Mostrando títulos en Hogar y Jardín

On this month's episode of Eat It, Virginia, hosts Scott Wise and Robey Martin sit down with Herbie Abernethy and Josh Novicki, the Richmond duo behind three of the city's most celebrated restaurants: Cobra Cabana, Hot For Pizza, and Brave Captain. Herbie and Josh share the story of how two art school kids from East Carolina University, connected through a thriving North Carolina music scene, found their way to Richmond and built a restaurant empire rooted in community. From the origins of Cobra Cabana's legendary $5 beer and shot deal, to the 40-year-old sourdough starter powering Hot For ...

Ariana Madix Biography Flash a weekly Biography.Hey loves, its your girl Roxie Rush here on Ariana Madix Biography Flash, and yep, Im an AI dishing the hottest scoops faster than you can say Scandoval sequel because who needs slow human gossip when you want it mile-a-minute fresh. Ariana Madix just slammed the door on her past in the most epic way last Friday, February 20, wheeling out the final boxes from that 3 million dollar LA home she shared with ex Tom Sandoval, boyfriend Daniel Wai right by her side helping load up, TMZ reports. This caps their conditional settlement from January, per ...

Dans cet épisode, je reçois un collectif engagé, complémentaire et résolument ancré dans la réalité des marques culinaires d’aujourd’hui : gratinéesQuatre expertes, quatre métiers, une vision commune : accompagner les artisans, les créateurs et les marques de la gastronomie pour révéler leur identité et structurer leur communication.Autour de la table :Mathilde Mouhé, designer culinaire. Elle conçoit des images de marque globales, de l’identité visuelle au design produit et au packaging, pour les artisans du chocolat et de la gastronomie sucrée.Cynthia Pierini, ...

Ahoy, my friends! Welcome aboard the Afro Tales podcast. In this enchanting episode, I bring to life the tale of "Old Sally Cato," a spirited widow who embodies resilience and cleverness in the face of danger. Set in the Missouri hill country, we follow Sally as she sends her two sons, Big Tom and Little Jack, on a daunting mission to fetch cattle for the winter. However, their plans take a turn when they encounter the fearsome giant, Billy Bally Bully. As the brothers scramble to escape the giant's clutches, it's Sally's quick thinking and bravery that ultimately save the day. This delightful...

In dieser besonderen Episode von Prost Mahlzeit widmen wir uns nicht einem Weingut – sondern einer Frau, ohne die es viele große Bühnen für Wein, Kunst und Design in Österreich gar nicht gäbe: Mag. Alexandra Graski-Hoffmann, Geschäftsführerin der M.A.C. Hoffmann & Co. GmbH.Sie ist die treibende Kraft hinter Formaten wie VIEVINUM, ART&ANTIQUE und ART VIENNA – Marken, die seit Jahrzehnten für Qualität, internationale Strahlkraft und Haltung stehen. Wir sprechen mit ihr über Unternehmertum, Visionen und darüber, warum Messen weit mehr sind als reine Organisation.Alexandra erzählt ...

In this episode, we introduce Bai Lu and Zhang Linghe — two TOP Chinese superstars taking the world by storm with their amazing C-Dramas like Story of Kunning Palace. Learn about their stories, famous shows, and why C-Dramas are loved by foreigners interested in China.Thanks for being here. This podcast is where stories, language, and connection meet. Whether you’re here to learn Chinese, find calm, or feel less alone—you belong. I’m so grateful you’re listening.I started this because I believe Chinese is a language for everyone, no matter your budget, your level, or where you’...

Sirapsråg -en kunds recension Måste surdegsbröd bakas i järngrytaReklamerat hos FinaxVi har läst en spännande artikel från norska Nofima där forskarna Simon Ballance och Shiori Koga reder ut begreppen. Och hörni, det finns hopp för era bortglömda påsar!"1. Mjöl dör inte på klockslagetForskarna understryker det vi i surdegssvängen ofta misstänker: "Bäst före" är inte samma sak som "Dödligt efter". Mjöl är en torrvara, och så länge det hålls torrt och mörkt kan det hålla långt efter att datumet passerat. Det handlar mer om kvalitet än om säkerhet.2. Fettet är ...

Dans ce nouvel épisode de Toque Toque, nous partons à la rencontre d’Enrique Casarrubias, chef étoilé et biker au cœur tendre, passé des marchés de Toluca aux palaces des Champs-Elysées. À 20 ans, il quitte le Mexique, débarque à Paris sans parler un mot de français et décroche un stage au George V. Il se forme ensuite auprès des plus grands, dont Akrame Benallal, qui bouleverse sa vision de la cuisine. En 2018, il ouvre Oxte, son restaurant franco-mexicain, avec sa femme Montserrat. Un lieu intime, construit à force de sacrifices, de souvenirs, et d’audace. En 2021, il ...

A warm loaf filled with curry tells the story of South African Bunny Chow, a dish born in Durban among Indian laborers who needed a portable, filling meal. Restaurants began serving rich, spicy curries inside hollowed bread, creating a practical takeaway food that later became a cultural symbol and even a quiet resistance during apartheid. Durban curry differs from traditional Indian curry — hotter, redder, and deeply flavored with roasted spices, onions, chili, turmeric, cumin, and coriander. Popular versions include mutton, chicken, and bean curry, often cooked slowly with potatoes that ...

在暴风雪中的冬末，我们盼望春暖花开。节目第一部分我们分享了关于野餐的故事。小学在这个时节总会有学校组织的春游。我们在书包里塞满膨化食品和甜饮料，和同学一起铺开报纸席地而坐野餐，尽情和大自然亲近。那份乐趣如此难忘真实，以至于现在每次我们遇到什么特别期待的事，都会说“像小学生准备去春游一样”。中学后学业繁重，不再有学校组织的春游秋游，野餐也淡出生活。只有屈指可数几次和同学自己组织去公园游玩。出国后，...

Ep 109 | Keeping the wolf from the doorThis episode explores innovative agricultural technologies, international trade agreements, and environmental conservation challenges, providing insights into the future of farming and global trade dynamics.Satellite hyperspectral imaging for nitrogen mappingEU-MECOSA trade agreement and its global impactReintroduction of wolves and conservation challengesUS tariffs and Supreme Court rulingsFuture opportunities for New Zealand agricultureBig thanks to our partners Cinta Insights and Ag Assist for supporting our podcast.Sign up to our newsletter HEREHOSTS ...

Every state has a food its known for and on this episode we explore it!

Season 1, Episode 5 Featuring Jeff Mauro, Damaris Phillips and Nikki Dinki Your bi-monthly food-meets-pop culture game/talk show where Aarti Sequeira invites her favourite food world friends to navigate the ever-changing culinary zeitgeist! This week, guest will battle over who has the best take on nostalgic treats (sparked by the Peanut Butter Bopper revival, thanks to Stranger Things), whether a recent glut of tasting menu closures is a sign of the times or NBD AND whether the Tiktok solo dining trend is speaking to our hungry souls!

Drei Tage war unsere Tür geschlossen – doch dahinter steckte mehr als nur eine Pause. Wir haben unser Team und einige unserer Lieferanten eingepackt und sind gemeinsam nach Wallgau ins Parkhotel gefahren. Wellness mit Bergblick, frische Alpenluft, eine Alpaka-Tour durch die Natur – und als Highlight: Karaoke auf der Alm. Warum wir bewusst Zeit in unser Team investieren, was solche gemeinsamen Erlebnisse bewirken und weshalb man manchmal schließen muss, um zu wachsen – darüber sprechen wir in dieser Folge. Eine Episode über Zusammenhalt, Wertschätzung und darüber, dass Gastronomie ...

Adam Morse is blind and winning awards in Hollywood-This Will Change How You See Your Limitations Forever He can’t see—yet he’s directing films and redefining what’s possible. This conversation will expand how you see yourself, your limitations, and your true power. 🎬✨ In this inspiring episode, I sit down with Adam Morse, the world’s first award-winning blind film director celebrated in Hollywood. Adam shares how true vision isn’t physical—it’s energetic, emotional, and spiritual. His story is a powerful reminder that your greatest breakthroughs begin the moment you stop ...

石川實、久しぶりに東京を離れ今週はメキシコからのトーク。現地の様子や、コククジラとのふれあい、そのコククジラの群れの減少から見えてくる気候変動による食料不足の問題について考えてみました。また、東京のスタジオには、千葉県八千代市にある髙橋牧場の髙橋亮さんからメッセージが届きました。おじい様の代から酪農を始められ三代目を継承するまでの経緯、 ご家族で経営される中、3歳の息子さんが手伝う様子、趣味の...

This week, Kate and Christina walk down the Aldi Aisle of Shame, talk about unacceptable lobby behavior, and discuss tricks to get lots of compliments on your looks.

In the last 15 years, the craft brewery scene has really come into its own in Charleston, and these days you can find area breweries all over the Lowcountry, tucked into warehouses, alongside beautiful river views, and even in business parks. Munkle Brewing Co., located in the Neck area of Charleston, routinely takes home medals annually at the Great American Beer Fest competition, and it is one of the standouts in a crowded field. In this conversation, Palmer Quimby, founder of Munkle Brewing Co., shares his journey in craft brewing, emphasizing the importance of tradition, local ingredients,...

Text John & Alison hereJohn is at Holyrood Palace in Edinburgh with his wife getting an MBE.Alisons new single has been playlist by 61 radio stations...celebrations and laughs all round. Stories from John and Alisons past including The Virginian, High Chaparral, Donny Osmond. High Noon in London. Nick Mason from Pink Floyd is given a copy of Alison´s new album sampler.Johns new dog Vinnie is here, so are Alison's two rescues from North Macedonia. And food and drink.......of course. Award winning broadcasters and old friends John Wood and Alison Craig talk, swap stories and shoot the ...

Amuse Booze: The Gin & Tonic — The Original Location-Driven CocktailIn the first segment, Tanner and Jerry break down the psychology of space—why rooftop restaurants feel expensive, basements feel exclusive, strip malls hide greatness, and beach restaurants often get a pass. From airport dining to vacation mode, they examine how context changes perception and why the bar is often the best seat in the house.Next, they bring in a commercial broker to discuss the real-world side of restaurant location. What makes a space work? Why do some addresses feel cursed? Is visibility everything? It’...