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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
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Kitchen Yarns: Notes on Life, Love, and Food
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Publisher's Summary
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood's own home. She cooked pork roast to warm her first apartment, used two cups of dried basil for her first attempt at making pesto, taught her children how to make their favorite potatoes, found hope in her daughter's omelet after a divorce, and fell in love again - with both her husband and his foolproof chicken stock.
With her signature humor and tenderness, Hood details all these recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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What listeners say about Kitchen Yarns: Notes on Life, Love, and Food
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall4 out of 5 stars
-
Performance3 out of 5 stars
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Story4 out of 5 stars
- Janet
- 01-17-19
Heartfelt stories, tantalizing recipes
The personal stories were touching and encouraging. Hearing the recipes read aloud was a bit tedious, but the food sounded tantalizing. Even though the performer’s voice was soothing, it was too young for Ms. Hood at this time in her life; and I was dismayed by the performer’s mispronunciation of several words, such as Le Creuset and the surname Welty. The production needed to be overseen for such details.
2 people found this helpful
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Overall2 out of 5 stars
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Performance2 out of 5 stars
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Story2 out of 5 stars
- DCReader
- 02-01-20
ordinary
recipes not that interesting. parenting stories better suited for a private diary or journal. just like every parents life. picky toddler. missing a child who goes away to college. buying ikea furniture with unusual names. just ordinary. performance was too dramatic...as if trying to make someone's normal daily routine interesting. probably better as a book to get the recipes rather than audible and to more easily skip the pedestrian story line
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Drew
- 08-15-19
Entertaining
A great listen, entertaining and heartfelt. Well worth the time.
A couple of really cool recipes too!
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Story4.5 out of 5 stars 526
In 1978, in the tailwind of the golden age of air travel, flight attendants were the epitome of glamor and sophistication. Fresh out of college and hungry to experience the world―and maybe, one day, write about it―Ann Hood joined their ranks. After a grueling job search, Hood survived TWA’s rigorous Breech Training Academy and learned to evacuate seven kinds of aircraft, deliver a baby, mix proper cocktails, administer oxygen, and stay calm no matter what the situation.
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4 out of 5 stars
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We’ll written, not what I expected
- By Jonathan on 07-07-22
By: Ann Hood
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Knitting Yarns
- Writers on Knitting
- By: Ann Hood - editor
- Narrated by: Ann Hood, Sam Adrain
- Length: 7 hrs and 48 mins
- Unabridged
-
Overall4 out of 5 stars 204
-
Performance4 out of 5 stars 184
-
Story4 out of 5 stars 186
In Knitting Yarns, twenty-seven writers tell stories about how knitting healed, challenged, or helped them to grow. Poignant, funny, and moving, Knitting Yarns is sure to delight knitting enthusiasts and lovers of literature alike.
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5 out of 5 stars
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Love it!!!!
- By Indigo on 01-30-14
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The Red Thread
- By: Ann Hood
- Narrated by: Hillary Huber
- Length: 8 hrs and 37 mins
- Unabridged
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Overall4.5 out of 5 stars 699
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Performance4.5 out of 5 stars 626
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Story4.5 out of 5 stars 623
In China there is a belief that people who are destined to be together are connected by an invisible red thread. After losing her infant daughter in a freak accident, Maya Lange opens The Red Thread, an adoption agency that specializes in placing baby girls from China with American families. Maya finds some comfort in her work, until a group of six couples share their personal stories of desire for a child.
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1 out of 5 stars
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Good idea for a story, but...
- By Mary on 09-18-11
By: Ann Hood
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An Italian Wife
- By: Ann Hood
- Narrated by: Cassandra Campbell
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall3 out of 5 stars 33
-
Performance4 out of 5 stars 28
-
Story3 out of 5 stars 27
Bound by tradition, she gives birth to seven children; the last, conceived in a passionate affair, Josephine must give up for adoption. Josephine spends the rest of her life searching for this child, keeping her secret even as her other children, whose stories unfold in surprising ways, go off to war, get married, and make their own mistakes: Her son suffers in World War I. Her daughter struggles to assimilate in the new world of the 1950s American suburbs.
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1 out of 5 stars
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What a HUGE disappointment!
- By Simone on 04-18-15
By: Ann Hood
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Lunch in Paris
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- By: Elizabeth Bard
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- Length: 7 hrs and 43 mins
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Overall4 out of 5 stars 83
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Performance4 out of 5 stars 73
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Story4 out of 5 stars 75
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
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By: Elizabeth Bard
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Buttermilk Graffiti
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- Narrated by: David Shih
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Overall4.5 out of 5 stars 55
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Performance4 out of 5 stars 47
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Story4.5 out of 5 stars 47
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
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- Narrated by: Cassandra Campbell
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Overall4 out of 5 stars 205
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Performance4.5 out of 5 stars 123
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Story4 out of 5 stars 124
In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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2 out of 5 stars
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Autobiography of the Woman Next Door
- By Fleming on 05-07-08
By: Kathleen Flinn
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
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Overall5 out of 5 stars 121
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Performance5 out of 5 stars 87
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Story5 out of 5 stars 86
Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a best-selling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment, and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant, and the recipes that helped to make them both indelible and irreplaceable.
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5 out of 5 stars
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I love listening to Ms. Maya...
- By Elf's Mama on 11-06-04
By: Maya Angelou
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The Kitchen Counter Cooking School
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- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
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- Unabridged
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Overall4 out of 5 stars 212
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Performance4 out of 5 stars 184
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Story4.5 out of 5 stars 183
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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5 out of 5 stars
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Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
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Overall4.5 out of 5 stars 344
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Performance4.5 out of 5 stars 301
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Story4.5 out of 5 stars 303
Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.
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5 out of 5 stars
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Fantastic!
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By: Shauna Niequist
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Lunch in Paris
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- Unabridged
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Overall4 out of 5 stars 83
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Performance4 out of 5 stars 73
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Story4 out of 5 stars 75
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
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Overall4.5 out of 5 stars 55
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Performance4 out of 5 stars 47
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4 out of 5 stars
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Good listen for the aspiring food snob
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- Unabridged
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Overall4 out of 5 stars 205
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Performance4.5 out of 5 stars 123
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Story4 out of 5 stars 124
In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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2 out of 5 stars
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Autobiography of the Woman Next Door
- By Fleming on 05-07-08
By: Kathleen Flinn
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Overall5 out of 5 stars 121
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Performance5 out of 5 stars 87
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Story5 out of 5 stars 86
Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a best-selling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment, and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant, and the recipes that helped to make them both indelible and irreplaceable.
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5 out of 5 stars
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I love listening to Ms. Maya...
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Overall4 out of 5 stars 212
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Performance4 out of 5 stars 184
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Story4.5 out of 5 stars 183
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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5 out of 5 stars
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Just as much a self-help book as a cookbook.
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By: Kathleen Flinn
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Bread & Wine
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- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
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Overall4.5 out of 5 stars 344
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Performance4.5 out of 5 stars 301
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Story4.5 out of 5 stars 303
Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.