Edward Lee
AUTHOR

Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.

Read more Read less
You're getting a free audiobook.
$14.95 per month after 30 days. Cancel anytime.

Best Sellers

    • Buttermilk Graffiti

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • By: Edward Lee
    • Narrated by: David Shih
    • Length: 8 hrs and 53 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 15
    • Performance
      4 out of 5 stars 12
    • Story
      4.5 out of 5 stars 12

    American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    • 5 out of 5 stars
    • A fascinating way to look at, explore and better understand “American” food

    • By Clare on 01-17-19
    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • By: Edward Lee
    • Narrated by: David Shih
    • Length: 8 hrs and 53 mins
    • Release date: 12-28-18
    • 4.5 out of 5 stars 15 ratings

    Regular price: $20.99

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.