Culinary Arts
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- By: Stephane Henaut, Jeni Mitchell
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Unabridged
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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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Great stories, but...
- By David on 01-12-20
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Release date: 05-28-19
- Language: English
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A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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Jacques Pépin never has disappointed
- By Peter on 10-03-20
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The Apprentice
- My Life in the Kitchen
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Release date: 12-23-19
- Language: English
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- By Vicente Gard on 06-06-19
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 02-07-17
- Language: English
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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Appetite for Life
- The Biography of Julia Child
- By: Noel Riley Fitch
- Narrated by: Wanda McCaddon
- Length: 23 hrs and 14 mins
- Unabridged
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Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
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If You Think You Know Julia Child, You Don't ...
- By Robert R. on 08-17-12
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Appetite for Life
- The Biography of Julia Child
- Narrated by: Wanda McCaddon
- Length: 23 hrs and 14 mins
- Release date: 01-11-01
- Language: English
- Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know...
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 10-22-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Culinary Quick Fixes
- Mastering the Art of Speedy and Simplistic Gourmet Cooking
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 54 mins
- Unabridged
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Are you ready to transform your culinary experience into a whirlwind of efficiency and flavor? Welcome to "Culinary Quick Fixes," the only eBook you'll ever need to master the kitchen at warp speed! Dive into a treasure trove of insider secrets with 25 action-packed chapters designed to streamline your cooking, from the foundational "Efficient Kitchen Mindset" to the flavorful finales of "Sustainable Kitchen Practices." You won't just cook—you'll conquer as you embrace simplicity and strategy in your meal prep. Unearth the golden nuggets of "Smart Grocery Shopping," where the ordinary act...
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Culinary Quick Fixes
- Mastering the Art of Speedy and Simplistic Gourmet Cooking
- Narrated by: Virtual Voice
- Length: 4 hrs and 54 mins
- Release date: 04-19-24
- Language: English
- Are you ready to transform your culinary experience into a whirlwind of efficiency and flavor? Welcome to "Culinary Quick Fixes," the only eBook ...
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- By: Robin Wall Kimmerer
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Unabridged
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As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science. As a Potawatomi woman, she learned from elders, family, and history that the Potawatomi, as well as a majority of other cultures indigenous to this land, consider plants and animals to be our oldest teachers.
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Finally, Words
- By Donovan P Malley on 06-30-19
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Release date: 12-27-15
- Language: English
- As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science....
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The Hostess with the Ghostess
- Haunted Guesthouse Mystery, Book 9
- By: E. J. Copperman
- Narrated by: Amanda Ronconi
- Length: 8 hrs and 44 mins
- Unabridged
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If Alison Kerby really wanted peace and quiet, she never should have opened the Haunted Guesthouse. The Jersey Shore lodge's latest polter-guest is Richard Harrison, the recently murdered brother of long-time resident ghost PI Paul Harrison. Alas, a beyond-the-grave brotherly reunion is nowhere in the foreseeable future - phantasmal Paul left the guesthouse months ago for parts unknown, and for all her ghost-whispering prowess, Alison has no idea how to find him. And she's going to need Paul, because Richard's isn't the only murder still unsolved.
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I’ve Missed the Guesthouse!
- By BeagleMom on 09-16-20
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The Hostess with the Ghostess
- Haunted Guesthouse Mystery, Book 9
- Narrated by: Amanda Ronconi
- Series: Haunted Guesthouse, Book 9
- Length: 8 hrs and 44 mins
- Release date: 08-25-20
- Language: English
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If Alison Kerby really wanted peace and quiet, she never should have opened the Haunted Guesthouse. The Jersey Shore lodge's latest polter-guest is Richard Harrison, the recently murdered brother of long-time resident ghost PI Paul Harrison....
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
- By Sara on 07-03-08
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 04-14-06
- Language: English
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Abridged
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Way too abridged!
- By ciniminis on 07-11-06
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Release date: 04-11-05
- Language: English
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque....
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Arbitrary Stupid Goal
- By: Tamara Shopsin
- Narrated by: Tamara Shopsin
- Length: 3 hrs and 55 mins
- Unabridged
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In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city, long before Sex and the City tours and luxury condos.
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Sound effects hard in the ears
- By Kevin Crumpton on 10-20-20
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Arbitrary Stupid Goal
- Narrated by: Tamara Shopsin
- Length: 3 hrs and 55 mins
- Release date: 07-18-17
- Language: English
- In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood....
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The Art of Comfort Food
- A Culinary Journey through Hearty, Worldly Casseroles and Bake Delights
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 14 mins
- Unabridged
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Introducing "The Art of Comfort Food": A heartwarming and delectable journey through the world of casseroles and bakes that will leave you craving for more! This must-have eBook is your ultimate guide to satisfying that comfort food craving and expanding your culinary repertoire with flavors from around the globe. Embark on a culinary adventure as you learn the fascinating history of casseroles from a global perspective. Discover the essential ingredients to create mouthwatering comfort food masterpieces, as well as the secrets to mastering classic American casseroles that will leave your ...
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The Art of Comfort Food
- A Culinary Journey through Hearty, Worldly Casseroles and Bake Delights
- Narrated by: Virtual Voice
- Length: 1 hr and 14 mins
- Release date: 04-21-24
- Language: English
- Introducing "The Art of Comfort Food": A heartwarming and delectable journey through the world of casseroles and bakes that will leave you craving ...
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Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- By: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 13 mins
- Unabridged
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Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....
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It was a nice surprise
- By chrispy on 08-16-12
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Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 13 mins
- Release date: 05-28-12
- Language: English
- Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, Paris, My Sweet is a treasure map for anyone with a hunger for life....
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What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- By: Ron Salisbury
- Narrated by: Ron Salisbury
- Length: 1 hr and 31 mins
- Unabridged
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It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices. And diners in search of a great restaurant experience will appreciate Salisbury's insights into what gets people to return to their favorites.
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What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- Narrated by: Ron Salisbury
- Length: 1 hr and 31 mins
- Release date: 02-08-21
- Language: English
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It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices....
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Culinary Inspirations
- Unleashing Your Kitchen Creativity With Every Dish
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 7 mins
- Unabridged
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Immerse yourself in the transformative power of gastronomy with "Culinary Inspirations," the ultimate companion for anyone looking to elevate their cooking from ordinary to extraordinary. Whether you're a seasoned home chef or a curious food enthusiast, this inspiring eBook is meticulously crafted to guide you through the tantalizing world of flavors, textures, and aromas. Embark on a journey through the sanctity of your own kitchen, where "Your Kitchen, Your Sanctuary" transforms your cooking space into a haven for creativity, equipped with essential tools and a perfectly organized pantry....
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Culinary Inspirations
- Unleashing Your Kitchen Creativity With Every Dish
- Narrated by: Virtual Voice
- Length: 4 hrs and 7 mins
- Release date: 04-19-24
- Language: English
- Immerse yourself in the transformative power of gastronomy with "Culinary Inspirations," the ultimate companion for anyone looking to elevate their...
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The Wine Lover's Daughter
- A Memoir
- By: Anne Fadiman
- Narrated by: Anne Fadiman
- Length: 6 hrs and 53 mins
- Unabridged
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In The Wine Lover's Daughter, Anne Fadiman examines - with all her characteristic wit and feeling - her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine - along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature - was an essential element of Clifton Fadiman's escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire.
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The Wine Lover's Daughter
- A Memoir
- Narrated by: Anne Fadiman
- Length: 6 hrs and 53 mins
- Release date: 11-09-17
- Language: English
- A new memoir by the celebrated essayist that explores her relationship with her father, a lover of wine....
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- By: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Unabridged
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Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.
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Loved it
- By Wine Smurf on 07-09-23
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Release date: 06-27-23
- Language: English
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From James Beard Award–winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion....
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- By: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Unabridged
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On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Release date: 02-20-18
- Language: English
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On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a baby with a new man in her life....
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Green Palette
- Mastering the Art of Microgreens in Culinary Presentation
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs
- Unabridged
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Step into the verdant world of "Green Palette," where the small but mighty microgreens elevate culinary artistry to exquisite new heights. This luscious eBook is a treasure trove for food enthusiasts, aspiring chefs, and artistic souls seeking to harness the vibrant power of these diminutive greens. Embark on a flavorful journey with an introduction that examines the decorative and gustatory roles of microgreens, tracing their historical roots and exploring their aesthetic allure. Delight in the vibrant chapters that guide you through the selection process, considering taste profiles, ...
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Green Palette
- Mastering the Art of Microgreens in Culinary Presentation
- Narrated by: Virtual Voice
- Length: 4 hrs
- Release date: 04-20-24
- Language: English
- Step into the verdant world of "Green Palette," where the small but mighty microgreens elevate culinary artistry to exquisite new heights. This ...
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Treyf
- My Life as an Unorthodox Outlaw
- By: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 39 mins
- Unabridged
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Fans of Augusten Burroughs and Jo Ann Beard will enjoy this kaleidoscopic, universal memoir in which Elissa Altman explores the tradition, religion, family expectations, and the forbidden that were the fixed points in her Queens, New York, childhood. Spanning from 1940s wartime Brooklyn to 1970s Queens to present-day rural New England, Treyf captures the collision of youthful cravings and grown-up identities. It is a vivid tale of what it means to come to yourself both in spite and in honor to your past.
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Treyf
- My Life as an Unorthodox Outlaw
- Narrated by: Elissa Altman
- Length: 8 hrs and 39 mins
- Release date: 06-27-23
- Language: English
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From the Washington Post columnist and James Beard Award-winning author of Poor Man’s Feast comes a story of seeking truth, acceptance, and self in a world of contradiction....
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Please try againRegular price: $15.56 or 1 credit
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