Showing results by publisher "Audible Studios for Bloomsbury" in Nature & Ecology

Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world.

In the early 19th century passenger pigeons accounted for 25 to 40 percent of North America’s birds, traveling in flocks so massive as to block out the sun for hours. Although adults weighed only twelve ounces, they nested and roosted in the millions, destroying large oaks as if hit by hurricanes. Their favorite foods were the seeds and nuts of beech, chestnuts, and other forest trees, but they also raided farmers’ buckwheat, wheat, corn, and rye crops.

"The demon of speed is often associated with forgetting, with avoidance...and slowness with memory and confronting," observes Milan Kundera in his novel Slowness. With that purpose in mind - a search for slowness and tranquility - Andy Merrifield sets out on a journey of the soul with a friend's donkey, Gribouille, to walk amid the ruins and spectacular vistas of southern France's Haute-Auvergne.

Lynn Schooler had recently lost a dear friend and was feeling his marriage slipping away from him when he set out on a daring journey - first by boat, then on foot - into the Alaskan wilderness to clear his head. His solo expedition, recounted in Walking Home, is filled with the awe and danger of being on one's own in the wild, being battered by the elements and even, for two harrowing days, becoming the terrified quarry of a grizzly bear. But the formidable, lonely landscape is also rich with human stories....

A paradigm shift is roiling the environmental world. For decades people have unquestioningly accepted the idea that our goal is to preserve nature in its pristine, pre-human state. But many scientists have come to see this as an outdated dream that thwarts bold new plans to save the environment and prevents us from having a fuller relationship with nature. Humans have changed the landscapes they inhabit since prehistory, and climate change means even the remotest places now bear the fingerprints of humanity.

Adored by children and adults alike, tyrannosaurus is the most famous dinosaur in the world, one that pops up again and again in pop culture, often battling other beasts such as King Kong, triceratops, or velociraptors in Jurassic Park. But despite the hype, tyrannosaurus and the other tyrannosaurs are fascinating animals in their own right and are among the best-studied of all dinosaurs.

Early in 2013 Neil Hayward was at a crossroads. He didn't want to open a bakery or whatever else executives do when they quit a lucrative but unfulfilling job. He didn't want to think about his failed relationship with 'the one' or his potential for ruining a new relationship with 'the next one'. And he almost certainly didn't want to think about turning 40. And so instead he went birding. Birding was a lifelong passion. It was only among the birds that Neil found a calm that had eluded him in the confusing world of humans.

Why did the line of ancient humans who eventually evolved into us survive when the others were shown the evolutionary door? Chip Walter draws on new scientific discoveries to tell the fascinating tale of how our survival was linked to our ancestors being born more prematurely than others, having uniquely long and rich childhoods, evolving a new kind of mind that made us resourceful and emotionally complex; how our highly social nature increased our odds of survival; and why we became self aware in ways that no other animal seems to be.

How are eggs of different shapes made, and why are they the shapes they are? When does the shell of an egg harden? Why do some eggs contain two yolks? How are the colours and patterns of eggshells created, and why do they vary? And which end of an egg is laid first - the blunt end or the pointy end?

What is it like to be a swift, flying at over one hundred kilometres an hour? Or a kiwi, plodding flightlessly among the humid undergrowth in the pitch dark of a New Zealand night? And what is going on inside the head of a nightingale as it sings, and how does its brain improvise? Bird Sense addresses questions like these and many more, by describing the senses of birds that enable them to interpret their environment and to interact with each other.

Written in a brilliantly engaging style by biologist Jules Howard, this fascinating and highly engaging work covers the how and why of sex on Earth, in all its diversity. From sperm wars to cuckoldry, hermaphrodites and virgin births, spent males, racy harems, clitoral births, hips, breasts and birdsong, penis-percussion, and those riskiest and most elusive of all traits, monogamy and true love, all this and more is discussed in Sex on Earth, as Jules takes us on a voyage of discovery of the ins and outs of animal reproduction.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

A list of the attributes that define a mammal is a ragbag of things - fur, live birth, three bones in the middle ear, a brain whose two halves are robustly joined together.... But this curious collection of features contain the roots of all the biology that makes us what we are: monkeys with massive brains who parent extensively, enjoy sport and think lots. Which is to say, what makes us mammals makes us human.

There are two supreme predators on the planet with the most complex brains in nature: humans and orcas. In the 20th century alone, one of these animals killed 200 million members of its own species, the other killed none. Jeffrey Masson’s fascinating new book begins here: There is something different about us. In Beasts he demonstrates that the violence we perceive in the "wild" is mostly a matter of projection. We link the basest human behavior to animals, to "beasts" ("he behaved no better than a beast"), and claim the high ground for our species.

Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.

Rat Island rises from the icy gray waters of the Bering Sea, a mass of volcanic rock covered with tundra, midway between Alaska and Siberia. Once a remote sanctuary for enormous flocks of seabirds, the island gained a new name when shipwrecked rats colonized, savaging the nesting birds by the thousands. Now, on this and hundreds of other remote islands around the world, a massive - and massively controversial - wildlife rescue mission is underway.

The familiar call of the common cuckoo, "cuck-oo", has been a harbinger of spring ever since our ancestors walked out of Africa many thousands of years ago. However, for naturalist and scientist Nick Davies, the call is an invitation to solve an enduring puzzle: How does the cuckoo get away with laying its eggs in the nests of other birds and tricking them into raising young cuckoos rather than their own offspring?

Animals, and our ever-changing relationships with them, have left an indelible mark on human history. From the dawn of our existence, animals and humans have been constantly redefining their relationships with one another, and entire civilizations have risen and fallen upon this curious bond we share with our fellow fauna.

In the 1990s, a marine scientist named Brian Kingzett was commissioned to survey Canada's western coast. He saw amazing sights, from the wildest, most breathtaking coasts to the smallest of marine creatures. Along the western side of Vancouver Island, Kingzett nosed into an isolated pocket beach where he found something unusual. Amid the mussels, barnacles, and clams were round oysters - Olympias. Kingzett noted their presence and paddled on.

A tour of some of the world's most iconic and endangered species - and what we can do to save them. Climate change and habitat destruction are not the only culprits behind so many animals facing extinction. The impact of consumer demand for cheap meat is equally devastating, and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us. Our planet's resources are reaching a breaking point.