French Culture

Jean-Benoît Nadeau and Julie Barlow spent a decade traveling back and forth to Paris as well as living there. Yet one important lesson never seemed to sink in: how to communicate comfortably with the French, even when you speak their language. In The Bonjour Effect, Jean-Benoît and Julie chronicle the lessons they learned after they returned to France to live, for a year, with their twin daughters. They offer up all the lessons they learned and explain the most important aspect of all: the French don't communicate, they converse.

Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison - a crime that in the world of high-end wine is akin to murder - unless he paid a one million euro ransom.

The storming of the Bastille on July 14, 1789, ushered in the French Revolution. Within four years, the king was executed and a revolutionary tribunal was established to judge "enemies of the people." The property of nobles was seized and "enemies" tried and sent to the guillotine. Harry Sandwith, a companion of a French family, wins their confidence and becomes the protector of the three daughters. After the girls are condemned to death in the coffin-ships, Harry saves the girls and the gets them safely to England.

Are you learning French? Knowing more words is one of the BEST ways to speak and understand more French. And, if you want to sound like a native speaker, you'll need vocab that's relevant to French culture and daily life and that is actually used by French people. With Learn French: Discover French Culture & Traditions by FrenchPod101.com, you learn the must-know vocab and French cultural insights that you won't find in a textbook.

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.

A little over 10 years ago, Janine Marsh and her husband gave up their careers in London to chase the good life in the countryside of northern France. Having overcome the obstacles of starting to renovate her dream home - an ancient, dilapidated barn - and fitting in with the peculiarities of the locals, Janine is now the go-to expat in the area for those seeking to get to grips with a very different way of life. In this book, Janine regales us with the delights and dramas of a year attempting to live the rural idyll.

“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.

Growing up as the improper son of a wealthy white merchant and his Creole mistress, Randulet Thibodeaux is a street-savvy Southern boy who’s seen more prejudice and hardship than any boy should have to. When his younger brother dies in a tragic accident, Randulet realizes that he’s tougher than the devil by a damn sight, and he’s going to need to be tough to protect himself and his family from the workings of an underground bent on his destruction. As he does what he must to save himself from a plot contrived by greed and carried out by evil, he comes to understand that God has carved...

Le Bushi, c'est le samouraï, le soldat du Moyen Age japonais. le Bushidô est un code de conduite, l'ensemble des valeurs que ce chevalier d'Orient était censé respecter. Pour l'auteur de cet ouvrage, Inazo Nitobe, c'est aussi le fond culturel et moral du Japon tout entier, la colonne vertébrale de la mentalité nipponne.

This short book considers a short (about thirty-seven page) speech given by the existentialist philosopher Jean-Paul Sartre (1905-1980) in 1945. In this speech, "Existentialism is a Humanism," Sartre defended existentialism against its critics. I consider what lessons of wisdom we can take from Sartre's speech. But I do that in a critical way--not in the sense of being hostile or negative but in the sense of examining and weighing what Sartre says to see where I agree and where I disagree. Like him or not, Sartre is a great thinker who is worth considering even if you may reject some or all...

Step into the enigmatic world of the Parisian past with "The Face of a Mystery: Unraveling the Story of L'Inconnue de la Seine." Delve deep into the heart of a century-old Parisian enigma that continues to fascinate and perplex even the most seasoned historians and sleuths. The tale of the unknown woman of the Seine is a captivating blend of beauty and tragedy, a chronicle steeped in mystery and spun through the loom of time. This immersive book challenges you to explore beyond the known narrative, introducing you to the captivating layers of intrigue that remain unexplored. Journey into ...

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?

In her groundbreaking and utterly liberating new book, Debra Ollivier goes beyond familiar ooh-la-la stereotypes about French women, challenging cherished notions about sex, love, dating, marriage, motherhood, raising children, body politics, seduction, and flirtation. What French Women Know debunks long-standing myths and offers savvy new thinking from an old sexy culture.

When newly-single party girl Vicki moves to Paris, she hopes to indulge in wine, stuff her face with croissants, and fall in love. It proves to be much more difficile than she imagined. In this laugh-out-loud memoir, this cheeky storyteller recounts the highs and lows of her life in the City of Light. Sassy and shamelessly honest, Vicki makes you feel as if you're right there in Paris stumbling along the cobblestones with her. Will she find love? Will she learn to consume reasonable amounts of alcohol? Will French bureaucracy ever cut her a break?

When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.

So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.

French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

What's the number one quality in men that attracts women, guarantees success, and inspires your peers to follow you? Answer: confidence! Some guys have it but only in certain environments (i.e., the club, the gym, the office, etc.). But almost no one has the core confidence that you can carry into ANY environment, no matter how foreign it is to you.

Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!

This volume in a series of world history case studies explores the life and relationships of Julie de Lespinasse, a thirty-four-year old woman who broke with convention and opened her own salon in Paris in 1764. What she created was a place where both established and nascent intellectuals were free to express themselves candidly. The novelty of that atmosphere regularly allowed Lespinasse to attract the leading figures of the Enlightenment to her salon, including d'Alembert, Diderot, Hume, and Rousseau. What emerges from these interactions and Lespinasse’s biography is a new perspective ...

Développez votre culture générale et profitez du plaisir de la narration, avec une sélection de nouvelles par les plus grands écrivains, choisies pour leur qualité et aussi pour leur caractère inhabituel. Cette collection vous emmènera du fantastique au désespoir de l'artiste ou de l'écrivain jusqu'à l'humour surréel, avec une narration vivante et talentueuse.