Mostrando resultados por "Meat" en Todas las categorías

From the creators of the New York Times bestselling audio series Campfire Stories and MeatEater’s American History comes a new audiobook original that plunges listeners into the frozen vastness of the Last Frontier, where a diehard breed of hunters and trappers carved out a living from the...

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

Eleven years after its original publication, this is the third edition of D’Lacey’s cult hit, containing an introduction by Michael Wilson and a brand-new foreword by the author. In Abyrne, a strange town surrounded by a wasteland, the eating of meat is a sacred obligation. The town’s...

From the creators of the New York Times bestselling audio series Campfire Stories and MeatEater's American History comes a new audiobook original that immerses listeners into the brutal and unforgiving world of the professional buffalo hunters who drove America's most iconic wildlife species to...

From the creators of the New York Times bestselling audio series Campfire Stories and MeatEater’s American History comes a new audiobook original that plunges listeners into the untamed world of a celebrated and misunderstood group of nineteenth-century outdoorsmen: the Mountain Men. Steven...

We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. 

When rancher William Boone finds the mutilated remains of his neighbor’s steer, he assumes it’s the work of hungry coyotes. When a second carcass turns up, he knows something isn’t right. When the bodies start appearing, he realizes the nightmare has already begun. They are fast. They are relentless. And they are always hungry. Escaped from a secret facility, a pack of savage prehistoric predators has been unleashed into the farmlands of Eastland County.

Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.

NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...

Bloomsbury presents Meat Grinder by Prit Buttar, read by Nathan Osgood. An engrossing history of the desperate battles for the Rzhev Salient, a forgotten story brought to life by the harrowing memoirs of German and Russian soldiers. The fighting between the German and Russian armies in the Rzhev...

From the creators of the New York Times bestselling series Campfire Stories: Close Calls comes a new original audiobook that brings to life the bold, hair-raising, and often tragic adventures of a generation of eighteenth-century frontiersmen: the Long Hunters. Steven Rinella (The MeatEater...

Eleven spellbinding tales of transformation, survival, and grit from the creators of the New York Times bestselling original audiobook MeatEater's Campfire Stories: Close Calls. In MeatEater’s Campfire Stories: Discoveries, Revelations & Near Misses, a collection of outdoorsmen share...

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.

Every one of us has struggled - at least once - with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This audiobook will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. With this audiobook, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this audiobook will teach you how to keep your food safe and healthy.

Gather around for campfire stories with the MeatEater crew as they share sixteen harrowing true tales of survival, grit, and misfortune in the great outdoors—an immersive audio experience from the host of the long-running Netflix series and top-ranked wilderness podcast. In Campfire...

Werewolves! They're everywhere! In a world infested by monsters, new rules must be obeyed. Jack's job is to protect werewolves from vigilantes. He's good at his job, if a tad reckless. As he discovers what caused the initial outbreak fifty years ago he also uncovers an intricate plot to eradicate what's left of mankind...and it involves his bloodline. Jack is vicious, gifted, and lucky but that might not be enough to stop the end of mankind.

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.

Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home 80+ Irresistible Recipes for Pork, Beef, Chicken, Wild Game, & More – Plus Tips, Tools, & Tricks from a True Home Sausage Maker I love the taste of sausage but am tired of questionable store-bought ingredients. Ready to take control of what goes into your meat while unlocking a rich, savory tradition that goes back generations? This book is for you. "Turn fresh meat into mouthwatering sausage—right from your kitchen!" The Sausage Making Cookbook is the ultimate hands-on guide to crafting delicious, ...

When things stop working in the bedroom, most men stay quiet. Sharay “The Punisher” Hayes speaks up—loud, raw, and hilarious. This is his true story of erectile dysfunction, confidence crashes, and the unfiltered reality of being a man when your body betrays you.