the street - who doesn't speak English. Through a combination of sign language and Franglais, they embark on a whirlwind Paris romance. She soon realizes that she can never return to the world of twelve-hour workdays and greasy corporate lingo. But her dwindling savings force her to find a way to fund her dreams again.
French women not only stay slim while relishing life to the fullest, they also have the longest life expectancy in the Western world. Now Mireille shows us how they attune themselves to the rhythms of the year. Here are four seasons' worth of strategies for shopping, cooking, and exercising, as well as some pointers for looking effortlessly chic.
After surviving the accident that took her mother's life, Claire Broussard worked hard to escape her small Louisiana hometown. But these days, she feels something lacking. Abruptly leaving her lucrative job in Chicago, Claire returns home to care for her ailing grandmother. There, she unearths a beautiful sculpture that her great-grandfather sent home from Paris after World War II. At her grandmother's urging, Claire travels to Paris to track down the centuries old mask-making atelier where the sculpture was created.
In the tradition of M. F. K. Fisher and Peter Mayle, this enchantingly warm and witty memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. It is all thanks to a surprising romance, a new passion for food, and a spirited woman who will become her mother-in-law - and teach her to laugh, to seize joy, and to love.
As Tsh Oxenreider, author of Notes from a Blue Bike, chronicles her family's adventure around the world. Seeing, smelling, and tasting the widely varying cultures along the way, she discovers what it truly means to be at home.
When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
When Emmy Jamieson arrives at La Cour des Roses, a beautiful guesthouse in the French countryside, she can't wait to spend two weeks relaxing with boyfriend Nathan. Their relationship needs a little TLC, and Emmy is certain this holiday will do the trick. But they've barely unpacked before he scarpers with Gloria, the guesthouse owner's cougar wife. Rupert, the ailing guesthouse owner, is shell-shocked. Feeling somewhat responsible - and rather generous after a bottle (or so) of wine - heartbroken Emmy offers to help.
How can you have a rich and fulfilling life? The choices you make, not your income or financial assets, are the most powerful determining factor for your quality of life. Women have never had so many options. Yet we often experience a kind of paralysis, an unconscious willingness to follow societal dictates rather than become the CEOs of our own lives. When we mindlessly follow the dots, we smother our innate gifts and miss opportunities to fulfill our true potential.
Why are Danes the happiest people in the world? The answer, says Meik Wiking, CEO of the Happiness Research Institute in Copenhagen, is hygge. Loosely translated, hygge - pronounced hoo-ga - is a sense of comfort, togetherness, and well-being. "Hygge is about an atmosphere and an experience," Wiking explains. "It is about being with the people we love. A feeling of home. A feeling that we are safe."
Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!
The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where 17-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request - to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito.
The best-selling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.
Ten years ago New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place". But life has other plans.
On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript, and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move - lock, stock and Le Creuset - to the French countryside.
When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields, and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt, and fruity olive oil.
Filled with enticing recipes for stuffed zucchini flowers, fig tart, and honey & thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor, and a scoop of wild strawberry sorbet, Bard reminds us that life - in and out of the kitchen - is a rendezvous with the unexpected.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
While I enjoyed this book, it reminded me a lot of Peter Mayle's work, which, given the setting and story line, is somewhat unavoidable.
The author's account of her childhood, including the difficulties of living with a mentally ill parent, and her personal struggle to parent her son gave the book a more serious tone.
Over all, a good book, I recommend it.
What did you love best about Picnic in Provence?
I love the story. I just loved the story.
Have you listened to any of Elizabeth Bard’s other performances before? How does this one compare?
Loved her narration.
Was this a book you wanted to listen to all in one sitting?
No I wanted to savor this book when I could give it my attention.
Any additional comments?
Worth the credit.
1 of 2 people found this review helpful
The author's narration is wonderful. I found this story more captivating and interesting than her first. I didn't want it to end.
0 of 1 people found this review helpful