Mostrando títulos en Hogar y Jardín

This Thanksgiving, we're serving up an unforgettable encore presentation! While you enjoy time with family and maybe even a little turkey, we're taking a moment to be especially grateful for incredible food—like the finest local Arizona beef. Join us and Wyatt Ross from Windmill Mountain Ranch as we dive back into the world of local beef and why Arizona's cuts are truly a culinary treasure. Our grandfathers knew the value of sourcing from local butchers or ranchers and hanging beef to develop its nutty, tender perfection. At Windmill Mountain Ranch, every cut is aged for a minimum of 14 days...

Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Samin Nosrat, author of bestseller Salt, Fat, Acid, Heat and Good Things; Brooklyn-based recipe developer Yossy Arefi, author of Snacking Bakes and Snacking Cakes; Vivian Howard, author, TV personality, and chef, known for This Will Make It Taste Good and Deep Run Roots; Evan Kleiman, chef, cookbook author, and host of KCRW’s Good Food. And, of course, Francis!Broadcast dates for this episode:November 27, 2025Subscribe to @TheSplendidTable on YouTube for full podcast episodes and ...

Un épisode dans lequel Lukaku marque contre son camp, ou Brigite Macron a deux amants, ou l'AFSCA se fait du blé sur nos brasseries locales, et où le Beaujolais sent la bière et vice-versa, régalez-vous, mais oui, régalez-vous!-- La nuit de la bière au départ de Lille: https://www.vozer.fr/2025/11/24/un-roadtrip-brassicole-au-depart-de-lille-voici-le-programme-de-la-nuit-de-la-biere-2026/-- L'article délicieux de François Flesch sur la Franconie: https://letempsdunebiere.ca/voyage-traditions-franconiennes-biere/-- La Weihenstephaner en chiffres et en lettres: https://www.lesechos.fr/...

EPISODI 78"Be Ranci, el nom del saló europeu dels vins oxidatius és un doble joc de paraules, significa « Sigueu rancis » en catalanglès, i es pronuncia com vi ranci, « vi ranci », el nom català del ranci"Bé una de les meves fires preferides, enamorat que soc dels vins oxidatius, és una fira imprescindible per conèixer una mica més la tradició i el patrimoni de la cultura del vi.Actualment, el vi ranci o oxidatiu, no passa pel seu millor moment, no és gaire popular per al gran públic, però el vi ranci és part del nostre territori i cal donar a conèixer aquesta tipologia de ...

Food Scene Charleston # Charleston's Culinary Renaissance: Where Tradition Meets InnovationCharleston's restaurant scene is experiencing a remarkable transformation that rivals the speed of a Formula 1 race. The Holy City, once defined by a handful of serious Italian establishments, now boasts a vibrant ecosystem of chef-driven kitchens pushing culinary boundaries while honoring deep-rooted Lowcountry traditions.The most compelling shift is the influx of global cuisines reimagined through a distinctly Charleston lens. Vietnamese cooking has arrived at Hotel Richemont through The Indigo Road ...

Food Scene New York City # New York City's Culinary Renaissance: Where Innovation Meets TraditionNew York City's food scene in 2025 has reached a fever pitch of creativity, where chefs are pushing boundaries while honoring the city's rich culinary heritage. From the sleek sophistication of fine dining establishments to intimate neighborhood gems, the city continues to prove why it remains America's most dynamic food capital.The innovation happening across the city's kitchens is nothing short of remarkable. Chefs are experimenting with fermentation techniques to create complex, savory dishes ...

Food Scene Miami Miami's Restaurant Renaissance: A Culinary Moment You Can't MissMiami's dining landscape has undergone a remarkable transformation this year, becoming a playground for world-class chefs and innovative culinary concepts that rival any major gastronomic hub. The city is no longer just a destination for beachside bites and Cuban classics—it's become a beacon for bold, boundary-pushing gastronomy that reflects its multicultural DNA.The wave of September 2025 openings set the tone for what would become an extraordinary year. Amazónico made its U.S. debut in Brickell with a ...

Dicembre 1954Potenza conta con le frazioni contadine 34.000 abitanti. È raccolta sul crinale di una montagna, alta circa 850 metri sul mare, e fa una bella impressione con i palazzi moderni schierati come in parata.Nel dopoguerra ha avuto un grande sviluppo edilizio: sono sorti quartieri nuovi a Montereale, a Santa Maria, a San Rocco, alla stazione ferroviaria.Tutto con i soldi dello Stato.L'arcivescovado si è costruita una sede grandiosa.Una chiesa di indescrivibile bruttezza, con un campanile che sembra un silos è stata elevata alle pendici di Montereale.È stata come mi dice P.C., ...

Food Scene Los Angeles Los Angeles is experiencing a culinary renaissance that rivals any major food capital, with 2025 marking a pivotal year for the city's dining landscape. From haute couture restaurants to casual neighborhood haunts, the City of Angels is proving that great food transcends price points and pretension.The year has been particularly notable for attracting world-renowned chefs willing to make LA their playground. Dominique Crenn's Monsieur Dior on Rodeo Drive represents a stunning convergence of fashion and gastronomy, while David Chang's Super Peach in Century City continues...

New seasonal fast food items are hitting menus in droves, and you don't want to miss out. Fact. I will take you on a fast food journey of the new foods and drinks at the top US chains. This podcast covers Starbucks, Peet's Coffee, Starbucks Reserve, my hatred of raisins, Baskin' and Popeye's. You can find the hosts (Spotify, Apple, etc) for my podcasts at https://chicagoelissa.podbean.com My other socials include: www.instagram.com/menuguru77 www.tiktok.com/@themenuguru www.facebook.com/elissa.k.rempfer And don't forget about my X/Twitter account that showcases items from the top fast ...

In this week’s episode of Cooking Your Way Through Life, Chef Hollywood slows things down for the holiday and dives into the art of being present. Thanksgiving often gets overshadowed by the rush of Christmas, social expectations, and constant comparison — but this episode is all about grounding yourself in what’s right in front of you.We talk about how reflection during the holidays helps us appreciate what we already have, instead of focusing on what we think we’re missing. In life, in love, in careers — sometimes we’re chasing so much that we overlook the blessings and people ...

The best food and wine pairings have something called "muscle." Modo di Bere host Rose Thomas Bannister illuminates the Italian gems that will take your holiday wine pairings from the usual suspects to the sweet spot amid the tannin, acid, fruit and fat. Please enjoy the audio version of Modo di Bere Magazine's Fall & Winter Holiday Wine Pairing Guide. To read and refer to the written guide, visit mododibere.com/magazine, and don't forget to subscribe to the newsletter. For a review of the basic principles of food and wine pairing, revisit RT's interview with pairing expert Joyce Lin from ...

We sit down with the brand new Swiss Brewers Cup Champion, Sierra Yeo, just three days after her incredible victory! Sierra shares all the details from one of the most competitive Swiss Brewers Cup in years , her mental preparation strategies , and the intense process of dialing in coffee under pressure.She also reveals the story behind her championship-winning coffee, the unique equipment she used, and, most importantly, the full recipe so you can recreate her brew at home! 🏆 Championship Coffee & ProcessThe Coffee: Mount Tumas pre-dried cold fermentation natural Geisha from Chiriquí, ...

Après l'effervescence des concours, Mirabelle Vagabonde se pose pour explorer l'essence même de la gastronomie : le produit brut et l'intégrité de la démarche 😊Dans ce deuxième chapitre de notre saga au Festival Saveurs et Savoirs, nous partons à la rencontre de ceux qui refusent le compromis. Un épisode qui vous poussera à revoir votre rapport à l'assiette sans vous prendre la tête 🤗Au programme de cette quête de vérité :Sébastien Rath, le chef Étoile Verte, qui nous parle de son ancrage local radical, de son amour pour les bons produits et de sa cuisine de l'essentiel ...

Asturias suma una nueva Estrella Michelin, y ya son 14 con la otorgada a Regueiro (Tox, Navia). Charlamos con su cocinero, Diego Fernández, gran protagonista de la semana. También hablamos con Ricardo Señorán, del restaurante Farragua, que revalidad su Bib Gourmand. Repasamos las noticias gastro de la semana, que van desde Michem como ganador del concurso Explorando el Pote Perfecto a las jornadas gastronómicas y planes para el fin de semana.

with Patrick Schmitt MW and Lenz Moser Hosted on Acast. See acast.com/privacy for more information.

The boys are trying two beers from Martin House Brewing!Extra Creamy Peanut Butter Blonde - 8% ABVExtra Crunch Peanut Butter Stout - 8% ABVThanks for watching!#beer #craftbeer

Welcome BACK to Dude, Don't Just Lick Stuff! Today, we are thankful for another season of Adventure Time rewatch shenanigans! Hope you saved room for an extra long episode this Turkey Day because your favorite siblings are back, and it is time to get cookin'!

Bienvenue sur “Pendant que le café coule”. ☕Le temps d’un café, infusez-vous de culture culinaire.🍂Cet automne, je vous propose une nouvelle série de podcasts autour de la gastronomie britannique ! Des salons de thés, aux distilleries de Whisky, en passant par les Pubs, découvrez l’histoire de cette cuisine, souvent boudée par le reste du monde !🇬🇧 Pour cette quatrième étape de ce “British food trip”… On quitte l'Angleterre et direction les Pays de Galle, pour découvrir 5 spécialités d'une cuisine atypique !🎙️ Je vous donne rendez-vous tous les ...

Listen as we google things and use all 5 senses and 2000 parts to chew gum yet again. This time its all 5 all the time and as we edge our taste buds we wonder if we're ready for this most XTREME of gum brands. We also wonder: are kids into these? what about gamers? what does it mean to ReSpawn? In hindsight, our expectations may have been a little too high. Matrix-inspired commercialAnother commercial Gum 1Gum 2 Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit ...