Flavorphiles Podcast Por Tanner & Jerry Agar arte de portada

Flavorphiles

Flavorphiles

De: Tanner & Jerry Agar
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Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone’s life.Tanner & Jerry Agar Arte Ciencias Sociales Comida y Vino
Episodios
  • Chili & Spice & Everything Nice

    Chili & Spice & Everything Nice
    Nov 29 2025
    Tanner and Jerry turn up the heat with an episode dedicated to peppers in all their forms. They start with where chilis came from, how they traveled across the globe, and the ways they shaped entire cuisines. From there, they break down how to cook with peppers for flavor—not just fire—so even heat-averse cooks can get more out of them in the kitchen. Then things get intense as they welcome a Guinness World Record holding pepper eater while Jerry bravely takes on a Scotch Bonnet he immediately regrets. Finally, they taste-test a lineup of hot sauces and Tanner shares the wild, very real story of the original Sriracha—and how the lack of a trademark created a world of legal copycats.

    Amuse Booze: Spicy Margarita with habanero tincture.

    This week’s sponsors: Sous Vide Yoga and Pickled Milk.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
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    41 m
  • On the Road

    On the Road
    Nov 22 2025
    Tanner and Jerry take off for an episode all about travel. Tanner shares the chaos and charm of playing plane-shot roulette and revisits his appearance on Diners, Drive-Ins and Dives—including the now-legendary Chocolate Sauerkraut Cake from Rye. Then they break down how to find great places to eat when you’re away from home, from hidden gems to local standouts worth the detour. The conversation continues with tips on how to behave respectfully in restaurants abroad and navigate unfamiliar dining customs with confidence. Finally, they explore why food tastes different on a plane and what’s really happening to your senses at 30,000 feet.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
    Más Menos
    39 m
  • Michelin Guide

    Michelin Guide
    Nov 15 2025
    Tanner and Jerry explore how a tire company became the world’s first food influencer and now the most powerful name in fine dining. They break down the history of the Michelin Guide, what each star and award represents, and why chefs chase them. Then they unpack the unprecedented news that three of America’s most celebrated restaurants are losing their third star—a shake-up that has the entire industry buzzing. From there, the conversation turns homeward with tips for creating a thoughtful tasting menu in your own kitchen. Finally, Tanner reflects on Rye’s win for Best Cocktail in Texas and shares practical ways to elevate your own drinks to Michelin-worthy status.

    This episode brought to you by: Cruelty Free Ice and Man-Aise.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
    Más Menos
    40 m
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