Flavorphiles Podcast Por Tanner & Jerry Agar arte de portada

Flavorphiles

Flavorphiles

De: Tanner & Jerry Agar
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Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone’s life.Tanner & Jerry Agar Arte Ciencias Sociales Comida y Vino
Episodios
  • Location, Location, Location

    Location, Location, Location
    Feb 28 2026
    Amuse Booze: The Gin & Tonic — The Original Location-Driven Cocktail

    In the first segment, Tanner and Jerry break down the psychology of space—why rooftop restaurants feel expensive, basements feel exclusive, strip malls hide greatness, and beach restaurants often get a pass. From airport dining to vacation mode, they examine how context changes perception and why the bar is often the best seat in the house.

    Next, they bring in a commercial broker to discuss the real-world side of restaurant location. What makes a space work? Why do some addresses feel cursed? Is visibility everything? It’s a candid look at the tension between romance and rent.

    The third segment explores the rise of the “third place”—the space between home and work where community happens. From neighborhood pubs and diner counters to listening bars, coffee shops that turn into wine bars at night, and climbing gyms with taps, they unpack why belonging—not just food—is becoming the product. Finally, Short Order Cooking returns with “The Location Awards,” a rapid-fire guide to the best places to propose, break up, impress your boss, eavesdrop, day drink, disappear, or become a regular.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
    Más Menos
    40 m
  • Food That Kills

    Food That Kills
    Feb 21 2026
    Amuse Booze: Tepache — Fermented & Safe, despite what the Dallas Health Department Says

    Tanner and Jerry explore the darker side of dining in an episode dedicated to foods that kills. They begin with cautionary tales from history, including embalmed milk, a 2008 CEO who went to prison, and arsenic-laced candy—reminders that food safety hasn’t always been a given.

    In the second segment, they sit down with one of the scientists responsible for removing salmonella from modern turkey production to understand how it’s done—and what you should know when cooking your own bird. From there, Tanner shares a few health inspector horror stories, reflecting on what happens when enforcement power meets questionable understanding.

    The episode concludes with a nuanced conversation about controversial ingredients—puffer fish, raw milk, and other foods that carry risk. Tanner explains why, in the right hands and under the right conditions, some culinary dangers may be worth taking.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
    Más Menos
    41 m
  • Hangovers: Fact, Fiction, and Fixes

    Hangovers: Fact, Fiction, and Fixes
    Feb 14 2026
    Amuse Booze: The Spicy Pickle Martini

    Tanner and Jerry take on the science—and the suffering—behind the hangover. They start by breaking down what a hangover actually is, how it happens, and whether certain spirits are truly better or worse when it comes to next-day consequences.

    In the second segment, they sort fact from fiction on hangover cures: what works, what doesn’t, and the surprising global remedies people swear by—including ox blood soup. Then they pivot to a thoughtful listener question: how do you cook flavorful food if you can’t rely on salt for health reasons? Tanner explains how chefs think about balance, acidity, texture, and aroma to build flavor beyond sodium.

    The episode wraps with a little honesty as Tanner and Jerry share their own worst hangover stories and explore how restaurants design menus with recovery in mind.

    This week’s sponsor: DIY-IV — the only at-home intravenous hydration solution.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
    Más Menos
    40 m
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