Mostrando resultados por "Meat" en Todas las categorías

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

In Abyrne, a strange town surrounded by a wasteland, the eating of meat is a sacred obligation. The town’s strict laws are brutally enforced by a ruthless Baron and a merciless Bishop. Adored by the townsfolk is Richard Shanti, Abyrne’s famous bolt-gunner – the most efficient slaughterhouse worker in living memory. In private, however, Shanti is a gentle man; a husband, and father to twin girls. The growing guilt about his murderous job weighs him down. Beguiled by a rebellious heretic, Shanti uncovers the harrowing truth behind Abyrne’s history.

Werewolves! They're everywhere! In a world infested by monsters, new rules must be obeyed. Jack's job is to protect werewolves from vigilantes. He's good at his job, if a tad reckless. As he discovers what caused the initial outbreak fifty years ago he also uncovers an intricate plot to eradicate what's left of mankind...and it involves his bloodline. Jack is vicious, gifted, and lucky but that might not be enough to stop the end of mankind.

From the creators of the New York Times bestselling audio series Campfire Stories and MeatEater's American History comes a new audiobook original that immerses listeners into the brutal and unforgiving world of the professional buffalo hunters who drove America's most iconic wildlife species to...

We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.

From the creators of the New York Times bestselling series Campfire Stories: Close Calls comes a new original audiobook that brings to life the bold, hair-raising, and often tragic adventures of a generation of eighteenth-century frontiersmen: the Long Hunters. Steven Rinella (The MeatEater...

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author of A Tale for the Time Being and The Book of Form and Emptiness Ruth Ozeki’s mesmerizing debut...

It all starts with a single dead person coming back to life. Within three days, the undead have taken over most of town. Despite heroic efforts and swift initiatives from the government, disaster keeps spiraling. Soon, the infection reaches the nation's borders, threatening to become a worldwide pandemic.

Nutrition and fitness expert Mike Sheridan uncovers everything that's wrong with fat loss and exercise advice in Eat Meat and Stop Jogging. Inspired by personal practice and supported by credible research, Mike discusses the flaws in the prevailing recommendations to get fit, and illustrates the negative affect on our health and body composition.

An insightful and engaging insider’s look at the real story of the meat industry, from master butcher Pat LaFrieda. It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the...

When things stop working in the bedroom, most men stay quiet. Sharay “The Punisher” Hayes speaks up—loud, raw, and hilarious. This is his true story of erectile dysfunction, confidence crashes, and the unfiltered reality of being a man when your body betrays you.

An erotic fantasy romance pornographic short story of hot SSBBW sex. A fat admirer in his mid twenties goes to a Chinese buffet restaurant alone to recharge, and by chance meets a goth BBW babe whose company he enjoys deeply! He lives out his fantasy of steamy hardcore nasty fucking with a big beautiful woman for the first time!

The fighting between the German and Russian armies in the Rzhev Salient during World War II was so grisly, so murderous, and saw such vast losses that the troops called the campaign 'The Meat Grinder'. Though millions of men would fight and die there, the Rzhev Salient does not have the name recognition of Leningrad or Moscow. It has been largely ignored by Western historians – until now.

NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...

The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of people into the second decade of the 21st century.

Kim McDougall presents the prequel and first book in her Valkyrie Bestiary series. Three Half Goats Gruff: Who is the mysterious captain of the Guardians? Kyra Greene, pest controller of fantastic beasts, takes on a rock troll and meets the man who will haunt her dreams for the next 321 nights. Dragons Don't Eat Meat: Someone is killing dragons. When Kyra Greene finds an abandoned baby dragon, she doesn't want to bring him home. But until she can hunt down his thunder and stop the dragon killers, she's on babysitting duty.

Odd meat-eaters like Carnotaurus were quick and deadly hunters. They had sharp teeth, good eyesight, and could run on two strong legs.

How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.