Daniel Stone is a writer on food, agriculture, and botany. He grew up in Los Angeles, worked on a peach and strawberry farm, and is easily distracted by good fruit. He writes for National Geographic Magazine and, earlier, was White House correspondent for Newsweek. He lives in Washington, D.C.
The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
Good book, but would like more detail.
- By Robert Brummett on 02-25-18
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Regular price: $27.95