Showing results by author "Judith Jones"
All Categories1 results
Thalia Book Club: Mastering the Art of Writing about Cooking
- By: Judith Jones, Alex Prud'Homme
- Narrated by: Symphony Space
- Length: 1 hr and 21 mins
- Original Recording
A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.
Add to Cart failed.Please try again later
Add to Wish List failed.Please try again later
Remove from wishlist failed.Please try again later
Adding to library failedPlease try again
Regular price: $3.95