Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Thalia Book Club: Mastering the Art of Writing about Cooking
- By: Judith Jones, Alex Prud'Homme
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Original Recording
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Overall4.5 out of 5 stars 11
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Performance4.5 out of 5 stars 6
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Story4.5 out of 5 stars 6
A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France....
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81. Thalia Book Club: Mastering the Art of Writing about Cooking
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Release date: 05-07-08
- Language: English
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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Overall4.5 out of 5 stars 101
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Performance4.5 out of 5 stars 60
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Story4.5 out of 5 stars 60
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....
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5 out of 5 stars
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Beautiful!
- By Kenneth on 08-24-09
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82. My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release date: 04-04-06
- Language: English
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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Overall4.5 out of 5 stars 94
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Performance4.5 out of 5 stars 83
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Story4.5 out of 5 stars 83
The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.
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5 out of 5 stars
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New Yorkers Must Listen
- By Thomas on 09-20-19
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83. The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Release date: 09-10-19
- Language: English
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Zabar's
- A Family Story, with Recipes
- By: Lori Zabar, Julia Moskin - foreword
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Unabridged
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Overall3.5 out of 5 stars 16
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Performance4 out of 5 stars 12
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Story4 out of 5 stars 12
When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds....
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3 out of 5 stars
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Amazing story: Awful narrator
- By elizabeth satin on 09-09-22
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84. Zabar's
- A Family Story, with Recipes
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Release date: 05-03-22
- Language: English
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My Berlin Kitchen
- A Love Story, with Recipes
- By: Luisa Weiss
- Narrated by: Angela Dawe
- Length: 7 hrs and 42 mins
- Unabridged
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Overall4 out of 5 stars 40
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Performance4 out of 5 stars 33
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Story4 out of 5 stars 34
My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness....
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5 out of 5 stars
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Fun easy listen.
- By Natalie on 10-29-12
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85. My Berlin Kitchen
- A Love Story, with Recipes
- Narrated by: Angela Dawe
- Length: 7 hrs and 42 mins
- Release date: 09-13-12
- Language: English
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Climbing the Mango Trees: A Memoir of a Childhood in India
- By: Madhur Jaffrey
- Narrated by: Sumeet Bharati
- Length: 7 hrs and 13 mins
- Unabridged
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Overall4 out of 5 stars 36
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Performance4 out of 5 stars 31
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Story4 out of 5 stars 31
Madhur Jaffrey grew up in a large family compound by the Yamuna River in Delhi where her grandfather often presided over dinners with 40 or more members of his extended family....
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4 out of 5 stars
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Scrumptious!
- By Anonymous User on 02-20-14
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86. Climbing the Mango Trees: A Memoir of a Childhood in India
- Narrated by: Sumeet Bharati
- Length: 7 hrs and 13 mins
- Release date: 10-25-11
- Language: English
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Small Fires
- An Epic in the Kitchen
- By: Rebecca May Johnson
- Narrated by: Kim Bretton
- Length: 4 hrs and 22 mins
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world....
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87. Small Fires
- An Epic in the Kitchen
- Narrated by: Kim Bretton
- Length: 4 hrs and 22 mins
- Release date: 12-19-23
- Language: English
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Why I Cook
- By: Tom Colicchio
- Narrated by: Tom Colicchio
- Length: 9 hrs
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
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88. Why I Cook
- Narrated by: Tom Colicchio
- Length: 9 hrs
- Release date: 10-08-24
- Language: English
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Convictions of a Chef
- Cooking for the Counterculture and the One Percent
- By: Evan Marcus-Rotman
- Narrated by: Evan Marcus-Rotman
- Length: 8 hrs and 34 mins
- Unabridged
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Overall5 out of 5 stars 10
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Performance5 out of 5 stars 10
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Story5 out of 5 stars 10
Convictions of a Chef is a prison memoir, a travel memoir and a chef’s memoir all rolled into one....
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5 out of 5 stars
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Greatest story ever told
- By Susan T. on 05-10-24
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89. Convictions of a Chef
- Cooking for the Counterculture and the One Percent
- Narrated by: Evan Marcus-Rotman
- Length: 8 hrs and 34 mins
- Release date: 09-08-23
- Language: English
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- By: Fanny Singer, Alice Waters
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Unabridged
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Overall4.5 out of 5 stars 59
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Performance4.5 out of 5 stars 49
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Story4.5 out of 5 stars 49
In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts....
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3 out of 5 stars
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bad reader
- By mtparis on 06-04-20
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90. Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Release date: 03-31-20
- Language: English
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Sweet and Low
- A Family Story
- By: Rich Cohen
- Narrated by: Rich Cohen
- Length: 7 hrs and 39 mins
- Abridged
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Overall3.5 out of 5 stars 69
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Performance4 out of 5 stars 31
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Story4 out of 5 stars 30
Sweet and Low is the amazing, bittersweet, hilarious story of an American family and its patriarch, a short-order cook named Ben Eisenstadt who, in the years after World War II, invented the sugar packet and Sweet'N Low....
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4 out of 5 stars
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Smart, thought-provoking book
- By Paul on 08-14-12
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91. Sweet and Low
- A Family Story
- Narrated by: Rich Cohen
- Length: 7 hrs and 39 mins
- Release date: 03-28-06
- Language: English
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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Overall4.5 out of 5 stars 34
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Performance5 out of 5 stars 28
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Story4.5 out of 5 stars 28
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love....
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4 out of 5 stars
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Great foodie talk, great palate
- By daily walker on 07-02-21
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92. My Place at the Table
- A Recipe for a Delicious Life in Paris
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Release date: 06-01-21
- Language: English
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My First Popsicle
- An Anthology of Food and Feelings
- By: Zosia Mamet - editor
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, and others
- Length: 7 hrs and 4 mins
- Unabridged
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Overall4 out of 5 stars 12
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Performance4.5 out of 5 stars 12
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Story4 out of 5 stars 12
Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love....
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2 out of 5 stars
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Uneven
- By Michel on 04-01-23
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93. My First Popsicle
- An Anthology of Food and Feelings
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Danson, Matt Flanders, Tony Hale, Katie Holmes, Hamish Linklater, Rosie Perez, Busy Philipps, Andrew Rannells, Gabourey Sidibe, Patti Smith, full cast
- Length: 7 hrs and 4 mins
- Release date: 11-01-22
- Language: English
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To Fall in Love, Drink This
- A Wine Writer's Memoir
- By: Alice Feiring
- Narrated by: Gabra Zackman
- Length: 6 hrs and 59 mins
- Unabridged
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Overall4 out of 5 stars 13
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Performance4 out of 5 stars 9
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Story4 out of 5 stars 9
From veteran wine writer and James Beard Award winner Alice Feiring comes an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age....
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94. To Fall in Love, Drink This
- A Wine Writer's Memoir
- Narrated by: Gabra Zackman
- Length: 6 hrs and 59 mins
- Release date: 08-09-22
- Language: English
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Daughter of Heaven
- A Memoir with Earthly Recipes
- By: Leslie Li
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Unabridged
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Overall4.5 out of 5 stars 7
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Performance4.5 out of 5 stars 6
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Story4.5 out of 5 stars 7
The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston....
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95. Daughter of Heaven
- A Memoir with Earthly Recipes
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Release date: 02-03-13
- Language: English
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The Man Who Changed the Way We Eat
- Craig Claiborne and the American Food Renaissance
- By: Thomas McNamee
- Narrated by: Dick Hill
- Length: 12 hrs and 56 mins
- Unabridged
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Overall4 out of 5 stars 22
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Performance3.5 out of 5 stars 22
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Story3.5 out of 5 stars 21
From his first day in 1957 as the food editor of The New York Times, Craig Claiborne was going to take his readers where they had never been before....
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3 out of 5 stars
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Not Much Story Once Claiborne Achieves Success
- By Robert R. on 09-06-13
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96. The Man Who Changed the Way We Eat
- Craig Claiborne and the American Food Renaissance
- Narrated by: Dick Hill
- Length: 12 hrs and 56 mins
- Release date: 05-28-12
- Language: English
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- By: David Leite
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Unabridged
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Overall4 out of 5 stars 53
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Performance4.5 out of 5 stars 48
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Story4 out of 5 stars 46
Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life....
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5 out of 5 stars
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Finished it in a day!
- By Kathryn on 08-23-17
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97. Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Release date: 04-11-17
- Language: English
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Regular price: $25.19
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- By: Mayukh Sen
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Unabridged
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Overall4 out of 5 stars 37
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Performance4 out of 5 stars 30
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Story4.5 out of 5 stars 30
Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today....
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5 out of 5 stars
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Seven fantastic stories about immigrant women who taught Americans to cook
- By Jean Burke-Spraker on 04-10-22
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98. Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Release date: 11-16-21
- Language: English
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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Overall4 out of 5 stars 207
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Performance4.5 out of 5 stars 124
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Story4 out of 5 stars 125
After her job was eliminated, Kathleen Flinn, a 36-year-old American, cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school....
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2 out of 5 stars
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Autobiography of the Woman Next Door
- By Fleming on 05-07-08
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99. The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Release date: 10-04-07
- Language: English
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Dirty Dishes
- A Restaurateur's Story of Passion, Pain, and Pasta
- By: Pino Luongo, Andrew Friedman
- Narrated by: Roberto Benfenati
- Length: 9 hrs and 11 mins
- Unabridged
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Overall3 out of 5 stars 3
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Performance3 out of 5 stars 3
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Story3 out of 5 stars 3
Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire....
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100. Dirty Dishes
- A Restaurateur's Story of Passion, Pain, and Pasta
- Narrated by: Roberto Benfenati
- Length: 9 hrs and 11 mins
- Release date: 03-26-13
- Language: English
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