Culinary Science

Prepare to embark on a gastronomical journey with "Culinary Chemistry," an enthralling eBook that ignites the alchemy between science and cooking. This isn't just another collection of recipes; it's a veritable textbook for the senses, guiding food enthusiasts on an expedition through the intricacies of flavor, taste, and texture. Your adventure begins in the realm of taste. Uncover the secrets behind the basic tastes and how the tongue discerns each nuance. Delve into aromatic compounds and learn how they forge the complex profiles we relish in every bite. Discover the subtle yet essential...

Immerse yourself in stories of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history - for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting...

Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more. In Healing Mushrooms, you'll learn about the 10 most powerful mushrooms you can add to your daily diet to maximize your health gains. Packed with practical information and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category.

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

Only two floors are left to clear until Jake and the girls reach the dungeon's exit, where the teleporter that leads back to the surface awaits them. A promise from a monstrous rival urges them to delve deeper, but is she just after a rematch, or is there something more at stake? On the other hand, now that they've joined forces with arguably the greatest diver of their generation, the rest of the dungeon should be a cakewalk.

Bloomsbury presents Truffle Hound by Rowan Jacobsen, read by Sam Rushton. A Publishers Weekly Best Book of the Year A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one...

It’s only my first day as a professional dungeon diver after quitting my old job, and I’m already off to a rough start. My assigned classes are nothing like I’d hoped, and I’ve been sent to face monsters with little more than an empty spellbook and a seemingly indestructible frying pan. But it’s not all bad. There’s a gorgeous swashbuckling catgirl and a stunning gun-crazy half-elf who both have my back. We’re going to need to work together more than ever now that all the dungeon exits have been closed off, trapping us underground with hordes of vicious creatures.

Discover the exciting world of molecular gastronomy in "The Molecular Kitchen" – a riveting exploration of the science behind culinary innovations! This comprehensive guide takes you on a culinary journey, revealing the fascinating history, techniques, and principles of modernist cuisine. In this groundbreaking eBook, you will delve into the intricate chemistry and physics behind every dish, exploring how understanding these scientific principles can elevate your cooking skills. This fascinating read covers the essentials, from avant-garde kitchen equipment to the art of flavor perception...

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

While most other divers are content to wait out the situation in the safe rooms, Jake and the girls are still trying to find answers as they continue to progress further into the dungeon’s depths, but trouble keeps finding them. Previously unseen and drastically overpowered monsters continue to appear, to the point where even the most battle-hardened dungeon divers need their assistance. There’s also the matter of a certain monster girl with an axe to grind against Jake specifically, but will he be able to survive long enough to see her again?

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our...

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. 

Warm beds, quaint mysteries, and the best rosemary bread this side of Pigsend Creek. Welcome to the Weary Dragon Inn. Get the next three books in the Weary Dragon Inn Cozy Fantasy series, including Beasts and Baking, Magic and Molemen, and Veils and Villains, in a convenient eBook Bundle. In Beasts and Baking, spring is on the horizon, and the Weary Dragon Inn is getting its annual deep clean. But before Bev can even finish scrubbing the windows, Carpenter Earl's workshop goes up in flames.

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

Winner of the James Beard Award for Literary Writing "Engrossing...hard to put down." — The New York Times Book Review “Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary...

From the bestselling, award-winning author of 1491 and 1493—an incisive portrait of the two little-known twentieth-century scientists, Norman Borlaug and William Vogt, whose diametrically opposed views shaped our ideas about the environment, laying the groundwork for how people in the...

When a mysterious group of vampire hunters target Hazel’s friend Britt, Hazel’s going to have to work more closely with the hot deputy, Elliot James. But her sleuthing efforts put Hazel in the crosshairs of a brutal shifter gang who think she’s on the side of the vampires. The shifter gang is more than dangerous—they have secret ties to at least one of the men in Hazel’s life, which has her questioning who she can really trust. And the more she gets to know Elliot, the more she wonders who he really is behind those dark, intense eyes.