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Food People Management
- Narrated by: Shawn Bucher
- Length: 1 hr and 41 mins
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Publisher's summary
From the author of The First Timer’s Cookbook and The First Timer’s Bakebook, comes the management playbook specifically written for food service professionals.
(Standards plus accountability) consistency equals success.
By becoming a servant leader and following this leadership formula, you will lead your teams to lasting success! Developed over 25 years, this management formula is based on principles and experiences, various success, and more importantly failures of Chef Shawn Bucher’s career in the food service industry.
Through his anecdotes and proven systems, learn how to:
- Lead by example and service
- Implement effective standards and accountability
- Develop your team into a finely tuned operation independent of any individual or group
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This is my first review of 2 years subscribed!
- By Rodrigo on 02-22-19
By: Idil Ahmed
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Caffeine
- How Caffeine Created the Modern World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Original Recording
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Overall4.5 out of 5 stars 42,276
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Performance4.5 out of 5 stars 36,423
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Story4.5 out of 5 stars 36,255
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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2 out of 5 stars
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Leaves much to be desired
- By Melody H on 02-02-20
By: Michael Pollan
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Rocket Fuel
- The One Essential Combination That Will Get You More of What You Want from Your Business
- By: Gino Wickman, Mark C. Winters
- Narrated by: Mark C. Winters
- Length: 4 hrs and 26 mins
- Unabridged
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Overall4.5 out of 5 stars 1,929
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Performance4.5 out of 5 stars 1,592
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Story4.5 out of 5 stars 1,578
Visionaries have groundbreaking ideas. Integrators make those ideas realities. This explosive combination is the key to getting everything you want out of your business. It worked for Disney. It worked for McDonald's. It worked for Ford. It can work for you. From the author of the best-selling Traction, Rocket Fuel details the integral roles of the visionary and integrator and explains how an effective relationship between the two can help your business thrive.
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4 out of 5 stars
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Real world advice
- By Ricci El Idrissi on 09-05-16
By: Gino Wickman, and others
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The High 5 Habit
- Take Control of Your Life with One Simple Habit
- By: Mel Robbins
- Narrated by: Mel Robbins
- Length: 6 hrs and 57 mins
- Unabridged
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Overall5 out of 5 stars 8,969
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Performance5 out of 5 stars 7,805
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Story5 out of 5 stars 7,750
Don't let the title fool you. This isn't a book about high fiving everyone else in your life. You're already doing that. Cheering for your favorite teams. Celebrating your friends. Supporting the people you love as they go after what they want in life. Imagine if you gave that same love and encouragement to yourself. Or even better, you made it a daily habit. You'd be unstoppable. In this book, Mel teaches you how to start high fiving the most important person in your life, the one who is staring back at you in the mirror: YOURSELF.
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3 out of 5 stars
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Narrator issues.
- By Jesse on 10-05-21
By: Mel Robbins
What listeners say about Food People Management
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance4 out of 5 stars
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Story5 out of 5 stars
- rasa
- 10-26-23
Great stuff…
Thank You. This is great info in particular to remind us all of our work ethic and goals. Understanding, the workforce has changed within the food industry.
The service climate dealing with Pre covid, Covid, and post Covid shift teams and customers has changed drastically. Thanks again for the reminders and experiences. Very helpful from your experience to steady the course and promote positivity.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anthony James Audette
- 11-01-19
Must read for any foodservice manager
There are great points like the cost of culinary school compared to the earning power upon completion in the intro that caught my attention right off the bat. The chapter on having a vision and how to make your team part of it should be in every manager’s hands. There is a lot of detail on setting standards, holding your team and yourself to those standards; and the importance of doing so consistently.
There is a huge void in the topic of leadership training specific to the environment and challenges of the food service and hospitality industry. This is the first book I am aware of to address leadership in the kitchen.
It is an easy read with lots of great information. I think this should be in the hands of anyone in a kitchen supervisory position.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anthony
- 08-04-21
Recipe to combat complacency
Complacency is a cancer. This book will help open your eyes and give you the tools necessary to improve and become better than you were yesterday. In a restaurant it’s easy to feel overwhelmed with stress. Having a lot of stress we naturally want to avoid creating more stressful situations so we often overlook conflict or lower our standards. Ultimately we end up with a chaotic atmosphere. you’ll find tips in educating and making them feel valued. If anything this book will start you in the right direction. we all need a kick in the ass at one time or another. I recommend passing a copy of this book to all management or supervisors in your establishments. Make it mandatory to read or listen to it. If anything this is going to motivate and keep them from becoming complacent. overall create a successful thriving business.
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