Cooking Techniques
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Unabridged
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?
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Poorly done
- By John B. on 09-27-22
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Release date: 04-12-21
- Language: English
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it....
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Sous Vide Cooking Techniques
- Achieving Perfect Textures and Flavors Every Time
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Unabridged
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Welcome to the world of Sous Vide Cooking Techniques, an eBook that will change how you approach cooking at home and elevate your culinary skills to a whole new level. Dive into the magic of sous vide - a revolutionary technique that promises restaurant-quality results in the comfort of your own kitchen. This comprehensive guide is brimming with useful information that suits both beginners and advanced home cooks. Enjoy an easy-to-follow journey through modern sous vide cuisine - from mastering the science behind this amazing cooking method to exploring the pleasures of sous vide-infused ...
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Sous Vide Cooking Techniques
- Achieving Perfect Textures and Flavors Every Time
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Release date: 04-21-24
- Language: English
- Welcome to the world of Sous Vide Cooking Techniques, an eBook that will change how you approach cooking at home and elevate your culinary skills ...
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 10-22-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Cook County ICU
- 30 Years of Unforgettable Patients and Odd Cases
- By: Cory Franklin MD
- Narrated by: John Pruden
- Length: 7 hrs and 3 mins
- Unabridged
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Author Cory Franklin, MD, who headed the hospital's intensive care unit from the 1970s through the 1990s, shares his most unique and bizarre experiences, including the deadly Chicago heatwave of 1995, treating the first AIDS patients in the country before the disease was diagnosed, the nurse with rare Munchausen syndrome, the only surviving ricin victim, and the professor with Alzheimer's hiding the effects of the wrong medication.
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Very impressive..
- By Andrey Borul on 04-19-16
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Cook County ICU
- 30 Years of Unforgettable Patients and Odd Cases
- Narrated by: John Pruden
- Length: 7 hrs and 3 mins
- Release date: 03-22-16
- Language: English
- Author Cory Franklin, MD, who headed the hospital's intensive care unit from the 1970s through the 1990s, shares his most unique and bizarre experiences....
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Cooking from the Spirit
- Easy, Delicious, and Joyful Plant-Based Inspirations
- By: Tabitha Brown
- Narrated by: Tabitha Brown
- Length: 3 hrs and 38 mins
- Unabridged
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Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.
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Love Love Love
- By Bree on 08-01-23
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Cooking from the Spirit
- Easy, Delicious, and Joyful Plant-Based Inspirations
- Narrated by: Tabitha Brown
- Length: 3 hrs and 38 mins
- Release date: 10-04-22
- Language: English
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Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food....
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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A bit bland
- By Mark on 12-12-14
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Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release date: 04-23-13
- Language: English
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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A good book - with some winning points
- By Chris L. on 07-17-21
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 01-26-21
- Language: English
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- By Holly on 02-20-03
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 02-06-01
- Language: English
- deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Release date: 08-22-17
- Language: English
- A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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The Art of War
- By: Sun Tzu
- Narrated by: Aidan Gillen
- Length: 1 hr and 7 mins
- Unabridged
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The 13 chapters of The Art of War, each devoted to one aspect of warfare, were compiled by the high-ranking Chinese military general, strategist, and philosopher Sun-Tzu. In spite of its battlefield specificity, The Art of War has found new life in the modern age, with leaders in fields as wide and far-reaching as world politics, human psychology, and corporate strategy finding valuable insight in its timeworn words.
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The actual book The Art of War, not a commentary
- By Fred271 on 12-31-19
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The Art of War
- Narrated by: Aidan Gillen
- Length: 1 hr and 7 mins
- Release date: 03-31-15
- Language: English
- The 13 chapters of The Art of War, each devoted to one aspect of warfare, were compiled by the high-ranking Chinese military general, strategist, and philosopher Sun-Tzu....
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- By Vicente Gard on 06-06-19
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 02-07-17
- Language: English
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.
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Thank you!
- By Jesse on 01-27-24
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release date: 08-08-23
- Language: English
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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The Cuckoo's Calling
- By: Robert Galbraith
- Narrated by: Robert Glenister
- Length: 15 hrs and 54 mins
- Unabridged
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After losing his leg to a land mine in Afghanistan, Cormoran Strike is barely scraping by as a private investigator. Strike is down to one client, creditors are calling, and after a breakup with his longtime girlfriend, he’s living in his office. Then John Bristow walks through his door with a shocking story: His sister, the legendary supermodel Lula Landry - known to her friends as the Cuckoo - famously fell to her death a few months earlier.
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Unbelievable debut mystery set in London
- By Tracey on 05-26-13
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The Cuckoo's Calling
- Narrated by: Robert Glenister
- Series: A Cormoran Strike Novel, Book 1
- Length: 15 hrs and 54 mins
- Release date: 12-30-12
- Language: English
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After losing his leg to a land mine in Afghanistan, Cormoran Strike is barely scraping by as a private investigator. Strike is down to one client, creditors are calling, and after a breakup with his longtime girlfriend, he’s living in his office....
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A Court of Thorns and Roses
- By: Sarah J. Maas
- Narrated by: Jennifer Ikeda
- Length: 16 hrs and 7 mins
- Unabridged
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When 19-year-old huntress Feyre kills a wolf in the woods, a beast-like creature arrives to demand retribution for it. Dragged to a treacherous magical land she only knows about from legends, Feyre discovers that her captor is not an animal, but Tamlin - one of the lethal, immortal faeries who once ruled their world.
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Bad ending and Immaturity
- By The Story Adict on 09-13-17
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A Court of Thorns and Roses
- Narrated by: Jennifer Ikeda
- Series: A Court of Thorns and Roses, Book 1
- Length: 16 hrs and 7 mins
- Release date: 05-05-15
- Language: English
- A completely original retelling of Beauty and the Beast with a strong female lead, faeries, and an amazingly inventive world.
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How to Talk So Kids Will Listen & Listen So Kids Will Talk
- By: Adele Faber, Elaine Mazlish
- Narrated by: Susan Bennett
- Length: 8 hrs and 24 mins
- Unabridged
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This best-selling classic by internationally acclaimed experts on communication between parents and children includes fresh insights and suggestions, as well as the author’s time-tested methods to solve common problems and build foundations for lasting relationships.
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Best. Parenting. Book. Ever.
- By John on 01-02-13
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How to Talk So Kids Will Listen & Listen So Kids Will Talk
- Narrated by: Susan Bennett
- Length: 8 hrs and 24 mins
- Release date: 05-02-12
- Language: English
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From number-one New York Times best-selling authors, the ultimate “parenting bible” (The Boston Globe) - a timeless, beloved book on how to effectively communicate with your child....
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Cooking for Picasso
- A Novel
- By: C. A. Belmond
- Narrated by: Mozhan Marnò
- Length: 13 hrs and 30 mins
- Unabridged
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The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where 17-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request - to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito.
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Great book
- By Becci on 01-03-17
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Cooking for Picasso
- A Novel
- Narrated by: Mozhan Marnò
- Length: 13 hrs and 30 mins
- Release date: 08-09-16
- Language: English
- The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where 17-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis....
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Cooking Through Time
- Unearthing the Art and Science of Primitive Cooking
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 5 mins
- Unabridged
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Prepare to ignite your cooking practices as you embark on a gastronomic journey through time! Introducing "Cooking Through Time," your comprehensive guide to triggering a culinary evolution within your kitchen. This captivating eBook will lure you into the realm of primitive cooking techniques, blending ancient wisdom with our present understanding of food science! Discover the primal relationship between fire and cookery in Chapter 2, where your journey really ignites, delving deep into the mysteries of preparing fire for cooking and mastering techniques using direct fire. Your adventure ...
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Cooking Through Time
- Unearthing the Art and Science of Primitive Cooking
- Narrated by: Virtual Voice
- Length: 3 hrs and 5 mins
- Release date: 04-21-24
- Language: English
- Prepare to ignite your cooking practices as you embark on a gastronomic journey through time! Introducing "Cooking Through Time," your ...
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- By: Brett L. Markham
- Narrated by: Christopher Solimene
- Length: 9 hrs and 14 mins
- Unabridged
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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.
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Almost unlistenable
- By Laureen on 02-23-18
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Narrated by: Christopher Solimene
- Length: 9 hrs and 14 mins
- Release date: 08-15-17
- Language: English
- Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre....
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Savory Savings
- Budget-Friendly Recipes and Techniques for Flavorful and Nutritious Home Cooking
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 46 mins
- Unabridged
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Get ready to embark on a tasteful journey towards a healthier and more budget-conscious lifestyle with "Savory Savings". This eBook is an encompassing guide brimming with incredible insights on balancing your food budget and the paramount aspect of maintaining a healthy diet. The opening chapter paves the way by introducing you to the indispensability of budgeting and the significance of nourishing food choices. Venture deeper, and you will discover a sea of indisputable kitchen tools that won't break the bank, yet enhance your culinary efforts. 'Savory Savings' not only suggests money-...
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Savory Savings
- Budget-Friendly Recipes and Techniques for Flavorful and Nutritious Home Cooking
- Narrated by: Virtual Voice
- Length: 2 hrs and 46 mins
- Release date: 04-21-24
- Language: English
- Get ready to embark on a tasteful journey towards a healthier and more budget-conscious lifestyle with "Savory Savings". This eBook is an ...
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Vegetable Gardening for Dummies (3rd Edition)
- By: Charlie Nardozzi, National Gardening Association
- Narrated by: Tanya Eby
- Length: 12 hrs and 30 mins
- Unabridged
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What could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening for Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. In a friendly, come-relax-in-my-garden style Charlie Nardozzi-leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio - shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming.
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The perfect book to learn how to grow your own veggie garden
- By Donna Marie on 01-22-24
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Vegetable Gardening for Dummies (3rd Edition)
- Narrated by: Tanya Eby
- Length: 12 hrs and 30 mins
- Release date: 05-11-21
- Language: English
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What could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening for Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own....
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Please try againRegular price: $21.49 or 1 credit
Sale price: $21.49 or 1 credit
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