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Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Emily & Roy of Haxtun Heritage Mills, a dedicated gluten-free millhouse in Northeastern Colorado. Learn what it takes to run an entirely gluten-free family farm. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you...

A gardening podcast about football, and really, it's a lifestyle podcast. Calm down, it's okay.#LETSGROWSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

★★★ Begin your healthy life today ★★★ Want to eat healthy and tasty KETO dishes? Want to be in the best shape of your life? Do you want to improve your diet in fast and efficient way? ★★★★★ This book is for you! ★★★★★ Get ready for keto diet! It is time to get the best recipes that you can add in your meal plan. Easy and delicious Instant Pot Recipes. It is time to say goodbye to cooking for hours. With the instant pot, the cook time is reduced significantly. In this book, you will get only recipes that require 30 minutes or less cook time.Plus each of them ...

The boys are off this week, so we are throwing it back to a BBFPod Classic episode with Human Robot's Ken and Andrew. We're back together in the studio and Tom is on his 'roid rage tip. We are joined by the head brewer at Human Robot, Andrew Foss and one of the owning partners, Ken Correll. We have Human Robot on, so you KNOW we're talking lagers and pilsners. We are also talking glassware, the Human Robot brand and Czech side pours. Oh, and Ken casually drops that he knows Rob Tod.Check out the live stream at Twitch.tv/bestbestfriendspodcastSave $10 on your first box of $25 or more on Tavour ...

Vrijdag 9 mei organiseren we iets speciaals: een Italiaanse avond bij Daan’s Drinks op de Vismarkt in Utrecht! Van 18:00 tot ongeveer 20:30 (met misschien wat uitloop of een borrel in de kroeg erna, als je zin hebt 🍷).Wat kun je verwachten? 🍝 Hapjes van .... 🍨 IJs van .... 🍷 Drank van .... Ja, dat kunnen we wel teasen, maar dat is natuurlijk Daan zelf.Alles voor maar €16,-, Ja echt, maar 16 euro. Daar kun je tegenwoordig hooguit een hele magere pizza gorgonzola voor bestellen...🎟️ Koop je ticket hier:https://vriendvandeshow.nl/etenwatdepodcast/posts/...

Send a Text Message to The Kosher TerroirThe world of kosher wine has embraced transformative approaches to viticulture that honor both ancient traditions and forward-thinking environmentalism. Sustainability isn't just a marketing term—it's a comprehensive philosophy that encompasses water conservation, solar energy, and holistic management, returning waste to the soil as nourishment. These practices create closed-loop systems where nothing is wasted and everything contributes to vineyard health.Even more fascinating is biodynamics, which incorporates cosmic rhythms into agricultural ...

Send us a textDebbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap Top Chef: Destination Canada, Episode 7! We talk New York challenges, Vinny’s sense of self, TRISTEN, and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champions, Top Chef, Great British Bake Off, celebrity chefs, parenting, memes, and whatever else!! Flavortown NewsMartha Stewart hosting dinner in Ridgewoodhttps://ny.eater.com/2025/4/28/24419389/martha-stewart-queens-dinner-hellbender-may-202524 in 24 Casthttps://www.foodnetwork.com/shows/24-in-24-...

Emily Cuddeford and Rachel Morgan’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this solo episode of Cheflife, host Lee Cooper takes a deep dive into the origins and evolution of kitchen hierarchy—from the rigid structure of Escoffier’s brigade system to the boundary-breaking kitchens of Ferran Adrià, Noma, and Asma Khan. With over two decades in the industry, Lee brings personal stories and hard-earned insight to explore how leadership, structure, and culture have changed in the modern kitchen. Whether you’re a line cook, head chef, or industry vet, this episode challenges you to rethink how your kitchen operates—and who it serves.

Upcoming Events with LaurieJune 4th Wine Comedy Show at Turks Head WinesJune 7th Maryland Crafted VIP ExperienceJune 25th Red, White & BBQ Virtual TastingSummaryIn this episode, Laurie Forster talks with William Weese, winemaker at Merriam Vineyards, to explore the deep roots of his winemaking philosophy. From his global journey to Sonoma’s rich terroir, William shares how family, sustainability, and a love for the land shape every bottle he creates. They dive into organic and biodynamic practices, the beauty of minimal intervention, and why Merlot is making a comeback. With reflections on ...

妻として、母として、私として、ちょっとだけ役立つ話をお茶を飲みながら気軽にトーク。今回のテーマは「義実家」。義実家に残る昔からの風習のため、結婚式を3回もしたというねねと、里帰り出産を義実家で行ったゆき。「普通」とはちょっと違った関わりの中で感じたこと、数年経って想うことについて語りました。花茶と果茶専門店「fuacha（ファーチャ）」・HP・Instagram・note

Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about coconut milk cake. Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to ...

The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue. Hosted on Acast. See acast.com/privacy for more information.

Cath discovers the people in Damien Wilkins’ life who inspired his latest novel, “Delirious”. It’s an emotionally powerful novel about families, ageing and the surprising ways second chances come around. + Annie visits Orchard Books in the Adelaide Arcade where she receives a masterclass in styling a warm, inviting and delightfully idiosyncratic second-hand bookshop. + Our random reader XYZ recommends “Time of the Child” and “This is Happiness” by Niall Williams. Guests Damien Wilkins, New Zealand author of “Delirious”... and 14 other novels. Nick Patrick and Kate Treloar, ...

A revisiting of a beloved episode from two years ago. Mark and Kate talk to the incomparable actor about finding comedy in a "soft" place, eating like a goldfish, love of family, and his disdain for cooking (but not eating). Get the recipe for Classic Levy Family Egg Salad on the Bittman Project: https://bittmanproject.com/recipe/classic-levy-family-egg-salad/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and ...

Let the great Jersey food debate begin! The true Jersey Food Dude, captain of the MunchMobile and veteran food journalist Pete Genovese joins host Jeremy Schneider for a delicious dive into all matters of Garden State culinary quandaries. Listen as the guys play overrated/underrated on Jersey’s most famous diner (3:57), our most colorfully named hot dog joint (11:30), a bustling pizza icon that Pete just can’t stand (26:10) — and much more. Then Pete takes on the Garden State Gauntlet (46:40), foodie edition! Email us! Jerseysbestpodcast@gmail.com Follow us! @jerseysbestpodcast on ...

I have something a little different for you today, and I will be interested to know how you like it. My husband and I filmed a short review of James May’s James Gin, and I decided to edit the audio for the podcast in addition to posting the video on YouTube. I hope you can get a sense of the flavor profiles of these three new gins and decide whether you might like to try them, too. Please subscribe and leave a review. Let me know which is your favorite gin or which spirit you prefer. In this episode, Shana and Ed McLean explore the unique flavors of James May's gin collection, tasting three ...

The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the ...

In response to the Angus Foundation and Angus Genetics Inc. partnering with the Bezos Earth Fund and Global Methane Hub, I sit down with Chris Earl, of CK6 Consulting, Reverse Rocking R Ranch, & Bid On Beef, to discuss the erroneous premise that cattle are a problem for the climate. The fundamental truth is that America's family ranchers are environmental success stories, and cattle can convert grass into the most nutrient-rich protein source on planet earth. Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | By-O-Reg+ | Dirt Road ...

Um Pedacinho da Itália Pertinho de Campinas: Descubra a Vinícola Terrassos. No coração do circuito das águas paulistas, entre as colinas da Serra da Mantiqueira, surge a Vinícola Terrassos - um autêntico paraíso enoturístico localizado em Amparo. A pouca distância da região de Campinas, esta joia oferece uma experiência singular, unindo o charme da Toscana com a calorosa hospitalidade brasileira. Com um processo artesanal, os vinhos da Terrassos são fruto de uvas cultivadas em nossos vinhedos, reconhecidos com respeitados prêmios, como o Concurso de Vinhos e Destilados do Brasil ...