Showing results by author "Judith Jones"


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    • Thalia Book Club: Mastering the Art of Writing about Cooking

    • By: Judith Jones, Alex Prud'Homme
    • Narrated by: Symphony Space
    • Length: 1 hr and 21 mins
    • Original Recording
    • Overall
      4.5 out of 5 stars 7
    • Performance
      4.5 out of 5 stars 2
    • Story
      4.5 out of 5 stars 2

    A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.

    Regular price: $3.95