Cooking Techniques

It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

Turbocharge your reasoning with Critical Thinking Just what are the ingredients of a great argument? What is the secret to communicating your ideas clearly and persuasively? And how do you see through sloppy thinking and flim-flam? If you’ve ever asked any of these questions, then this book is...

Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Narrated by Tabitha Brown, with a special appearance by...

FREE WITH KINDLE UNLIMITED! INCLUDES ALL FIVE fun & intriguing whodunnits and ALL FIVE delicious dessert recipes from the popular culinary cozy mystery series PLUS a FREE BONUS Prequel to the series! All in one BIG BUNDLE! For MORE THAN 1,000 pages (KU) you'll be digging into suspicious secrets & tasty desserts alongside Paradise Point, Florida's favorite amateur sleuth, Faith Franklin! Investigating murder scenes never tasted so sweet! Written by bestselling author, Nancy McGovern, and talented newcomer, Cyra Bruce, this culinary cozy mystery extravaganza includes: Book 1: A Cherry ...

Sick of Boring Diabetic Meals? Say goodbye to flavorless food, complicated rules, and sad salads. Say hello to super easy, colorful, and feel-good diabetes recipes - made for real people with real lives. What’s Inside This Diabetes Cookbook? 2000 Days of Low-Carb, Low-Sugar Recipes that actually taste good Full-Color Edition - because healthy food should look delicious too 30-Day Meal Plan - no more overthinking, just follow the plan and feel the difference No-Stress Cooking - simple steps, everyday ingredients, minimal prep Smart Nutrition Info on every recipe (calories, carbs, sugar & ...

Welcome to the world of Sous Vide Cooking Techniques, an eBook that will change how you approach cooking at home and elevate your culinary skills to a whole new level. Dive into the magic of sous vide - a revolutionary technique that promises restaurant-quality results in the comfort of your own kitchen. This comprehensive guide is brimming with useful information that suits both beginners and advanced home cooks. Enjoy an easy-to-follow journey through modern sous vide cuisine - from mastering the science behind this amazing cooking method to exploring the pleasures of sous vide-infused ...

Puerto Rico (Spanish for "rich port". It is a Caribbean island and unincorporated U.S. territory with a landscape of mountains, waterfalls and the El Yunque tropical rainforest. Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe, Africa and the native Taínos. Puerto Rican cuisine is influenced by an array of cultures including Taino Arawak, Spanish, and African. Although Puerto Rican cooking is similar to both Spanish and Latin American cuisine, it reflects a unique blend of influences, using seasonings and ingredients from the island. Locals call their ...

Eli "Nacho" Naches is a fearsome assassin who has lost everything in a post-apocalyptic world full of monstrous creatures. He knows where he fits in this horror show, and he’s only been hanging around to see what’s going to be thrown at him next. When he’s finally put in chains and sent to the chopping block, he goes readily...only to be unexpectedly sent back in time to his younger body with his memories intact and the chance to make a difference.

If You Want To Learn to Cook Simply and Inexpensively, Read On! Do you hate the idea of cooking? Does the thought of cooking stress you out? Do you want to cook but have no idea where to start? Do you think you are a bad cook or can’t cook? The truth is that anyone can learn to cook, and it’s really not complicated to make tasty meals for you, your partner, your family, and your friends. In this short book, you will lean the essentials of cooking: The essential but limited and inexpensive cooking equipment The handful of food staples that you need to keep in your kitchen How to cook ...

A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist. The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as renowned gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," illuminates in...

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. 

Author Cory Franklin, MD, who headed the hospital's intensive care unit from the 1970s through the 1990s, shares his most unique and bizarre experiences, including the deadly Chicago heatwave of 1995, treating the first AIDS patients in the country before the disease was diagnosed, the nurse with rare Munchausen syndrome, the only surviving ricin victim, and the professor with Alzheimer's hiding the effects of the wrong medication.

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the Author This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times...

This wonderful audiobook will explain to you how to achieve this important goal: cooking for just one day and enjoy ready-to-go meals for the rest of the month. This method has several advantages. You’ll save money, time, and you won’t have to renounce anything. Maybe, it seems difficult to prepare 30 recipes in a day, but you have to consider that the same recipe should be used twice or thrice in a month, so you would have to prepare between 10 and 15 recipes.

#1 GLOBAL BESTSELLER WITH MORE THAN 8 MILLION COPIES SOLD Meet Elizabeth Zott: “a gifted research chemist, absurdly self-assured and immune to social convention” (The Washington Post) in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV...

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in...

Master the Art of Freeze-Drying at Home — Preserve Food Like a Pro What if you could preserve fruits, vegetables, meats, and even full meals for up to 25 years—without sacrificing flavor or nutrition? Whether you're prepping for emergencies, reducing waste, or just love a DIY challenge, How to Freeze-Dry for Beginners is your ultimate guide to modern food preservation. Packed with step-by-step instructions, practical tips, and real recipes, this beginner-friendly guide demystifies the freeze-drying process so you can confidently get started at home—no science degree required. Why This...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...