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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 1,556
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Performance4.5 out of 5 stars 1,448
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Story4.5 out of 5 stars 1,442
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5 out of 5 stars
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Overall4.5 out of 5 stars 912
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Performance4.5 out of 5 stars 515
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Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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5 out of 5 stars
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Overall4 out of 5 stars 57
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Performance4 out of 5 stars 53
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Overall4.5 out of 5 stars 522
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Performance5 out of 5 stars 488
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When Olivia Rawlings - pastry chef extraordinaire for an exclusive Boston dinner club - sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of - the idyllic town of Guthrie, Vermont, home of Bag Balm, the country's longest-running contra dance, and her best friend, Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job.
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L'Appart
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When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner, Romain, peppering this renovation story with recipes from his Paris kitchen.
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Publisher's Summary
It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right feels deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness.
Luisa Weiss was working in New York after college and living with her future fiancé when she decided to bake, roast, and stew her way through the huge collection of recipes she’d been clipping and hoarding for years. The blog she wrote to document her adventures, The Wednesday Chef, soon became a sensation. But she never stopped longing for her childhood home in Berlin. After months of heartache and a painful breakup, Luisa decided to take the plunge and move back to Berlin.
Anyone who enjoyed Julie and Julia will laugh and cheer and cook alongside Luisa as she takes us into her heart and tells us how she gave up everything, only to find love waiting where she least expected it. Luisa will seduce you with stories of hunting for an apartment with her new German boyfriend, battling with white asparagus at the tail end of the season, orchestrating an awkward three-family Thanksgiving dinner, and working through the difficulties of settling into her new life by baking batches (and batches) of impossible German Christmas cookies.
She will have you rooting for Max, the first man to really understand her divided heart. And she will convince you that while Paris has its magic, when it comes to real inspiration in the kitchen, and in life, there is nothing like Berlin.
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4 out of 5 stars
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4 out of 5 stars
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- Natalie
- Port Matilda, PA, United States
- 10-29-12
Fun easy listen.
Would you consider the audio edition of My Berlin Kitchen to be better than the print version?
. The narrator made it so easy to listen. It was a fun easy audiobook.
Any additional comments?
The recipes are not included with the audio book. I was able to get them from the author.
1 of 1 people found this review helpful