Dead Zone
Where the Wild Things Were
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Dead Zone
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Narrado por:
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Barnaby Edwards
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De:
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Philip Lymbery
Acerca de esta escucha
A tour of some of the world's most iconic and endangered species - and what we can do to save them.
Climate change and habitat destruction are not the only culprits behind so many animals facing extinction. The impact of consumer demand for cheap meat is equally devastating, and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us. We are falsely led to believe that squeezing animals into factory farms and cultivating crops in vast chemical-soaked prairies is a necessary evil, an efficient means of providing for an ever-expanding global population while leaving land free for wildlife. Our planet's resources are reaching a breaking point: awareness is slowly building that the well-being of society depends on a thriving natural world.
From the author of the internationally acclaimed Farmageddon, Dead Zone takes us on an eye-opening investigative journey across the globe, focussing on a dozen iconic species one by one and looking in each case at the role that industrial farming is playing in their plight. This is a passionate wake-up call for us all, laying bare the myths that prop up factory farming before exploring what we can do to save the planet with healthy food.
©2017 Philip Lymbery (P)2017 Audible, LtdLos oyentes también disfrutaron...
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.
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For years Charlie Burrell and his wife, Isabella Tree, farmed Knepp Castle Estate and struggled to turn a profit. By 2000, with the farm facing bankruptcy, they decided to try something radical. They would restore Knepp’s 3,500 acres to the wild. Using herds of free-roaming animals to mimic the actions of the megafauna of the past, they hoped to bring nature back to their depleted land. But what would the neighbors say, in the manicured countryside of modern England where a blade of grass out of place is considered an affront?
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In wildness is the preservation of the world
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A paradigm shift is roiling the environmental world. For decades people have unquestioningly accepted the idea that our goal is to preserve nature in its pristine, pre-human state. But many scientists have come to see this as an outdated dream that thwarts bold new plans to save the environment and prevents us from having a fuller relationship with nature. Humans have changed the landscapes they inhabit since prehistory, and climate change means even the remotest places now bear the fingerprints of humanity.
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Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across 30 times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.
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1 out of 5 stars
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Kiss the Ground
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General4.5 out of 5 stars 325
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Narración:4.5 out of 5 stars 277
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Historia4.5 out of 5 stars 278
Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity's single most important and time sensitive mission. Reverse climate change and effectively save the world - all through the choices you make in how and what to eat.
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5 out of 5 stars
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Recommended by a crop consultant's wife in Kansas
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Cows Save the Planet
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General4.5 out of 5 stars 81
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Historia4.5 out of 5 stars 69
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems - climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity - there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive.
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5 out of 5 stars
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Wow!
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Inheritors of the Earth
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General4 out of 5 stars 51
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It's accepted wisdom today that human beings have permanently damaged the natural world, causing extinction, deforestation, pollution, and of course climate change. But in Inheritors of the Earth, biologist Chris Thomas shows that this obscures a more hopeful truth - we're also helping nature grow and change. Human cities and mass agriculture have created new places for enterprising animals and plants to live, and our activities have stimulated evolutionary change in virtually every population of living species.
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5 out of 5 stars
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Biology at its Best
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Eager: The Surprising, Secret Life of Beavers and Why They Matter
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- Narrado por: Will Damron
- Duración: 11 h y 24 m
- Versión completa
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General4.5 out of 5 stars 978
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Narración:4.5 out of 5 stars 846
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Historia4.5 out of 5 stars 844
In Eager, environmental journalist Ben Goldfarb reveals that our modern idea of what a healthy landscape looks like and how it functions is wrong, distorted by the fur trade that once trapped out millions of beavers from North America's lakes and rivers. The consequences of losing beavers were profound: streams eroded, wetlands dried up, and species from salmon to swans lost vital habitat. Today, a growing coalition of "Beaver Believers" recognizes that ecosystems with beavers are far healthier, for humans and non-humans alike, than those without them.
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5 out of 5 stars
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A fine natural history and great listen
- De Theo Smith en 12-30-18
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Eating to Extinction
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- Narrado por: Dan Saladino
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- Versión completa
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General5 out of 5 stars 116
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Narración:5 out of 5 stars 99
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Historia5 out of 5 stars 97
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
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5 out of 5 stars
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Must read
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De: Dan Saladino
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- De: Miriam Horn
- Narrado por: Chris Andrew Ciulla
- Duración: 11 h y 40 m
- Versión completa
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General5 out of 5 stars 29
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Narración:4.5 out of 5 stars 25
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Historia5 out of 5 stars 25
Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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5 out of 5 stars
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great stories
- De GMMT en 05-15-18
De: Miriam Horn
Lo que los oyentes dicen sobre Dead Zone
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total4 out of 5 stars
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Ejecución5 out of 5 stars
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Historia3 out of 5 stars
- Lauren L
- 05-10-18
A difficult but powerful book
One of the most difficult books I've ever read; literally had to steel myself each day before resuming it's that distressing, despite Mr Lymbery's best efforts to leaven the load with his (nature) rambles, travelogue and good news stories interspersed throughout the relentlessly bleak picture he paints of the environmental catastrophe wrought by global meat production. He nonetheless mounts a powerful, cogent and damning case - should be compulsory reading for all of us dependent on this planet to sustain us.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- AT
- 03-29-18
a must read for everybody living on this planet!
I think this is a very important topic and I am happy it has been addressed so encompassingly in this book.
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