Culinary Arts

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

On the twenty-fifth anniversary of Kurt Cobain’s death comes a new perspective on one of the most compelling icons of our time—and the only book written by someone who knew him. In early 1991, top music manager Danny Goldberg agreed to take on Nirvana, a critically acclaimed new band from...

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. 

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessiveStanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every...

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

What makes a steak develop a savory crust, a sauce turn silky, or bread rise into a tender loaf? The answers aren’t kitchen secrets. They’re chemistry—and once you understand what’s happening in the pan, oven, or mixing bowl, cooking becomes easier to control and more rewarding to explore. Culinary Chemistry connects the science of food with the everyday choices cooks make. Discover how heat, time, and moisture transform ingredients, and learn why small changes in temperature or technique can lead to dramatically different results. Instead of relying on guesswork, you’ll gain a ...

Baking. It can get a guy killed. A shadowy master criminal has been kidnapping experts from the food industry and stealing both food and equipment. The crimes are so unrelated no one in the world had noticed the connections. No one except Albert Smith, that is.

A flawless night of fine dining. A deadly twist. Now, Kat Calloway with a little help from her new furry feline friend, Tux is scrambling to clear her name before she’s served up as the prime choice. Kat Calloway, the rising star chef at Larkspur, is living her dream—until the unthinkable happens. Harrison Vaughn, a cruel, self-important food critic, drops dead after devouring her perfectly plated meal. What was supposed to be a night of culinary perfection crumbles into a hellish disaster. With Vaughn’s death pinned on her, Kat becomes the main suspect in the murder investigation. ...

It’s only my first day as a professional dungeon diver after quitting my old job, and I’m already off to a rough start. My assigned classes are nothing like I’d hoped, and I’ve been sent to face monsters with little more than an empty spellbook and a seemingly indestructible frying pan. But it’s not all bad. There’s a gorgeous swashbuckling catgirl and a stunning gun-crazy half-elf who both have my back. We’re going to need to work together more than ever now that all the dungeon exits have been closed off, trapping us underground with hordes of vicious creatures.

Embark on a flavor-filled odyssey with "Culinary Beginnings" – your quintessential guide to transforming the ordinary act of cooking into an extraordinary journey of culinary mastery! Perfect for foragers in the kitchen forest and aspiring gourmands alike, this comprehensive eBook is the ultimate companion to explore the broad vistas of your palate. Starting off with "The Kitchen Essentials," you'll learn how to navigate tools and equipment as easily as a seasoned sailor traverses the seas. Dive into understanding ingredients as if unraveling the mysteries of an ancient culinary script, ...

Welcome to Sarah’s Eatery, where the food is to-die-for! Escaping a dreadful marriage and an angry ex-husband, Kylie Berry moves to the small town of Camden Falls, Kentucky, to run her cousin’s café, Sarah’s Eatery. Only one problem: Kylie can’t cook to save her life, and the longtime chef walks out on Kylie’s first day. "Winters will have you giggling into your book!" A new home, new friends, and an unexpected series of murders - all par for the course as Kylie embarks on a new life and a series of culinary disasters... Books include: A Berry Deadly Welcome; A Berry Murderous ...

★ THIS BOOKLET PROVIDES YOU WITH 30 EASY HOME-STYLE DELICIOUS SCANDINAVIAN BREAD AND PASTRY RECIPES THAT ARE TOO GOOD TO BE MISSED ★ One of the most famous Scandinavian pleasures is getting together for coffee and something sweet, and here in Sweden we do it frequently. It enables us to sit, interact with others, and engage in casual conversation. We have a wide variety of delectable, easy-to-make cakes and other delectable morsels because we adore Fika. These tasty treats fit nicely on the kitchen table and are ready to cut, share, or grab as you please. Many different types of bread, ...

Epic adventure, heroic friendships, and a dark foe capable of bending time and magic to its will. **BUNDLE DISCOUNT! Grab three COMPLETE trilogies and even get one bonus novella for 8.99! (Normally $24.99!)** Valrin has always sought adventure... but he never knew his true tie to the vast seas and how his every choice could rock the very foundations of the world. On a desolate island in the far North, Valrin is an orphan surrounded by empty oceans with a yearning for a life beyond the icy shores of his home. Little does he know that this morning would set him on a path he never expected. ...

Looking to add some extra pizzazz to your cooking? Look no further than The Ultimate Guide to Culinary Herbs and Spices. This comprehensive guide takes you on a journey through the savory world of herbs and spices, exploring everything from the essential flavor-boosters every cook should have in their pantry to the incredible health benefits they offer. Whether you're a seasoned chef or a kitchen newbie, this book has everything you need to know to start cooking with confidence. Inside, you'll find invaluable tips for growing and harvesting your own herbs and spices, as well as techniques ...

In the winter of 1996, writer Michael Ruhlman donned a chef’s jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. His vivid and eye-opening record of that experience, The Making of a Chef, takes us into the heart of this...

A dream cruise. A suspicious death. And a rookie sleuth who refuses to let it go. Meg Butler thought her summer internship aboard a luxury cruise ship would be the adventure of a lifetime. Then a passenger turns up dead. Only Meg is convinced it wasn't an accident. Unfortunately, nobody believes her. Especially not her boss. As the ship sails through the spectacular waters of Alaska, Meg finds herself chasing clues, dodging trouble, and somehow getting blamed whenever something goes wrong. Can this determined amateur sleuth solve the murder before she becomes the next victim? Sail Away ...

There were two things Rainey hated… That one of her friends was murdered. And another friend is accused of murder. Why would a man who feared water go near the Snake River? And who would kill someone that everyone seemed to like? Rainey isn’t sure, but she’s going to find out whether Detective Cade Starkey wants her to or not.

Food Trucks Can Be Murderously Good Get a taste of murder and mayhem in four cozy mysteries. Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors...

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here...