Showing results for "Meat" in All Categories

In Abyrne, a strange town surrounded by a wasteland, the eating of meat is a sacred obligation. The town’s strict laws are brutally enforced by a ruthless Baron and a merciless Bishop. Adored by the townsfolk is Richard Shanti, Abyrne’s famous bolt-gunner – the most efficient slaughterhouse worker in living memory. In private, however, Shanti is a gentle man; a husband, and father to twin girls. The growing guilt about his murderous job weighs him down. Beguiled by a rebellious heretic, Shanti uncovers the harrowing truth behind Abyrne’s history.

Werewolves! They're everywhere! In a world infested by monsters, new rules must be obeyed. Jack's job is to protect werewolves from vigilantes. He's good at his job, if a tad reckless. As he discovers what caused the initial outbreak fifty years ago he also uncovers an intricate plot to eradicate what's left of mankind...and it involves his bloodline. Jack is vicious, gifted, and lucky but that might not be enough to stop the end of mankind.

Welcome to the challenge. You're an absolute nobody here - nothing; a zero; a useless lump of meat filled with bones. You're but a delicious morsel for your antagonists and those who got lucky at the start. The only goal you can have in your miserable existence is to kick the bucket as soon as possible.

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.

Nutrition and fitness expert Mike Sheridan uncovers everything that's wrong with fat loss and exercise advice in Eat Meat and Stop Jogging. Inspired by personal practice and supported by credible research, Mike discusses the flaws in the prevailing recommendations to get fit, and illustrates the negative affect on our health and body composition.

It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost 100 years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades.

Danny's 25, listless, boring, and vegetarian. He hates his job at the market, but he has no other plan and no real desire to find a plan, so he will continue to shave turkey and make pasta salads.

How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.

An erotic fantasy romance pornographic short story of hot SSBBW sex. A fat admirer in his mid twenties goes to a Chinese buffet restaurant alone to recharge, and by chance meets a goth BBW babe whose company he enjoys deeply! He lives out his fantasy of steamy hardcore nasty fucking with a big beautiful woman for the first time!

Kim McDougall presents the prequel and first book in her Valkyrie Bestiary series. Three Half Goats Gruff: Who is the mysterious captain of the Guardians? Kyra Greene, pest controller of fantastic beasts, takes on a rock troll and meets the man who will haunt her dreams for the next 321 nights. Dragons Don't Eat Meat: Someone is killing dragons. When Kyra Greene finds an abandoned baby dragon, she doesn't want to bring him home. But until she can hunt down his thunder and stop the dragon killers, she's on babysitting duty.

In Campfire Stories: Close Calls, Steven Rinella invites seasoned hunters, anglers, adventurers, and outdoor professionals to share their tales of perilous adventures in the natural world, from run-ins with black bears and grizzlies to bad falls and severe hypothermia.

We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.

Have you ever wondered what you would do if you found yourself lost and stranded in the middle of the wilderness on your next hunting trip? The Most Incredible Hunting Stories Ever Told details the intense struggles and the incredible determination to survive of more than ten hunters across the world who found themselves in the kinds of harrowing situations that all hunters fear and dread will never happen to them. You’ll read about: Jeremy Dickson, who was brutally attacked and mauled by a Grizzly Bear while elk hunting in the Rocky Mountains of Wyoming. Dan, a duck hunter who was ...

It all starts with a single dead person coming back to life. Within three days, the undead have taken over most of town. Despite heroic efforts and swift initiatives from the government, disaster keeps spiraling. Soon, the infection reaches the nation's borders, threatening to become a worldwide pandemic.

Steven Rinella (The MeatEater Podcast) and Clay Newcomb (MeatEater's Bear Grease podcast) gather listeners for a new round of stories, this time drawing from the lives of the rugged Long Hunters, who include such figures as Daniel Boone, Henry Skaggs, and Kasper Mansker. These were the commercial hunters and trappers who explored and exploited the First Far West, the land across the Appalachian Mountains, in the era between the Seven Years War and the American Revolution—one of the most fabled periods of American history.

Hardcore adult action free with Kindle Unlimited or through the Prime Lending Library! Ken had it all, money, success, and a smoking hot trophy wife. He had everything, or so he thought until he opened an antique box containing what he thought was exotic cannabis, weed as it were. Planning to get high and jerk off, he instead summoned a hypnotically sexy phantom that enthralled him with irresistible sexual pleasure even as she transformed him physically. You see, a barely average penis isn't enough to deliver the thick, creamy prize needed for an ancient, horny Succubus to feed. So she ...

The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of people into the second decade of the 21st century.

Attention all foodies and culinary enthusiasts! Are you ready to take your BBQ skills to the next level? Look no further than The Ultimate Guide to Smoking Meats - the comprehensive manual for achieving mouth-watering, perfectly smoked meats every time. Starting with the basics of smoking meats, this guide takes you on a journey of discovering the perfect wood, smoker and preparing meat for flavourful results. With custom rubs and marinades, you will never get tired of the flavour options available. With chapter-by-chapter tips on smoking meats ranging from pork to fish, from vegetables to ...

Felicia is sold to the famous Bistro Estrella to be used as the main course for their upcoming black-tie dinner. Upon entering the chaotic back of the kitchen, Felicia makes use of her last few minutes of living freedom to pleasure the impoverished commis chef, Cornelia, before Dominic comes in to sweetly impale Felicia in more ways than one. After witnessing Felicia's orgasmic death, Cornelia opts to join in for one final ride of ecstasy before becoming a cooked meal on the banquet table. This Dolcett-inspired, erotic short-story is about 16,000 words long.

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons and a timeless recounting of experience that will never go out of style.