French Culture

This short book considers a short (about thirty-seven page) speech given by the existentialist philosopher Jean-Paul Sartre (1905-1980) in 1945. In this speech, "Existentialism is a Humanism," Sartre defended existentialism against its critics. I consider what lessons of wisdom we can take from Sartre's speech. But I do that in a critical way--not in the sense of being hostile or negative but in the sense of examining and weighing what Sartre says to see where I agree and where I disagree. Like him or not, Sartre is a great thinker who is worth considering even if you may reject some or all...

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?

Jean-Benoît Nadeau and Julie Barlow spent a decade traveling back and forth to Paris as well as living there. Yet one important lesson never seemed to sink in: how to communicate comfortably with the French, even when you speak their language. In The Bonjour Effect, Jean-Benoît and Julie chronicle the lessons they learned after they returned to France to live, for a year, with their twin daughters. They offer up all the lessons they learned and explain the most important aspect of all: the French don't communicate, they converse.

When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.

So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.

Women can be heroes. When twenty-year-old nursing student Frances “Frankie” McGrath hears these words, it is a revelation. Raised in the sun-drenched, idyllic world of Southern California and sheltered by her conservative parents, she has always prided herself on doing the right thing. But in 1965, the world is changing, and she suddenly dares to imagine a different future for herself. When her brother ships out to serve in Vietnam, she joins the Army Nurse Corps and follows his path.

Le manuel de référence incontournable : l'essentiel, tout l'essentiel, rien que l'essentiel ! Un exposé à la fois riche et clair de tout ce que vous souhaitez connaître pour enrichir votre culture générale, et, si vous préparez examens et concours, de tout ce que vous devez connaître. Le stoïcisme, l'art étrusque, le jansénisme, le choc des civilisations, le pop art, la crise pétrolière, l'œuvre de Sartre ou encore la vie de Confucius n'auront plus de secrets pour vous.

France is a country that continues to inspire, surprise, and challenge the world. From revolution to resistance, from decolonisation to digitalisation, modern France has lived through some of the most defining events of the 20th and 21st centuries. Understanding contemporary France means understanding a key player in global politics, culture, and values — and this book aims to make that history both accessible and engaging for learners of French. As a French teacher abroad for over 20 years, I’ve seen how language and history go hand in hand. Students don’t just want to learn grammar ...

Are you learning French? Knowing more words is one of the BEST ways to speak and understand more French. And, if you want to sound like a native speaker, you'll need vocab that's relevant to French culture and daily life and that is actually used by French people. With Learn French: Discover French Culture & Traditions by FrenchPod101.com, you learn the must-know vocab and French cultural insights that you won't find in a textbook.

Discover the France you never knew — beyond the Eiffel Tower and the Loire châteaux, past the cafés of Paris and the lavender fields of Provence, into the soul of the nation. France: The Tapestry of Regions takes you on an unforgettable journey through history, culture, and identity — from Brittany’s rugged coasts to Corsica’s jagged mountains, from the vineyards of Burgundy to the Alps’ soaring peaks. Historian Julien Peltier weaves together centuries of French history with vivid storytelling, revealing the unique character of each region: the troubadours of Languedoc, the ...

French isn’t just one accent—it’s dozens of voices, each with its own music, quirks, and charm. In French Accents: A Tour de Voice, Julien Peltier takes you on a witty, insightful, and cultural journey across the French-speaking world. From the clipped sophistication of Paris to the lyrical singsong of Provence, from the hearty rhythms of Quebec to the warm cadences of Africa, this book reveals how accents shape identity, history, and humor. Why do Parisians tease southerners? Why does Quebec French sound so different (and so delightful)? Why do we swoon at a French accent in English...

Step into the enchanting world of French pâtisserie—the delicate, colorful, and utterly irresistible art of pastry that has captivated the world for centuries. From the royal kitchens of Versailles to the bustling cafés of Paris, The Art of French Pâtisserie takes you on a journey through history, culture, and innovation. Discover how legendary chefs like Antonin Carême and Auguste Escoffier transformed desserts into masterpieces, how Sunday family rituals made pastry part of everyday life, and how French techniques continue to inspire chefs around the globe. Filled with fascinating ...

The French Quarter Guide: Exploring the History and Best Places to Visit in New Orleans’ Oldest Neighborhood is your essential companion to discovering the vibrant heart of New Orleans. Whether you're a first-time visitor or a seasoned traveler, this comprehensive guide offers everything you need to explore the rich culture, legendary history, and must-see attractions of the iconic French Quarter. Step back in time as you uncover the fascinating origins of the Vieux Carré, admire its world-famous architecture, stroll along historic Bourbon Street, and discover hidden courtyards, jazz ...

Experiencing France is the result of numerous trips to this fascinating country in search of art, culture, breathtaking landscapes, culinary delights, eco-beaches and more. Included are over 120 photos, 95% of them by the author himself, that will help appreciate to the full what's being described. The book isn't meant to cover every inch of France but does take in the best of what the country offers: Paris, Provence, Loire Castles, Alsace-Lorraine, Bordeaux among them. There's also a chapter on learning French which is not as hard as it seems, there are some 4,000 words French and English ...

French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.

Bring meaning and joy to all your days with this internationally best-selling guide to the Japanese concept of ikigai - the happiness of always being busy - as revealed by the daily habits of the world's longest-living people.

Le banquet du savoir est ouvert ! Il est temps pour vous de fréquenter les plus grands : Socrate, De Vinci, Louis XIV, Einstein, Marilyn ou Pelé ! " La culture, disait Edouard Herriot, homme d'Etat et fin lettré, c'est ce qui reste quand on a tout oublié. " Exemples et chiffres à l'appui, ce livre vous permettra d'assouvir votre appétit de connaissance et d'assimiler des milliers de faits sur les sujets les plus divers : Histoire et géographie, Arts et littérature, Sciences, techniques et vie quotidienne, Sports loisirs et divertissements, Religion, Philosophie et société...

Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison - a crime that in the world of high-end wine is akin to murder - unless he paid a one million euro ransom.

Guide de Voyage au Japon – Tokyo, Kyoto, Osaka et au-delà Envie de découvrir le Japon autrement, au-delà des circuits touristiques classiques ? Que ce soit pour une première immersion ou un retour plus approfondi, ce guide vous accompagne pas à pas pour un voyage à la fois fluide, riche et authentique. Entre Tokyo et ses néons, Kyoto et ses temples, Osaka et sa cuisine populaire, mais aussi villages préservés, paysages naturels et traditions vivantes, vous trouverez ici toutes les clés pour construire un séjour inoubliable. Ce que vous trouverez dans ce guide : 🚅 Préparer ...