Baking Science

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Fourteen-year-old Mona isn't like the wizards charged with defending the city. She can't control lightning or speak to water. Her familiar is a sourdough starter, and her magic only works on bread. She has a comfortable life in her aunt's bakery making gingerbread men dance. But Mona's life is turned upside down when she finds a dead body on the bakery floor. An assassin is stalking the streets of Mona's city, preying on magic folk, and it appears that Mona is his next target. And in an embattled city suddenly bereft of wizards, the assassin may be the least of Mona's worries.

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada.

In this book you will discover all of the Amazing cleaning, health and hygiene Secrets of Baking Soda! Let's get started! Did you know that baking soda has numerous benefits? Would you like to learn how to use baking soda for multiple purposes around the house? When you think of baking soda, you might think of it as something to put into your refrigerator or to put into your cookies. However, there are numerous other uses for baking soda that you might not have realized! In this book "Using Basking Soda and Loving It" we’re going to take a look at some ways to be able to use baking soda ...

A simple case - or it should be. But all clues point to the Toot Hansell Women’s Institute, and Detective Inspector Adams is about to discover there’s much more to the W.I. than just bake sales and jam-making. Alice Martin knows the ladies of the W.I. are not guilty. But she has a bigger problem. Toot Hansell has a large and dragonish secret, and she needs to keep the police well away from it. Beaufort Scales, High Lord of the Cloverly dragons, knows even better than Alice that the modern dragon only survives as long as no one knows they exist.

Ernest Hemingway said, “All modern American literature comes from one book by Mark Twain called Huckleberry Finn". One hundred years after its author’s death, this classic remains remarkably modern and poignantly relevant. In this new edition, Elijah Wood reads Huck in a youthful voice that may be the closest interpretation to Twain’s original intent. His performance captures the excitement and confusion of adolescence and adventure.

Over the course of six months, Cassie has gotten divorced, inherited a magical bakery, discovered she’s a witch, gotten stuck in a secret passage, gotten kidnapped, rescued her daughter from the worst of all horrors (a stuffy all girl’s boarding school), and has made the best friends anyone could ever ask to have. She’s well overdue for a break. It’s too bad that the oldest witch in town is determined to make her life as challenging as possible, in the most annoying ways imaginable. Or that a fortune teller has foretold someone from her past is coming to shake everything up.

Let me ask you a few short questions: Do you want to improve your baking skills and make foods that will totally impress your family, friends, and guests? Would you like to amaze everyone with delightful flavors and jaw-dropping presentation? Would you like to get expert tips and learn secret techniques on how to bake healthy but incredibly tasty foods? If your answer to any of the questions above is yes, then this book is a must-listen for you!

At best, she's expecting a kitschy candy dish, at worst a beloved taxidermied pet, so when Cassie—newly divorced, single mom with zero prospects—discovers she's inheriting a fully stocked bakery along with a beautifully furnished apartment from a great aunt she'd never even heard of, she's convinced she must be dreaming.

How to bake a Cake! Get your copy of the best and most unique Cake recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cake. Cake Cookbook is a complete set of simple but very unique Cake recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Brief History of Cakes Exploring the Top Types of Cakes Core Cake Baking Techniques The ...

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly). Want to cook fluffier scrambled...

You know that feeling when you’re at work and you’ve had enough of people, and then the boss walks in with yet another job that needs to be done right this second or the world will end, but all you want to do is go home and binge your favorite shows? And you're a sentient murder machine programmed for destruction? Congratulations, you're Murderbot. Come for the pew-pew space battles, stay for the most relatable AI you’ll listen to this century.

This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.

A groundbreaking approach to nutrition that will help you break away from traditional dietary habits that leave you sick, weak, tired, or depressed! Challenge everything you thought you knew about health, learn how to safely adopt a meat-based diet, and walk away with all the tools you need to achieve lifelong success. This revolutionary, paradigm-breaking nutritional strategy takes contemporary conventional nutrition science theory and dumps it on its head.

If you want to learn how to make pastry quickly and easily, then check out the How to Make Pastry guide. In this step-by step guide, you will learn the different types of pastries, their ingredients, and appropriate fillings depending on the pastry type.

I'm Levi Buchanan, and until five years ago, I thought the legend of my family's curse was a load of crazy, Southern nonsense. No curse can make you fall in love at first sight. No curse can force a true, deep, passionate, all-consuming love that will haunt you all the days of your life. Then I met Jocelyn Abernathy and I realized how completely wrong I was. The problem is, Jocelyn guards her feelings like well-armed soldier. She's the most beautiful, stubborn, infuriating woman I've ever met. Every time she talks, I want to kiss the living daylights out of her. But I can't.

At best, she's expecting a kitschy candy dish, at worst a beloved taxidermied pet, so when Cassie—newly divorced, single mom with zero prospects—discovers she's inheriting a fully stocked bakery along with a beautifully furnished apartment from a mysterious great aunt, she's convinced she must be dreaming. The apartment that bizarrely adapts itself to her whims, and the friendly neighbor floating fireballs over her head, aren't helping.

In book two, Baking Through Time, the girls experience their next adventure in 2200 B.C. where they learn things are very different from home where their Mom and Dad always encourages them to be whatever makes them happy when they grow up. Tasked with the challenge of convincing Abasi that his son, Babu, should be allowed to be a baker, because it makes him very happy, will Chloe and Nina be able to get the job done before Mom calls them back home for dinner?

Priscilla Pratt is the friendly vampire who owns Fangs in Fondant, the best bakery in picturesque Bellmare, Massachusetts. But Priscilla keeps getting mixed up - in murder! Whet your appetite for mystery with this cozy mystery audiobook box set!

She owns a magical bakery and has the greatest friends, so why isn’t Cassie enjoying life as much as she thought she would? It could be because her daughter is miserable and plotting ways to go back to Georgia to live with her dad. Or it could be because she’s working so hard she can’t enjoy the fruits of her labor, let alone find time to connect with her kid. There’s also the magic. Between the pre-teen drama and the bakery, she’s barely had time to come to grips with being a witch, forget about mastering her growing magical powers.