Celebrity Chefs & Restaurants

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....

This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....

Unlock the Flavors of the Mediterranean: Fast, Fresh, and Flavorful Recipes for a Healthier You! Experience the vibrant heart of the Mediterranean ...

The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout....

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....

In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....

Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....

The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....

For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative....

Would you like to be able to prepare delicious and unbelievable Italian restaurant dishes at home? Are you ready to re-create your favorite Italian flavors at home? You’ll start cooking like a restaurant chef before you know it....

A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....

Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur....

Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities....

From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....

Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird....

Author Phil, after three decades navigating his own food odyssey, invites listeners to explore their unique culinary path....

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....

In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more....

Looking to start your own personal chef business, but not sure where to begin? Look no further than "The Home Chef" – the new eBook that will guide you every step of the way to becoming a successful home-based personal chef. In this comprehensive guide, you will learn the skills and qualifications you'll need, as well as how to find your niche in the market as a personal chef. You'll get advice on setting up your home-based kitchen and sourcing quality ingredients from suppliers. Plus, you'll find out how to price your services, promote your business and build a solid client base. This ...

Step into the alluring world of "Food Science Unveiled," a fascinating exploration of the sensory science of food and its powerful impact on the industry. Imagine your curiosity being satiated as you delve into each chapter, carefully crafted to pull back the curtain on the hidden realm of food science. Kickstart your journey with an enlightening introduction to food science, leaving you with not just an overview but an all-encompassing understanding of the roles and responsibilities of a food scientist. Unveil the secrets behind the required educational background, key courses, internships...

From Barn to Cheese Plate is here to kick-start your journey into the world of dairy farming and artisanal cheese making! Ever wondered about the journey milk takes, transforming from being a farm-fresh product to delicious cheese resting on your plate? This eBook is your chance to follow that journey, and even better, to partake in it. Diving deep into the nuances of dairy farming and cheese making, From Barn to Cheese Plate is an interactive guide that helps you appreciate cheese right from its genesis. The book opens with an extensive discussion about the essentials of dairy farming, ...

Immerse yourself in the mesmerizing world of culinary arts with the eBook, "The Joyful Cook's Handbook." A lighthearted, delightful, and comprehensively informative guide, it nudges you to discover the magic that lies in your kitchen. This book is an enchanting journey from the rudiments of cooking to transforming it into an avenue of joy and creativity. The eBook initiates you into the effortless charm of simple cooking, elucidating essential basics, and underscores how your mindset plays a crucial role in rendering cooking a delightful experience instead of a routine chore. It further ...

Delve into the world of subsistence farming with the new eBook sensation "Beyond the Harvest". This comprehensive guide imparts profound knowledge that stretches beyond ordinary farming techniques, highlighting the principles and benefits of self-sufficiency in agriculture. Commence your journey with understanding the philosophy and principles of subsistence agriculture, unraveling benefits as well as confronting the challenges in the first chapter. Venture further to gain insights on selecting the right crops, maximizing small-space gardens, and mastering crop rotation techniques to boost ...